Mackerel yog ib qho zoo tsis yog rau kev kib thiab ci, tab sis kuj yog npaj rau kev kawm thawj zaug. Txawm hais tias yam twg ntses koj muaj ntawm tes: tshiab, haus los yog cov kaus poom, koj tuaj yeem ua noj rau hauv nws lub hauv paus ua kua zaub qab.
Ntses kua zaub los ntawm kev tshiab mackerel
Cov khoom xyaw:
- mackerel - 2 daim;
- dos - 1 pc .;
- carrots - 1 daim;
- celery - qia;
- qos yaj ywm - 2 daim;
- tshiab dill thiab parsley - 1 handful txhua;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj yuav noj kua zaub ntawm mackerel, koj yuav tsum tau npaj nws lub hauv paus - broth. Rau broth, peb ntxuav cov ntses, ntxuav, faib mus rau feem thiab muab tso rau hauv ib lub lauj kaub nrog dej txias. Peb coj dej mus rau ib lub rhaub dej thiab tig tua hluav taws. Noj cov broth rau 15-20 feeb, periodically tshem lub npaus ntawm lub saum npoo.
Thaum lub ntses broth yog brewed - npaj zaub: dos, qos yaj ywm, carrots thiab celery, txiav rau hauv cubes.
Los ntawm broth peb noj tawm cov ntses thiab disassemble nws, separating nqaij los ntawm cov pob txha. Cov xim lim los ntawm ob peb txheej ntawm qhov dej, rov qab mus rau lub lauj kaub thiab nteg cov zaub. Noj cov zaub kom txog thaum uas npaj txhij, ntxiv cov ntses, zaub ntsuab thiab txuj lom rau saj.
Kua zaub los ntawm smoked mackerel
Cov khoom xyaw:
- fillet ntawm mackerel (smoked) - 500 g;
- dos - 1 pc .;
- qos yaj ywm - 2 daim;
- kua txiv lws suav - 500 ml;
- celery - 2 stems;
- butter - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- zaub ntsuab;
- ntsev, kua txob.
Npaj
Celery thiab dos txiav rau hauv cubes thiab Fry 3-4 feeb nyob rau hauv butter. Sprinkle pasteurization nrog hmoov thiab ntxiv ua noj rau lwm feeb. Qos yaj ywm raug ntxuav thiab txiav tib txoj kev.
Nyob rau hauv ib saucepan, sib tov ib daim ntawv ntawm cov dej thiab ib nrab liter ntawm lws suav kua txiv. Nqa cov dej mus rau ib lub rhaub, muab tso rau hauv cov ntses thiab zaub, lub caij nws saj. Lub kua zaub yuav npaj rau 5-7 feeb.
Kua zaub ntawm kaus poom ntses ntawm mackerel
Cov khoom xyaw:
- mackerel (zaub mov hauv kaus poom) - 2 poom;
- dos - 2 pcs.;
- celery - 2 stems;
- zaub broth - 1 l;
- txiv qaub kua txiv - 1-2 tbsp. dais;
- txiv ntseej roj - 2 tbsp. dais;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj;
- lws suav muab tshuaj txhuam - 2 tbsp. diav.
Npaj
Nrog cov kaus poom dej peb ntws dej thiab disassemble cov ntses rau hauv daim. Tshav kub thiab roj rau hauv dos thiab qab rau ntawm 2-3 feeb. Sau cov zaub nrog broth, ntxiv lws suav muab tshuaj txhuam. Peb coj tus txheem ntawm lub lauj kaub rau ib tug boil, ntxiv ntses thiab noj rau 10 feeb. Mus saj, peb ntxiv txiv qaub kua txiv, ntsev, kua txob thiab tshuaj ntsuab rau zaub mov.
Yuav kom tau kua zaub ntawm kaus poom mackerel nyob rau hauv ib lub multivark, peb muab tag nrho cov zaub thiab ntses rau tib lub sij hawm thiab xaiv hom quenching rau 1 teev.