Ua noj cov zaub mov hauv tsev yog yooj yim heev, rau qhov no koj yuav tsum noj cov hmoov av, los yog cov noob qoob loo, ncuav dej mus rau qhov siab nyiam thiab cia nws ua rau 6-8 xuab moos. Tab sis yog vim li cas npaj ib tug yooj yim mustard, yog hais tias koj muaj peev xwm txawv lub sauce nrog nthuav saj, piv txwv li, siv siv pickle.
Nyob rau hauv qhov tseeb, rau no daim ntawv qhia, koj muaj peev xwm siv brine los ntawm nyob rau hauv txhua yam pickles: txiv lws suav, cabbage, zaub assortment, luv luv, koj xav tau dab tsi. Nyob rau hauv txoj kev tawm, peb tau txais thawj ntses rau cov neeg uas nyiam tshaj plaws sharply. Yog li, peb yuav qhia koj tias yuav ua li cas yuav ua rau mustard nyob rau hauv brine hauv qab no.
Yuav ua li cas npaj mustard on lub brine?
Cia peb pib nrog ib daim ntawv qhia yooj yooj yim uas tsis tas yuav tsum muaj lwm cov khoom xyaw, tshwj tsis yog lub hwj txwv hmoov, suab thaj, roj thiab dej hlab xwb.
Cov khoom xyaw:
- qhuav mustard - 1/2 tbsp .;
- qab zib - mus saj;
- zaub, los yog txiv roj roj - 2 tbsp. dais;
- dib brine.
Npaj
Ncuav qhuav mustard thiab qab zib rau hauv lub hwj, ncuav tag nrho cov brine, coj lub mustard mus rau lub siab sib xws (nco ntsoov tias tom qab insisting mustard yam tsawg kawg, tab sis thickens). Ua tib zoo sib tov ntawm lub thawv, ntswj lub hau thiab muab txhua yam tso rau hauv ib qho chaw sov so rau 6-8 teev. Tom qab lub sij hawm dhau los lawm, ntxiv roj rau lub noob zaub thiab muab sib tov rov qab.
Npaj siab mustard yog ntse. Xws li lub zog ntses yog ib qho zoo tshaj plaws rau roj, lossis nqaij.
Mustard daim ntawv qhia on brine
Yog hais tias ua ntej peb xav tau ib daim ntawv qhia yooj yooj yim rau mustard on pickled pickle, ces peb yuav tsom rau kev tsim cov txuj ci txawv txawv txawv nrog tshuaj ntsuab thiab lwm cov khoom xyaw uas ntxiv cov txuj lom rau cov zaub mov npaj.
Cov khoom xyaw:
- daj mustard nplej - 3 tbsp. dais;
- xim av mustard grain - 1 tbsp. diav;
- Fresh thyme - 3 tsp.
- tshiab rosemary - 2 teaspoons;
- vinegar - 1 tbsp. diav;
- dib brine - 1/3 ntawm ib xyoo;
- qab zib - 1 teaspoon;
- ntsev - 3/4 tsp.
Npaj
Sib tov ua ke mustard noob, thyme, rosemary, brine thiab vinegar. Npog qhov sib tov nrog ib zaj duab xis thiab tawm rau 2-3 hnub. Tom qab lub sij hawm dhau, muab cov noob zaub hauv cov zeeg nrog cov suab thaj thiab ntsev, thiab tuav kom txog thaum sib xyaw kom haum yog me ntsis homogeneous.
Qhob mustard nrog dib brine
Cov khoom xyaw:
- mustard nplej - 6 tbsp. dais;
- cognac - 3 tbsp. dais;
- qab zib - 1/4 ntawm cov khoom;
- ntsev -1 tsp;
- vinegar - 1 tbsp. diav;
- dib brine - 2/3 tbsp.
Npaj
Qhov no daim ntawv qhia tsis txawv los ntawm nws cov tshuab ua noj ua haus los ntawm yav dhau los ib: lub lis yog tov nrog qab zib, poured brine, vinegar, ntxiv me ntsis ntsev, npog thiab tawm rau 3 hnub. Tom qab lub sijhawm dhau los, zom cov zaub tov nrog rab riam, los yog kas fes, ua rau lub siab nyiam.
Mustard daim ntawv qhia rau dib brine
Cov khoom xyaw:
- qhuav mustard - 1/4 ntawm cov khoom;
- lub teeb npias - 1/4 ntawm ib xyoo;
- brine - 1/4 ntawm tsab xov xwm;
- turmeric - 1 teaspoon;
- qe - 1 daim;
- ntsev - 1 1/4 tsp.
- starch - 1 teaspoon;
- txiv qaub kua txiv - 1/2 tsp;
- qab zib - 1/2 tsp.
Npaj
Npias thiab brine tov thiab poured lawv mustard nrog turmeric. Cia qhov sib tov nyob hauv lub tub yees rau tag nrho hmo ntuj, yam tsis tau hnov qab los npog cov khoom noj khoom haus.
Peb npaj ib lub dej da dej: ncuav 3 cm dej rau hauv ib saucepan thiab muab tso rau hauv qhov cub. Nyob rau hauv lub mustard sib tov, tsav lub qe thiab ua tib zoo hloov txhua yam. Ntxiv mus rau lub qe, peb kuj ntxiv ntsev, hmoov txhuv nplej siab thiab qab zib, dua tag nrho cov khaub zig. Peb muab ib lub taub ntim nrog mustard sauce rau ntawm ib da dej thiab, maj mam rhaub kom npau npau mus txog 4-6 feeb.
Npaj txhij ntsuag mustard zoo meej rau cov qhaub cij, qhaub cij, los sis kub kub. Nws muaj ib tug mos mos thiab qab zib saj nrog sau ntawv ntawm npias thiab brine. Xws li ib qho txawv sauce yuav khaws cia rau hauv ib qho ua tau nrog ib qho av hau rau li ntawm 2 lub lis piam.