Niaj hnub no, rau kev npaj ntawm ntau cov nqaij lauj kaub tais diav, nqaij qaib yog feem ntau siv, vim tias cov nqaij ntawm cov noog no yog qhov tseem ceeb tshaj plaws. Tab sis cov tais diav los ntawm cov nqaij nyug yog cov khoom noj qab haus huv thiab qab: nws yog kev sib tw amazingly thiab cia li melts tam sim ntawd. Tsuas pab ua ib sab phaj rau ib qho os? Qhov teeb meem no txhawj xeeb ntau niam tsev. Lub garnish yuav ua tau ntau ntau. Piv txwv li, koj tuaj yeem pub mov rau hauv ib txoj hauv kev tshwj xeeb rau cov noog, qos yaj ywm, buckwheat los yog peas. Peb muab koj ob peb recipes ntawm garnishes rau ib tug os, thiab koj xaiv rau koj tus kheej tshaj plaws haum thiab six.
Garnish los ntawm buckwheat mus kib duck
Cov khoom xyaw:
- Nqaij ntses - 1 yam khoom;
- dej - 2 yam khoom;
- champignons - 200 g;
- noob - 2 pieces;
- butter - 10 g;
- zaub roj - 3 tbsp. dais;
- spices.
Npaj
Carniv yaug, yaug dej txias, muab tso rau hauv hluav taws, coj mus rau ib lub rhaub, ntsev thiab ua noj rau 20 feeb. Tsis txhob nkim sij hawm nyob rau hauv vain, kuv thiab txheej txheem lub nceb, txiav lawv mus rau 4 qhov chaw. Peeled qhov muag teev cia los ntawm nyias ib nrab-log. Cov nceb thiab dos ntawm cov sawn hauv ib lub lauj kaub rau hauv cov roj zaub li 25 feeb. Lub caij rau sab phaj nrog ntsev thiab kua txob rau saj, do. Thaum ua hauj lwm rau ntawm lub rooj, peb sau cov pob txha npuag npuaj npua uas muaj butter, muab tso tawm ntawm cov paib, thiab nceb nceb thiab saum lawv lub qhov rooj rau lub rooj.
Garnish mus rau hauv Beijing
Cov khoom xyaw:
- nplej hmoov nplej - 1 yam khoom;
- dej hau;
- nqaij qaib qe - 2 pcs .;
- ntsuab dos - 20 g;
- zaub roj - rau kev kib.
Npaj
Tam sim no qhia twg tais tais zoo tshaj plaws suits tus os nyob hauv Beijing . Nrog no tais, nplua kub pancakes, maj mam kib on zaub roj, yog zoo kawg ua ke. Yog li, sib tov cov hmoov nplej nrog dej thiab ua kom lub qe rau hauv nws. Peb yeej sib xyaw kom txog rau thaum cov kua ntsuas. Lub feathers ntawm ntsuab dos yog ntxuav, shaken, crushed thiab poured rau hauv lub mov paj. Tam sim no Fry pancakes nyob rau hauv ib tug rhuab frying lauj kaub nyob rau hauv ib tug me me ntawm zaub roj.
Tom qab ntawd, kis tau cov nqaij npua ntawm cov nqaij qaib mus rau hauv ib qho kev npaj pancake, ncuav nws nrog cov ntses, pab zaub mov rau lub rooj thiab txaus siab rau lub txiv hmab txiv ntoo ua si raws li cov ntawv qhia Beijing's duck.
Garnish rau ci os
Cov khoom xyaw:
- carrots - 2 daim;
- mov - 0,5 yam khoom;
- dawb cabbage - 500 g;
- zaub roj;
- spices.
Npaj
Peb ntxuav lub mov, nws qhuav thiab muab tso rau hauv ib lub lauj kaub tais diav los yog sib sib zog nqus saucepan, greased nrog zaub roj. Carrots ntxuav, rubbed on ib tug loj grater thiab ntxiv rau lub mov. Ua noj rau ib lub qaug zog kom txog thaum kub xim av. Tom qab ntawd ncuav me ntsis dej thiab coj nws mus rau lub rwj.
Lub sij hawm no ntxuav, qhuav, tws nyias straws ntawm cabbage thiab ncuav nws mus rau mov nrog carrots. Txhua yam yog tov, them nrog ib tug hau thiab stew, periodically pouring dej thiaj li hais tias zaub mov tsis hlawv. Thaum kawg ntawm salting, kua txob mus saj thiab thaum lub garnish yog tag nrho npaj txhij, muab tso rau ntawm lub phaj mus rau duck.
Npog kom duck nrog txiv kab ntxwv
Cov khoom xyaw:
- hau dej - 5 yam khoom;
- butter - 30 g;
- qhuav crushed peas - 2 yam khoom;
- ntsev - pinch.
Npaj
Yog li ntawd, los npaj ib lub qab tais zaub rau ib qho chaw, muab cov qhob noom qhuav, ua kom nws, so rau 1 teev dej. Tom qab ntawd, lub taum yog ntxuav dua, poured rau hauv lub tais ntawm multivark thiab poured nrog boiling dej, podsalivaya mus saj. Nyob rau ntawm qhov cuab yeej no, muab lub hau kaw "kaw quenching", kaw lub hau thiab ua noj rau ib xuab moos 2. Ntxiv cov hlais ntawm cov nplaum butter rau lub ncuav mog qab zib kom tiav, sib xyaw thiab ua ib qho khoom noj rau lub npog nrog cov txiv kab ntxwv .