Niaj hnub no peb xav npaj ib lub tais uas koj yuav tsis ua txhua txhua hnub, tab sis nyob rau hnub so uas yog tseeb. Thiab peb yuav noj ib qho ua tsis tshua tau, ci hauv qhov cub lus.
Cov kua nplaum nplaum nrog cov nceb thiab cheese hauv qhov cub
Cov khoom xyaw:
- Nqaij qaib nplaig - 2 pcs;
- nceb chanterelle - 600 g;
- nyuab cheese - 220 g;
- rog rog - 220 ml;
- dos - 1 daim;
- carrots - 1 daim;
- sunflower roj - 30-40 ml;
- ntsev - mus saj.
Npaj
Peb ua tib zoo ntxuav cov lus thiab muab lawv tso rau hauv cov dej kub yau hauv lub khob cooker. Tom ntej no, ib tug zoo salting txhua yam thiab los ntawm lub caij ntawm boiling noj lub txheem ntawm lub lauj kaub rau yam tsawg kawg yog 3.5 teev. Peb cia cov lus zoo nyob rau hauv cov dej uas lawv tau brewed, thiab tom qab ntawd peb tau txais thiab ntxuav lawv cov saum npoo ntawm cov yeeb yaj kiab. Ob tus nplaig raug txiav mus rau hauv ob lub qhov ntev thiab txhua tus ntawm lawv yog tis hauv nyias cov npluag, uas tom qab ntawd ces pauv mus rau cov cua kub-resistant duab.
Nrog tshiab, ntxuav chanterelles peb txiav tawm ntawm ob txhais ceg, thiab muab lub kaus mom nyob rau hauv ib lub tob frying nrog lub sunflower roj boiling nyob rau hauv nws. Sprinkle lawv nrog ib tug me ntsis ntsev thiab Fry kom txog thaum Golden. Tom qab ntawd peb tshem tawm cov nceb los ntawm lub lauj kaub tais diav nrog kev pab ntawm lub suab nrov kom cov roj tseem nyob hauv nws, thiab peb tso chanterelles saum cov nplaig crushed. Nyob rau hauv lub ntxiv roj rau hauv ib lub lauj kaub frying fry kom txog thaum Golden grated carrot nrog nrog finely tws dos thiab nrog tib suab peb tsiv zaub rau hauv pwm. Ncaj nraim mus rau hauv lub tais nrog roj cream rub tag nrho cov nyuab cheese, sib tov thiab ncuav txhua yam mus rau saum npoo ntawm manned nyob rau hauv daim ntawv ntawm ib tug zaub mov, thiab ces peb muab tso rau hauv qhov cub rhaub mus txog 185 degrees thiab ci peb yummy li 25 feeb.
Lus zoo ci nrog qos yaj ywm thiab cheese - daim ntawv qhia
Cov khoom xyaw:
- nqaij nyug nqaij nyug - 1 daim;
- qos yaj ywm - 800 g;
- cov rog tshiab - 100 g;
- mayonnaise (67%) - 80 ml;
- qaub cream (20%) - 120 ml;
- cheese ("Lavxias") - 150 g;
- chav ua noj ntsev - mus saj.
Npaj
Raws li lub hauv paus ntsiab lus ntawm thawj daim ntawv qhia, peb rhaub tus nplaig thiab tshem tawm ntawm daim tawv nqaij ntawm nws tom qab nws tau tag txias lawm. Tom qab ntawd txiav nws nrog 2-3 millimetric slices thiab teem caij lawv raws li npaj daim ntawv tob. Nrog tib lub loj thiab cov duab, grind lub peeled qos tubers, tab sis ua ntej koj muab tso rau hauv cov duab, ua ntej faib me me cubes ntawm tws tshiab rog, thiab tom qab - qos yaj ywm.
Nyob rau hauv ib lub tais me me sib sib zog, ua ke fat mayonnaise nrog ib tug maj mam qaub cream. Peb sib tov lawv nrog txhua lwm yam thiab nchuav no sib tov sib xyaw rau hauv cov pwm nrog peb cov tais. Tam sim no peb npog tag nrho nws qhib qhov chaw "gravity" cheese grated ntawm qhov nruab nrab grater thiab muab cov duab hauv lub centre rhaub mus txog 190 degrees ntawm qhov cub thiab ib qhov twg hauv 50-55 feeb peb cov phaj zoo heev yuav npaj.