Caviar ntawm chanterelles - qhov zoo tshaj plaws recipes rau ua noj ua haus cov khoom noj khoom haus

Undeniably sixh mushroom phaj - caviar los ntawm chanterelles. Yog hais tias muaj ib qho siab dav "sau" no cov khoom noj txom ncauj tau npaj rau yav tom ntej siv. Pab nrog cov qhaub cij, ntxiv rau cov kua qab los yog noj nrog koj nyiam tais tais diav los yog zaub. Ib qho yooj yooj yim thiab tsis ua khoom noj yog npaj rau hauv ob qho kev suav, ib daim ntawv qhia muaj rau txhua tus kws ua zaub mov tshiab.

Yuav ua li cas ua noj mushroom qe?

Caviar los ntawm chanterelles rau lub caij ntuj no - zaub mov txawv, feem ntau yooj yim, tsis muaj nta. Qhov tseem ceeb nyob rau hauv tus txheej txheem tseem ceeb yog kev npaj ntawm nceb.

1. Ua ntej koj pib ua noj, koj yuav tsum tau ntxuav lub nceb, ncuav lawv rau hauv lub khob loj, tshem cov khib nyiab thiab kho txhua daim ntawv, scraping cov av.
2. Tso dej yaug dua hauv cov dej huv, saib cov kaus mom nrog cov taw kev mob taub hau, yuav tsum tsis muaj cov neeg muaj kev ntseeg txaus rau lawv.
3. Yog tsis muaj kev txhawj xeeb txog kev muaj kab hauv cov nceb, lawv tsis tshua muaj zog.
4. Yog hais tias cov nceb tsis tau siv tam sim ntawd, tom qab ntxuav lawv yuav tsum tau qhuav, muab pauv mus rau ib lub taub ntim, npog phuam, muab tso rau hauv lub tub yees.

Yuav ua li cas ua noj mushroom qe rau lub caij ntuj no?

Harvested roe ntawm chanterelles rau lub caij ntuj no - ib tug qab appetizer, uas yuav tau txais kev pab nyob rau ntawm ib tug festive stand-up tog. Cov ntawv qhia daim ntawv qhia yog qhov yooj yim, muab qhov tsawg kawg nkaus ntawm cov khoom xyaw. Ntxiv cov hauj lwm ua zaub ua tau zaub, qej, lws suav, qhov tseem ceeb tshaj plaws yog tsis tau sib zog ua ke nrog cov txuj lom, chanterelles tsis koom zoo nrog ntsim flavors.

Cov khoom xyaw:

• chanterelle - 1 kg;
• dos - 300 g;
• carrots - 100 g;
• ntsev;
• zaub roj.

Npaj

1. Peeled nceb yuav boil rau 10 feeb, tshem qhov npaus.
2. Lim, qhuav, rab.
3. Nyob rau hauv ib lub lauj kaub khov, txuag lub dos, ntxiv carrots, raws li by nceb.
4. Fry 10 feeb, do tas li, ntsev.
5. Distributed kub mushroom Roe los ntawm chanterelles rau lub caij ntuj no hauv sterilized jars, kaw.

Mushroom caviar nrog qej - daim ntawv qhia rau lub caij ntuj no

Caviar Mushroom nrog qej yog tshwj xeeb tshaj yog fragrant. Txhim khu cov khoom noj qab zib tsawg dua tuaj yeem ua tiav nrog qhuav tshuaj ntsuab, tshiab ntxiv tsis pom zoo kom tsis txhob muaj cov poom yas txiav. Ntxiv rau qhov muaj pes tsawg tus kub kua txob "lub teeb" yuav ua rau caviar me ntsis kob thiab nthuav ntau dua rau saj.

Cov khoom xyaw:

• chanterelle - 2 kg;
• qej - 6 cov hniav;
• kub kua txob "lub teeb" - 2 pods;
• ntsev;
• qhuav fennel - 1 tbsp. l.
• roj;
• dos - 2 pcs.

Npaj

1. Ntxuav, peeled nceb noj rau 10 feeb.
2. Chop lub chanterelles rab.
3. Sparce dos, ntxiv Mushroom puree, Fry 10 feeb.
4. Ntxiv cov tws qej, tws kua txob, simmer rau 5 feeb, ntxiv ntsev, ncuav nyob rau hauv qhuav tshuaj ntsuab.
5. Lub caviar ntawm chanterelles nrog qej yog languishing rau 5 feeb, nws yog muab faib los ntawm ntim thiab kaw.

Mushroom caviar nrog txiv lws suav

Cov kabmob kua nplaum los ntawm chanterelles, daim ntawv qhia uas tau piav qhia rau hauv qab no, yog ua haujlwm tam sim tom qab txias, nws thiaj li qab tias koj tsis muaj sijhawm khaws nws. Txiv lws suav, qab zib thiab kub peppers ua rau appetizer unusually appetizing, thiab ntxiv dag zog rau thawj tus nceb saj, kom ci cov khoom xyaw yog pom zoo nyob hauv butter.

Cov khoom xyaw:

• chanterelle - 1 kg;
• txiv lws suav - 3 daim;
• kua txob qab zib - 1 pc .;
• kua txob iab - ½ pcs.
• qej - 2 cov hniav;
• dos - 1 daim;
• Butter

Npaj

1. Mushrooms boil, qhuav, txiav finely.
2. Txiav tag nrho cov zaub, me me li sai tau.
3. Sparce dos, ntxiv nceb, simmer kom txog thaum lub kua evaporates.
4. Pov cov peppers, minced qej, ntsev.
5. Thaum kawg ntxiv txiv lws suav, sib tov, txo cov cua sov, npog.
6. Caviar los ntawm chanterelles yuav npaj rau 15 feeb.

Mushroom caviar nrog lws suav muab tshuaj rau lub caij ntuj no

Mushroom roe los ntawm chanterelles nrog lws suav muab tshuaj yog harvested rau lub caij ntuj no thiab khaws cia rau ib ntev lub sij hawm, ua tsaug rau ib tug loj npaum li cas ntawm butter. Ntawm no tus xov tooj ntawm nceb yuav txog kwv yees ib tug bank ntawm 0.5 liv. Nceb yog cov nplaum los ntawm nqaij nruab siab, yog tias koj xav hnov ​​cov khoom ntawm chanterelles, siv ib tug loj lim.

Cov khoom xyaw:

• nceb - 1,2 kg;
• dos - 1 daim;
• lws suav muab tshuaj txhuam - 50 g;
• dej 50 ml;
• qej - 3 cov hniav;
• ntsev thiab kua txob;
• zaub roj - 130 ml.

Npaj

1. Ntshiab nceb noj rau 10 feeb. Lim, ntws.
2. Grind lub nceb los ntawm ib tug nqaij grinder.
3. Fry lub dos, ntxiv Mushroom loj.
4. Muab cov dej thiab paste, ncuav mus rau hauv caviar, ntxiv tws qej, ntsev thiab kua txob.
5. Tag kis yog 40 feeb.
6. Ncuav rau hauv ib tug sterile tau, ncuav kub roj, cork.

Mushroom caviar rau lub caij ntuj no nrog carrots

Mushroom roe los ntawm chanterelles nrog carrots yog ntau flavorful thiab appetizing. Zaub cov zaub txhim khu lub saj ntawm lub billet, tab sis koj yuav tsum tau soj ntsuam qhov ntsuas thiab khaws lub ntuj tsw ntawm chanterelles. Yooj yim rau kev ua noj ua haus, ua cov khoom sib xyaw rau tib lub sijhawm, tsuas yog cov qij yuav tsum tau ntxiv thaum kawg, yog li tsis txhob lwj qhov kawg.

Cov khoom xyaw:

• nceb - 1 kg;
• carrots - 2 daim;
• dos - 1 Pc.
• qej - 3 cov hniav;
• qhuav fennel thiab zaub basil - 1 tsp;
• zaub roj;
• Sweet kua txob - 1 Pc.

Npaj

1. Nceb yog ntxuav, boiled, qhuav.
2. Hla txhua cov khoom xyaw (tshwj tsis yog qej) los ntawm ib tug nqaij grinder.
3. Muab koj lub siab rau, ncuav me ntsis roj.
4. Carcases thiab chanterelles simmered rau 25 feeb.
5. Nkag mus rau qhov tws qej, sib tov, ntsev, nkag rau cov tshuaj ntsuab. Rhuav rau 5 feeb.
6. Ncuav rau hauv ib lub laub sterile, cork.

Caviar los ntawm chanterelles thiab zucchini rau lub caij ntuj no

Ib qho ua noj ua haus ntawm nceb caviar yog nrog ntau yam zaub, qhov kev xaiv no tsis muaj qhov tshwj tseg. Lub appetizer hloov tawm kom nplua nuj, noj qab haus huv thiab kev ua cov khoom noj txom ncauj tsis siv ntau lub sijhawm. Zaub yog sib haum ua ke nrog chanterelles thiab yooj yim spices, piquancy yuav ntxiv kub kua txob thiab qej.

Cov khoom xyaw:

• nceb - 1 kg;
• zucchini - 300 g;
• carrots thiab dos - 2 pcs.;
• qej - 3 cov hniav;
• kub kua txob - 1 plhaub taum pauv;
• lws suav muab tshuaj txhuam - 20 g;
• roj - 150 ml;
• ntsev, suab thaj - thaum ½ st. l.

Npaj

1. Mushrooms ua noj, tshem tawm ua npuas ncauj. Lub broth yog drained rau hauv ib lub thawv cais.
2. Sparce dos, ntxiv grated carrots, pasta, ntsev thiab suab thaj. Rhuav rau 5 feeb.
3. Grate zucchini, cais tawm tawm nrog ntxiv ntawm roj.
4. Muab tag nrho cov khoom xyaw, thawb nrog ib rab, hloov mus rau ib lub lauj kaub tais diav, ncuav nyob rau hauv 20 ml ntawm broth.
5. Sau cov qij thiab simmer 30 feeb.
6. Yuav kis tau rau hauv jars, sterilized caviar los ntawm zucchini thiab chanterelles 15 feeb, Cork.

Caviar los ntawm chanterelles nrog vinegar rau lub caij ntuj no

Nws yog qhov zoo tshaj plaws kom khaws tag nrho lub caij ntuj no roe los ntawm chanterelles nrog vinegar, nws tsis yog txawm tsim nyog rau sterilize nws. Ntxiv nrog rau khaws cia muaj nuj nqi, vinegar ntxiv ib lub teeb ntsim qaub snack. Cov khoom xyaw yuav ua tau siav nyias, tab sis nws tseem ceev dua tag nrho cov khoom xyaw los ntawm cov nqaij grinder thiab languish rau li ib nrab ntawm ib teev.

Cov khoom xyaw:

• nceb - 1 kg;
• dos, carrots, Sweet peppers - 1 pc .;
• iab kua txob - ½ pcs;
• qej - 3 cov hniav;
• roj rau kib;
• vinegar 6% - 50 ml;
• ntsev.

Npaj

1. Boiled, nceb, peppers thiab carrots scrolled los ntawm ib tug nqaij grinder.
2. Muab tso rau hauv ib lub lauj kaub tais diav thiab fais tshaj li cua sov rau 20 feeb, muab tso rau hauv lub qej, sprinkle.
3. Ntxiv lub vinegar, mix, ncuav 5 feeb, ncuav rau hauv ib lub hub, Cork.

Mushroom Caviar nyob rau hauv Multivariate

Siav Mus Mushau Caviar nyob rau hauv ntau lub sijhawm rau lub caij ntuj no - ib daim ntawv qhia tias nws tsis txawv txav ntawm qhov ib qho me me. Tag nrho cov khoom xyaw yog muab tso rau hauv lub tais thiab ntev languish. Raws li ib tug preservative, vinegar yuav ua, thiab txoj kev ntawm languor yuav siv sij hawm ib teev. Npaj lub khob ntim ua ntej, khob khib nyiab thiab hau.

Cov khoom xyaw:

• chanterelle - 2 kg;
• dos, carrots, kua txob, txiv lws suav - 2 pcs;
• qej - 4 cov hniav;
• ntsev, kua txob hauv av;
• vinegar 6% - 100 ml;
• roj - 50 ml.

Npaj

1. Boiled nceb, dos, carrots, txiv lws suav thiab cov kua txob txob txav los ntawm nqaij nruab siab, ncaj nraim mus rau hauv lub tais ntawm lub khoom siv.
2. Ua kom paub cov roj, ntsev, kua txob.
3. Nyob rau "Cheese" ua noj rau 15 feeb, nkag mus rau qej.
4. Hlais, tig rau "Ntxawm", ua noj 40 feeb.
5. 10 feeb ua ntej lub teeb liab, ncuav lub vinegar, mix.
6. Ncuav rau hauv sterilized ntim, Cork.