Nws feem ntau tshwm sim hais tias tom qab tom ntej no yuav khoom ntawm tsev cheese, ib tug zoo residue nyob. Nyob rau hauv cov ntaub ntawv no, peb muab rau koj los ua qhov zoo tshaj plaws curd kib nyob rau hauv ib lub lauj kaub frying thiab ces nco ntsoov tias xws li ib tug kho yuav ploj los ntawm lub chav ua noj tseem kub.
Yuav ua li cas ua kom tsev cheese nrog ib tug manga nyob rau hauv ib lub lauj kaub frying - ib daim ntawv qhia classic
Cov khoom xyaw:
- tsev cheese - 220 g;
- nplej hmoov nplej - 3 khoom qab zib pas;
- semolina - 2 ncuav qab zib pas dej;
- nqaij qaib qe - 2 pieces;
- nplua qab zib - 1.5 qab zib diav;
- ntsev - ib tus pinch;
- zaub roj - 50-70 ml.
Npaj
Tsev cheese peb muab tso rau hauv ib lub tais yooj yim thiab ntxiv rau nws ob lub qe me me. Tom qab ntawd peb sift los ntawm strainer hom qoob mog hmoov, ncuav tawm txoj cai ntawm semolina, me me qab zib thiab thaum kawg, sprinkle tag nrho pinch ntawm ntsev. Tam sim no, nrog txhais tes huv, peb sib tov tag nrho cov khoom xyaw. Ntsuas los ntawm qhov loj ntawm lub tais los ntawm kev txiav cov khoom noj khoom haus, npog nws sab qaum ua kom lub khob noom cookie raug kaw tag nrho thiab peb npaj txhua yam rau ib ntus 25-30 feeb.
Tom qab ntawd xaiv lub xib teg ntawm ib tug me ntsis mov paj thiab muab nws cov duab ntawm ib tug me me pancake. Peb dump nws nyob rau hauv ib tug saucer nrog hmoov thiab muab tso rau hauv ib tug zoo-rhuab zaub roj, pre-rhuab nyob rau hauv ib lub lauj kaub loj. Xws li daim ntawv curd los ntawm tag nrho cov xeem thiab cia rau 1.5 nas this zaub lawv hloov ntawm ob sab.
Siav nyob rau hauv lub frying pan tsev cheese nrog ib tug manga rau xws li ib daim ntawv qhia zoo, lawv tig tawm mus yuav airy thiab heev maj mam.
Yuav ua li cas ua noj curd tsev cheese los ntawm tsev cheese nyob rau hauv ib lub frying lauj kaub - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 180 g;
- nqaij qaib qe - 1 daim;
- granulated qab zib - 1 tbsp. diav;
- vanillin - 1/3 tsp.
- chav ua mov ntsev - 1/3 tsp;
- hmoov nplej - 2-3 tbsp. dais;
- Sunflower roj (odorless) - 5 tbsp. diav.
Npaj
Peb muab tso rau hauv lub tais sib sib zog rau qhov zoo ntawm qhov zoo, hauv tsev tsev cheese thiab ntxiv rau nws lub qe sib cais los ntawm lub plhaub. Tam sim no ntxiv qab zib thiab vanilla rau curd thiab ntxiv me ntsis ntsev rau qhov nqi koj tshuav ntawm saj. Peb nqa ib rab diav rawg thiab ua tib zoo nro txhua tus txheem ntawm lub tais kom txog thaum lub sam thiaj tsis hnav. Peb sau ib daim ntawv qhia txog kev noj qab haus huv ntawm dais pastry thiab muab tso rau hauv ib lub taub ntim nrog hmoov. Txij li thaum lub khob noom cookie heev, tom qab ntawd nrog ob tug ntiv tes, maj mam yob nws, muab nws tso rau hauv cov duab ntawm ib lub voj voog me me thiab muab tso rau hauv cov roj uas twb muaj roj los ntawm Teflon frying yias. Fry tag nrho peb curds rau ib daj xim-kub xim ntawm ob sab.
Yuav ua li cas ua kom txaus thiab curvy tsev cheese nyob rau hauv ib lub lauj kaub frying yog ib tug zoo daim ntawv qhia
Cov khoom xyaw:
- tsawg-rog tsev cheese - 300 g;
- maub raisins - 30-40 g;
- qab zib (vanilla) - 1 pob ntawv;
- piam thaj (ib txwm) - 120 g;
- qe qe - 4 daim;
- hmoov (qhov siab tshaj plaws) - 120 g;
- ci hmoov - 1,5 tsp.
- refined zaub roj - 80 ml.
Npaj
Cov hmoov nplej qhuav ua rau 10 feeb nyob rau hauv cov dej npau npau, uas tom qab txham thiab qhuav zoo.
Chav tsev cheese yog twisted los ntawm ib tug loj sieve grinder. Tom qab ntawd peb muab tso rau hauv nws qhuav qhuav raisins, vanilla qab zib,