Ib tug qaib ua ib qho khoom plig zoo thiab muaj kev ywj pheej? Ntawm chav kawm, yog hais tias nws yog stewed nrog zaub, nqaij qaib mis, seasoned nrog ntau ntsim seasonings thiab spices. Tus nplua nuj, piquant thiab qaim xim, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo ua rau lub tais noj qab nyob zoo ntawm txhua lub rooj festive. Wb xav nrog koj daim ntawv qhia ua noj ua haus lub txiv mis nrog zaub.
Braised nqaij qaib mis nrog zaub nyob hauv lub multivark
Cov khoom xyaw:
- nqaij qaib mis - 500 g;
- carrots - 1 daim;
- noob - 1 daim;
- Bulgarian kua txob - 1 pc .;
- cov txiv ntseej tsis muaj cov qhov cub - yog tias xav tau;
- txiv ntseej roj - 1 tbsp. diav;
- Ginger - mus saj;
- qaub cream - 50 ml;
- ntsev, seasoning curry - mus saj;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- boiled dej - 0.5 tbsp.
Npaj
Ua kom muaj nqaij qaib mis nrog zaub, noj nqaij, hlais me me. Nyob rau hauv lub tais multivarka ncuav cov roj zaub, muab tso rau hauv qhov kev zov me nyuam "Ci" thiab teem caij rau 50 feeb. Thaum cov roj zoo zoo sov, fais cov nqaij qaib rau nws kom txog thaum cov dej tsis ua kom qhuav. Lub hau ntawm lub multivark yuav tsum qhib.
Txiv lws suav muab tshuaj yog tov nrog qaub cream thiab seasoning Curry, ntxiv ntsev, dilute me ntsis dej mus rau lub xeev uniform, ncuav no sib tov ntawm peb cov nqaij qaib thiab tawm mus rau stew rau lwm 20 feeb. Hais tias nws, lub stewed nqaij qaib nyob rau hauv lub multivarquet yog npaj txhij! Nws tau txais ib qho kev ntshiab zoo heev thiab nplua nuj saj, muaj absorbed aroma ntawm zaub thiab spices. Peb kho lub tais zaub mov nrog tshuaj tshiab thiab ua hauj lwm rau ntawm lub rooj.
Kiv cua ntawm stews muaj peev xwm sim ib luav, stewed nrog zaub , nws yuav delicious thiab yooj yim.