Nqaij qaib cov txwv yog suav tias yog kev noj haus thiab pab tau ntau heev. Piv txwv, nyob rau hauv cov nqe lus ntawm cov ntsiab lus hlau, nws yog ntau ua ntej ntawm ob qho tib si nqaij qaib thiab txawm nqaij nyug. Tsis tas li ntawd, cov nqaij no muaj tsawg cholesterol thiab zoo digested. Hauv qab no yog cov zaub mov txawv rau kev ua cov qaib ntxhw nrog cheese.
Cutlets los ntawm qaib cov txwv nrog cheese
Cov khoom xyaw:
- Qaib ntxhw - 250 g;
- cheese - 150 g;
- dos - 1 daim;
- qe - 1 daim;
- ntsev, kua txob dub hauv av.
Npaj
Dos finely crumb thiab Fry nyob rau hauv zaub roj kom txog thaum nws yog tseeb. Peb dhau cov nqaij qaib cov nqaij los ntawm ib tug nqaij grinder, cheese peb ntawm ib tug grater. Peb txuas tag nrho cov khoom xyaw, ntxiv 1 raw qe, kua txob, ntsev thiab sib tov nws zoo tag nrho. Nrog ntub txhais tes peb daim ntawv txiav. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov zaub roj thiab kis tau cov cutlets . Fry kom txog thaum lub ruddy crust tshwm on ob sab, ces txo qhov hluav taws kub thiab, nyob rau hauv lub hau kaw, tua rau lwm 7 feeb.
Qaib ntxhw salad nrog cheese
Cov khoom xyaw:
- curd cheese - 200 g;
- lettuce (nplooj) - 300 g;
- Cherry txiv lws suav - 300 g;
- smoked turkey mis - 200 g;
- qab zib kua txob qab zib - 1 pc .;
- zib mu - 1 teaspoon;
- kua kua vinegar - 30 ml;
- zaub roj - 4 tbsp. dais;
- mustard - 2 teaspoons;
- horseradish - 1 teaspoon;
- basil - 1 pawg;
- ntsev, kua txob.
Npaj
Peb muab cov hwj txwv , zib ntab, zaub roj thiab vinegar. Ntsev thiab kua txob ntxiv rau saj. Basil ntxuav nyob rau hauv khiav dej, co tawm dej thiab txiav tawm nplooj. Cherry txiv lws suav txiav nyob rau hauv ib nrab. Nyob rau hauv Sweet kua txob, tshem tawm cov tseem ceeb thiab txiav nws mus rau hauv cubes. Cov qaib cov txwv qaib cov txwv yog tseem txiav rau hauv qhov ntsuas. Peb txuas tag nrho cov khoom xyaw thiab sib tov. Curd cheese yog tov nrog horseradish. 2 teaspoons ntub dej hauv cov dej thiab nrog lawv pab peb tsim 10 npas, uas peb kis tau los ntawm saum toj noj rau nyias.
Qaib ntxhw nrog txiv puv luj thiab cheese
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- mis nyuj - 200 ml;
- nyuaj cheese - 200 g;
- kaus poom txiv ntoo hauv qab (voj voog) - 1 ua tau;
- ntsev, kua txob.
Npaj
Txiav lub fillet rau hauv daim hlau, txhua tus me ntsis yeej tawm thiab soak rau 1 teev nyob rau hauv cov mis nyuj. Lub qhov cub kub mus rau kub ntawm 180 degrees, muab cov chops rau ntawm lub tais ci, ntsev lawv nrog ntsev thiab kua txob, tso ib tug pinch ntawm pineapple on to top thiab sprinkle nrog grated cheese. Peb muab tso rau hauv qhov cub rau 20-25 feeb. Npaj chops ntawm qaib cov txwv nrog cheese thiab pineapple yog muab rau lub rooj nrog mashed qos yaj ywm thiab zaub zaub xam lav.
Qaib Cov Txwv nrog cheese nyob rau hauv ntau hom
Cov khoom xyaw:
- Qaib ntxhw fillet - 400 g;
- champignons - 250 g;
- soy sauce - 40 ml;
- lws suav - 1 pc .;
- nyuaj cheese - 100 g;
- ntsev, kua txob - mus saj.
Npaj
Lub fillet yog muab txiav rau hauv lub thoob rau 1 cm tuab, Peb kis lawv rau hauv qab ntawm lub multivarquet thiab dej lawv nrog kua ntses. Champignons txiav rau hauv cubes, nteg tawm on to top ntawm cov nqaij. Thiab ces tso lub lws suav txiav rau hauv slices. Peb sab saum toj no nrog grated cheese. Kaw lub tsho tawm, xaiv "Fry-Vegetables" hom thiab lub sijhawm ua noj yog 20 feeb. Npaj qaib cov txwv nrog cheese, nceb thiab txiv lws suav, yog tias xav tau, yuav tsum tau nphoo nrog dws dill.
Qaib ntxhw rolls nrog cheese
Cov khoom xyaw:
- Qaib ntxhw fillet - 600 g;
- cheese "Feta" - 150 g;
- cheese nyuaj - 150 g;
- zaub roj;
- sprigs ntawm sage - 4 pcs.;
- ntsev - mus saj.
Npaj
Ib feem ntawm qaib cov txwv fillet txiav nyob rau hauv ib nrab raws, thiab ces txhua halve txiav rau hauv daim ntawv raws li rau chops. Txhua daim ntawv peb muab tso rau ib qho khoom noj khoom haus, peb npog nrog ib zaj duab xis thiab peb tua. Yuav tsum tuaj tawm
Peb khi cov xaum ua haujlwm nrog ib txoj xov los yog khov kho nrog ib tus pas txhuam hniav. Sab saum toj nrog ntsev. Peb nteg qaws nyob rau hauv ib lub lauj kaub tais diav nrog preheated zaub roj, peb kis tau ntawm nplooj sage los ntawm sab saum toj thiab fry lawv kom txog thaum Golden crust yog tsim. Tom qab ntawd muab lawv tso rau hauv lub qhov cub ci nqus thiab xa lawv mus rau qhov cub rau 20 feeb ntawm qhov kub ntawm 180 degrees.