Los ntawm yaj, supplemented nrog zaub, npaj muag heev thiab incredibly hearty lauj kaub tais diav rau noj hmo los yog noj hmo. Yuav kom saj tsis tau nqaij, nws tsis yog qhov tsim nyog yuav kis tau tus neeg tsis muaj zog loj hauv cov khw noj mov, nws txaus kom rov qab tau cov zaub mov uas tau hais hauv qab no.
Stewed yaj nrog zaub
Cov khoom xyaw:
- qos yaj ywm - 950 g;
- carrots - 55 g;
- cauliflower - 1/2 fork;
- yaj - 925 g;
- dos - 65 g;
- lws suav liab (nrog nyias daim tawv nqaij) - 1 Pc .;
- ntsev, kua txob, laurushka;
- zaub ntawm dill, parsley.
Npaj
Yaug cov nqaij npuas kom zoo thiab txiav rau hauv cov nplais. Dos grind rau hauv ib lub voos xwmfab me me, fais rau hauv ib lub cauldron nrog qhov sib ntxiv ntawm butter, ces pov cov nqaij, npog thiab muab tso tawm rau 30 feeb rau yam tsawg kawg nkaus kub, stirring.
Nyob rau hauv lub meantime, carrots, tev thiab txiav mus rau hauv ib daim hlab, xa lawv mus rau kazanok. Ntxuav lws suav thiab cabbage, chop nyob rau hauv loj slices. Tev qos yaj ywm, txiav mus rau hauv me me slices. Ua ntej, xa mus rau hauv lub lauj kaub tais diav txiv lws suav nrog cabbage, thiab tom qab ntawd qos yaj ywm. Sab saum toj nrog dub kua txob, ntsev thiab muab pov ib laurushka.
Sau cov dej nrog, npog nrog lub hau thiab simmer rau 40 feeb. Pab lub tiav lawm stew kub, sprinkled nrog finely tws zaub.
Stewed yaj nrog zaub hauv Armenian style
Cov khoom xyaw:
- yaj - 450 g;
- olive roj (zoo) - 45 ml;
- dos - 55;
- lws suav nrog nyias daim tawv nqaij - 2 pcs.;
- carrots - 75 g;
- qos yaj ywm - 125 g;
- qej - 2 cov hniav;
- Bulgarian kua txob (fleshy) - 2 pcs .;
- ib pawg ntawm cov zaub txhwb qaib;
- noob ntawm cumin;
- basil - 15 g;
- dej 750 ml.
Npaj
Tev qos yaj ywm thiab carrots, yaug thiab txiav mus rau hauv cubes. Los ntawm kua txob, noj tawm lub noob thiab txiav mus rau hauv ib daim hlab, thiab txiv lws suav yog lobules. Qhov muag teeb shredder ib nrab ib ncig, thiab chop lub zaub thiab cloves ntawm qej.
Yaug cov nqaij, maj mam tuav tawm, ntxiv ntsev thiab ua haujlwm nyob rau hauv ib lub lauj kaub nrog roj txiv roj. Fry tshaj li kub siab heev rau ob peb feeb nyob rau txhua sab. Tom qab ntawd ntxiv dos, carrots, do thiab do rau lwm 5 feeb, stirring tas li. Tam sim no nteg tawm cov nqaij nrog tag nrho cov zaub nyob rau hauv ib lub tais, thiab nyob rau hauv ib lub lauj kaub frying, ncuav roj tshaj cov kua txob qab zib thiab txiv lws suav. Simmer rau ob peb feeb, lub caij nrog spices thiab nteg tawm qos yaj ywm, parsley thiab basil. Tom qab ib ntus, rov qab yaj thiab ncuav dej. Tom qab boiling, ntxiv me ntsis tws qej, txo lub tshav kub, npog thiab simmer rau lwm ib nrab teev. Nyob rau thaum xaus ntawm lub sij hawm, nteg tawm lub tiav lawm phaj zaub mov on paib thiab pab.
Lamb yaj nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- portioned mutton pieces - 6-7 daim;
- qos yaj ywm cov tub ntxhais hluas;
- broccoli - ½ laub;
- kua txob qab zib;
- pear;
- fragrant tshuaj ntsuab, qej.
Npaj
Nres txhua daim ntawm nyias cais - nteg rau ib daim ntawv ntawm ntawv ci, thiab tom ntej no - 2 qos yaj ywm (ntxuav, tab sis nrog ib tug tev), inflorescences ntawm broccoli. Pieces ntawm pear thiab kua txob muaj peev xwm muab faib rau sab saum toj ntawm ib daim ntawm nqaij, yog li nws yog zoo dua soaked nyob rau hauv juices thiab yuav tau txais ib tug tag nrho tshiab saj.
Qhwv cov ntawv ci. Ci rau ib teev nyob rau ntawm 210 degrees.
Lamb nrog zaub nyob rau hauv cauldron
Cov khoom xyaw:
- yaj - 765 g;
- qos yaj ywm - 225 g;
- dos - 65 g;
- cov tub ntxhais hluas courgettes - 2 pcs;
- Sweet meaty kua txob - 2 pcs .;
- pod ntawm iab kua txob;
- carrots - 35 g;
- nyob kas poom los txiv lws suav - 135 g;
- qej - 2 cov hniav;
- sprigs ntawm parsley.
Npaj
Yaug lub yaj, txiav rau hauv slices thiab txiav txim siab mus rau hauv lub cauldron. Ntxiv cov qos yaj ywm peeled tag nrho, cloves ntawm qej thiab flavored spices. Sau nrog dej thiab tawm mus rau ib xuab moos. Tom qab no, yaug cov nqaij, to top dej, noj tawm zaub thiab noj yaj rau 1.5 teev ntawm tsawg kawg kub.
Lub caij no, txiav tag nrho cov zaub rau hauv me me cubes. Thawj xa lub qos yaj ywm mus rau hauv lub lauj kaub, simmer kom txog thaum ib nrab siav, thiab tsuas yog tom qab ntxiv tag nrho cov zaub thiab ua noj rau ib lub hlis twg ntawm ib teev. Ua haujlwm rau zaub mov kub, seasoning nrog tshuaj ntsuab.