Qhov kawg tshwm sim ntawm ua noj shish kebab, nws sharpness thiab juiciness, nyob ntawm ntau dua nyob rau marinade rau shish kebab thiab sauce. Nqaij yuav tsum tau marinated nyob rau hauv dej, wine, cognac, kefir, mayonnaise los yog txiv qaub kua txiv. Tab sis cia nyob rau hauv txhua tus ntawm recipes siv ib tug hneev. Nws yog feem ntau ntseeg hais tias ntau cov dos, zoo dua, ntau nplua nuj thiab tastier lub shish kebab yuav. Feem ntau cov dos yog muab tso rau hauv ib qho-ib-piv nrog cov nqaij. Nws yog txiav mus rau hauv ib ncig loj thiab muab tso rau ntawm skewer.
Sib tov ntawm spices rau shish kebab
Muaj ib qho loj npaum li cas ntawm spices rau shish kebab. Txhua yam txuj lom los yog kua txiv hmab txiv ntoo yuav tsum tau xaiv nyob ntawm seb yam nqaij twg thiaj li yuav noj kebab . Yog hais tias koj noj yaj, ces Ginger, cloves thiab rosemary yog qhov zoo tshaj plaws rau no shish kebab. Lawv yuav tsis tsuas enrich saj ntawm shish kebab, tab sis kuj yuav ua tsawg noticeable qhov txawv txawv tsw thiab tsw ntawm mutton. Yog tias koj siv cov nqaij mos thiab nqaij npuas rau shish kebab, txuj lom, coriander thiab qhiav qis tsim nyog li txuj lom. Lawv tau ntxiv rau qhov tseeb, tiag, "muaj cai" Caucasian shish kebab. Nqaij qaib thiab os yog qhov zoo tshaj plaws ua ke nrog tarragon, thiab Goose nrog caraway noob, nutmeg thiab thyme. Yog hais tias koj noj ntses, nco ntsoov muab cov zaub ntsuab, av coriander thiab kua txob qab zib.
Yog tsis muaj leej twg, ib qho kev cai ntawm cov txuj lom, tsim nyog rau txhua lub sijhawm, tiam sis muaj qee yam uas koj muab tso rau hauv ib qho ntawm cov kebabs. Ntawm lawv yuav hu ua mustard, basil, laurel dos, anise thiab Italian tshuaj ntsuab. Koj tuaj yeem siv tshuaj ntsuab rau marinade. Ib lub xov ntawm ib qho chaw txawb kebab saj tau muaj ntau hom kua ntses. Cov naj npawb ntawm lawv cov zaub mov yog li ntawd zoo li tus naj npawb ntawm recipes rau shish kebab. Koj tuaj yeem noj qej sauce, thiab lws suav, thiab satsebeli, thiab sib tw, thiab qee qhov uas koj nyiam.
Feem ntau, qhov muaj pes tsawg leeg rau seasoning rau shish kebab muaj xws li spices, tsis hnov tsw uas tau hu ua tus phom. Ua ntej, muaj ntau hom peppers, qhuav tshuaj ntsuab, horseradish, mustard, coriander, celery, marjoram, basil, thyme. Pom kom ib tug me me frying ib tug tov ntawm spices rau kebab rau
Hnub no koj tuaj yeem yuav tau ntau yam txuj lom, thiab nws yooj yim heev, vim tias koj tsis tas yuav tu xyuas txoj cai ntawm cov khoom xyaw. Tab sis, dhau sij hawm, lawv poob lawv cov thawj saj, yog li nws yog pom zoo kom yuav seasonings hauv ntim cov pob zeb los yog muab zas lawv ua ntej ntxiv rau shish kebab.
Seasonings tsis tsuas yog ua kom lub qab thiab saj ntawm lub zaub mov, tab sis kuj ua rau digestive kev qog thiab nce qab los noj mov.