Muaj ntau txoj kev xaiv rau kev ua noj ua haus carp, tab sis feem ntau nrov yog cov zaub mov txawv rau cov ntses ci ntawm ib lub ncoo ntawm dos, nrog qaub cream, txiv qaub thiab lwm yam delicacies. Yog tias koj tseem tsis tau txiav txim siab seb yuav ua noj dab tsi hnub no, tom qab ntawd ces ntseeg tias kuv ci tuaj yeem hauv qhov cub - lub zoo meej daws, thiab peb yuav qhia cov zaub mov txawv.
Lub daim ntawv qhia rau ua noj ua haus carp nyob rau hauv qhov cub on ib cushion ntawm caramelized dos
Cov khoom xyaw:
- carp - 1-1,3 kg;
- dos - 1 kg;
- ntsev, kua txob - mus saj;
- paprika - 2 tsp.
- zaub roj - 4 tbsp. dais;
- hmoov - 1 tbsp. diav;
- kua txiv 1/2 txiv qaub.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj carp nyob rau hauv qhov cub. Nyob rau hauv ib lub lauj kaub ci, peb sov so cov zaub roj thiab nteg tawm lub crushed dos. Fry dos 10-15 feeb kom txog thaum muag, tab sis tsis coj mus rau ib tug Golden xim. Ntsev thiab kua txob dos, ntxiv paprika.
Xuas lub tais ci nrog zaub roj thiab muab cov zaub txhwb kib rau hauv nws. Carp ntxuav, ntxuav, RUB nrog ntsev thiab kua txob thiab nteg on to top ntawm dos cushion. Nyob rau hauv ib lub tais, sib tov hmoov thiab txiv qaub kua txiv nrog 1/2 tbsp. dej. Ncuav lub resulting sib tov rau hauv cov ntses thiab tso lub lauj kaub rau hauv qhov cub. Carp nyob rau hauv lub hauv paus cawv yuav npaj txhij tom qab ci ntawm 180 degrees 1 teev. Nyob rau hauv rooj plaub lub dos pib qhuav thaum lub sij hawm ci, ntxiv ib co dia dej mus rau lub tais ci.
Peb ua hauj lwm ntses nrog cov khob cij, khob cawv txiv hmab, los yog npias.
Daim ntawv qhia rau cov iav khov iav hauv lub qhov cub
Cov khoom xyaw:
- daim iav carp - 1 pc. (2-2.5 kg);
- carrots - 1 daim;
- dos - 1 pc .;
- qe - 1 daim;
- stale loaf - 1 daim;
- ntsev, kua txob - mus saj;
- cov kua txiv qaub;
- parsley - 1 pawg.
Npaj
Ua ntej yuav tau ntim lub carp yuav tsum tau ntxuav cov pob txha, rau qhov no, cov ntses yog gutted, qhov mob plab yog ntxuav thiab qhib ua ib phau ntawv. Peb siv nrog ib rab riam raws caj pas, sim tsis ntes daim tawv nqaij, thiab peb tau tuav lub pob txha. Siv ib tug tablespoon (rau, dua, tsis txhob puas cov tawv nqaij) tshem tag nrho cov nqaij ntawm daim tawv nqaij. Kuv muab ib lub khob cij dub nrog rau mis nyuj, los yog dej, thiab tom qab ntawd peb muab nws dhau los ntawm nqaij nruab siab. Zoo sib xws peb ua nrog ntses fillets.
Dos thiab grated carrots yog kib nyob rau hauv zaub roj kom txog thaum uas muag muag thiab ntxiv rau mus rau ntses minced nqaij. Ntsev thiab kua txob minced mus saj, ntxiv tws zaub thiab txiv qaub kua txiv. Sau cov ntses nrog cov khoom thiab chop cov txhuam hniav. Ci taub hau ntawm 200 degrees 35-40 feeb.
Ib daim ntawv qhia yooj yooj yim rau kev ua noj ua haus hauv qhov cub
Yog tias koj nyiam hnav thiab creamy lauj kaub tais diav, ces daim ntawv qhia no yuav tsum tau muab khaws cia rau hauv koj phau ntawv kawm. Ib txwm Polish phaj ntawm carp nrog cream, sim rau ib-paus xyoo thiab yog tam sim no npaj txhij mus thov koj thiab koj tsev neeg.
Cov khoom xyaw:
- carp - 1 daim;
- ntsev, kua txob - mus saj;
- butter - 5 tbsp. dais;
- nceb - 200 g;
- dos - 1 pc .;
- hmoov nplej - 150 g;
- qaub cream - 2 tbsp. dais;
- qhuav dawb wine - 1 iav;
- kua txiv 1/2 txiv qaub.
Npaj
Carp yog gutted thiab ntxuav los ntawm teev. Yaug tus ntses thiab cais cov fillets. Peb rub lub fillet nrog ntsev thiab kua txob thiab tawm hauv lub tub yees rau yav hmo ntuj.
Nyob rau hauv ib lub lauj kaub, peb sov li ib diav ntawm cov roj butter thiab kib rau cov nceb thiab cov hauv paus ntawm nws, li 10 feeb, los yog kom txog thaum muag muag.
Filet ntawm carp yog ci nyob rau hauv hmoov thiab kib nyob rau hauv butter kom txog thaum Golden. Fried pieces yog muab tso rau hauv ib daim ntawv ci, ncuav lub creamy nceb sauce thiab teem caij ci ntawm 200 degrees 20 feeb.