Soup kharcho yog lub teb chaws Georgian dish, uas yog feeb ntau siav nrog nyuj los yog nqaij nyug. Cov zaub mov tawm deliciously six, fragrant, thiab tag nrho cov pub leejtwg muaj nyob rau hauv competently xaiv spices. Nyob rau ntawm lub rooj, ua hauj lwm rau ib lub tais ntawm kua zaub nrog dub khob cij thiab txhuam nrog cov tshuaj ntsuab tshiab. Cia saib ob peb yam zaub mov ntawm kua zaub khib nyiab nrog qos yaj ywm thiab mov.
Lub classic daim ntawv qhia rau kua zaub khovo nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyug - 500 g;
- qos yaj ywm - 2 daim;
- mov - 50 g;
- txiv lws suav - 2 pcs;
- noob - 1 daim;
- qej - saj;
- txiv ntseej roj - 1 tbsp. diav;
- lws suav tsev sauce - 50 ml;
- txuj lom;
- zaub - kom saj.
Npaj
Peb ua cov nqaij, txiav rau hauv cubes, muab tso rau hauv ib lub lauj kaub nrog cov dej lim thiab ua noj rau 40 feeb rau qhov kub tshav kub, tshem qhov npaus nrog ib tug npaus. Txav mus ntxuav cov txhuv thiab so rau 30 feeb. Qos yaj ywm raug ntxuav, shredded nrog straws, thiab dos thiab qej yog rubbed on ib grater. Txiv lws suav scalded nrog boiling dej, tshem tawm ntawm daim tawv nqaij thiab chop lub cev nqaij daim tawv nrog ib tug riam. Tam sim no peb hle cov qoob hauv cov txiv roj roj, ntxiv cov txiv lws suav, muab cov lws suav tshuaj tso rau hauv li 5 feeb. Thaum cov nqaij npaj, muab cov qos yaj ywm siav, qos yaj ywm, txiv lws suav thiab qej rau hauv lub lauj kaub. Kaw lub hau thiab noj cov kua zaub li 15 feeb. Tom qab ntawd ntxiv lub ci, noj 5 feeb, tshem tawm cov kua zaub khovo nrog qos yaj ywm thiab mov ntawm lub phaj thiab cia nws brew.
Nqaij npuas kua zaub nrog nqaij npuas
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- mov - 0,5 yam khoom;
- noob - 1 daim;
- qos yaj ywm - 1 pc .;
- butter;
- qej - 2 cloves;
- adzhika - 2 tbsp. dais;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Cov nqaij yog ntxuav, txiav rau hauv daim, tau sau nrog dej thiab siav broth rau 2 teev, tshem qhov npaus. Peb tev lub qos yaj ywm, zom cov ntsuas. Teeb thiab qej yog processed thiab crushed. Nyob rau hauv lub frying lauj kaub, yaj ib piece ntawm butter thiab cia thawj poob lub dos nrog qej, thiab ces kis lws suav muab tshuaj txhuam thiab spices. Ntaus thiab hnyav li 5-7 feeb. Mov yog ntxuav kom huv si thiab thaum cov nqaij siav, muab pov tseg nrog qos yaj ywm rau hauv lub laujkaub. Tom qab 20 feeb peb xa lub ci nyob rau hauv lub kua zaub thiab lub caij nrog spices. Npog nrog lub hau, tshem tawm ntawm tshav kub thiab cia zaub mov rau li ntawm 15 feeb. Tom qab ntawd, nchuav cov plhaub ntawm cov paib, kom nchuav txhua qho kev pabcuam nrog cov txiv hmab txiv ntoo thiab lub caij nrog kua qaub.
Daim ntawv qhia classic rau cov kua zaub harschoes nrog cov mov
Cov khoom xyaw:
- nqaij npuas hniav - 500 g;
- mov - 150 g;
- qos yaj ywm - 1 pc .;
- noob - 3 pieces;
- txiv lws suav tshiab - 3 pcs;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- walnished peeled neeg rau - 100 g;
- qej - 4 nyom;
- txuj lom;
- zaub roj - 3 tbsp. dais;
- cilantro - mus saj;
- laurel nplooj ntoos - 2 pcs;
- lim dej - 3 liv dej.
Npaj
Nqaij npuas yog ua tiav, ntxuav thiab ua sliced. Sau dej nrog dej, coj mus rau ib tug boil thiab tshem tawm ua npuas ncauj. Tom qab muab pov ib me ntsis dos, tis nyias ib ncig, thiab noj kom txog thaum cov nqaij npaj. Peb tev lub qos yaj ywm, zom cov ntsuas. Rice yog ntxuav thiab muab pov tseg nrog qos yaj ywm rau hauv lub lauj kaub. Qhov seem ntawm dos yog txiav mus rau ib nrab ntawm ib ncig, peb dhau mus rau transparency, thiab ces peb ntxiv txiv lws suav,