Sauce - lub caij txuas ntawm tej (yog, kiag li, txhua yam!) Lauj kaub tais diav. Thiab rau koj nws yuav tsis yuav ib tug surprise uas, ntxiv rau ketchup thiab mayonnaise, freshly ci cutlets kuj yuav tau txais kev pab nrog ntau hom kua ntses thiab kua nyeem. Cov zaub mov qee yam peb yuav muab rau koj hauv tsab xov xwm no. Cov kua zaub ntawm cov zaub mov uas koj tau tuaj yeem ua haujlwm rau cutlets nyias nyias, los yog muab tais tso rau hauv lawv. Yog li, peb nyeem yuav ua li cas ua ntses rau cutlets.
Qaub cream sauce nrog champignons rau cutlets
Cov khoom xyaw:
- nceb - 150 g;
- qaub cream - 300 g;
- dos - 1 pc .;
- dill - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Chop dos thiab Fry kom txog thaum Golden xim av. Nceb txiav rau hauv daim hlau thiab muab tso rau hauv ib lub lauj kaub rau lub hau. Fry txhua yam kom txog thaum lub noo noo evaporates. Npaj txhij mus rau Grill tau sai li sai tau ncuav qaub cream, thiab koj muaj peev xwm pre-grind nyob rau hauv ib tug blender. Npaj qaub cream Lee sauce rau saj thiab sib tov nrog tws tshuaj ntsuab.
Cov ntses no yog qhov zoo tshaj rau cov nqaij qaib thiab lub cutlets.
Daim ntawv qhia rau cov kua txiv hmab txiv ntoo rau cutlets
Cov khoom xyaw:
- hmoov nplej - 2 tbsp. dais;
- butter - 4 tbsp. dais;
- mis - 2 yam khoom;
- ntsev, kua txob - mus saj;
- nutmeg - 1/4 tsp diav;
- qe qe - 1 daim;
- nyuaj cheese - 80 g.
Npaj
Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab Fry lub hmoov kom txog thaum Golden xim av. Maj mam ncuav cov mis nyuj rau cov hmoov nplej, nplawm cov ntses tas li. Noj cov mis nyuj kom txog thaum tuab, ces lub caij nrog ntsev, kua txob, nutmeg thiab grated cheese. Qhov kawg hauv cov ntses yog cov qe, nws yuav tsum ceev nrooj nrog tas cov khoom xyaw kom tiv thaiv tau cov folding.
Npaj los ua cov kua mis yog qhov zoo rau cov nqaij thiab cov qos yaj ywm .
Asian sauce rau ntses cutlets
Cov khoom xyaw:
- vinegar - 1 tbsp. diav;
- soy sauce - 3 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- starch - 2 tbsp. dais;
- dej - 1 yam khoom;
- kub sauce - 1 teaspoon.
Npaj
Hauv ib lub tais, muab cov hmoov txhuv nplej txhuam nrog cov dej sov kom zoo kom tsis muaj cov qog nyob hauv qhov kev daws teeb meem. Nyob rau hauv saucepan ncuav vinegar thiab soy sauce, ntxiv qab zib, kub sauce, los yog chili kua txob mus saj, thiab nyob rau thaum kawg pour starch daws. Noj cov ntses rau ib lub me me kom txog thaum tuab, stirring tas li.
Peb ua hauj lwm qab zib thiab qaub ntses nrog ntsev, los yog kib nqaij ntses, los yog cov nqaij nruab deg ntses.
Sauce rau pasta nrog pasta
Cov khoom xyaw:
- rosemary - 4 ceg ntoo;
- crackers - 12 pcs.;
- Dijon mustard - 2 teaspoons;
- av nqaij nyug - 500 g;
- Qhuav oregano - 1 teaspoon;
- qe - 1 daim;
- ntsev, kua txob - mus saj;
- txiv roj roj;
- basil - 1 pawg;
- dos - 1 pc .;
- qej - 2 cloves;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- balsamic vinegar;
- muab tshuaj txhuam.
Npaj
Sprigs ntawm rosemary yog ntxuav los ntawm nplooj thiab crushed. Crackers yog hauv av nyob hauv rab phom. Sib tov cov crackers nrog minced nqaij, rosemary, mustard thiab oregano. Peb hammer rau hauv forcemeat lub qe, ntsev thiab kua txob. Nrog ntub txhais tes, peb tsim minced meatballs, ncuav lawv nrog roj thiab muab lawv nyob rau hauv lub tub yees.
Dos thiab qej yog crushed thiab kib kom txog thaum Golden nyob rau hauv ib tug loj npaum li cas ntawm txiv ntseej roj. Ntxiv txiv lws suav rau hauv koj tus kheej kua txiv thiab knead lawv nrog rab diav.
Nyob rau hauv ib qho cais frying lauj kaub kib lub cutlets mus rau ib tug ruddy xim. Peb hloov cutlets rau hauv sauce, txo cov hluav taws thiab npog lub hau. Nyob rau hauv salted dej, boil lub paste. Thaum muab tshuaj txhuam npaj, muab tso rau hauv lub lauj kaub tais diav kom cutlets thiab sauce, ntxiv ob peb tee ntawm balsamic vinegar rau qab, thiab sib tov kom huv si.
Cov cutlets zoo nrog cov ntses aromatic thiab garnish yog npaj txhij hauv tsawg dua 30 feeb. Ua hauj lwm rau lawv, sprinkled nrog crushed basil thiab grated cheese "Parmesan", sprinkling tag nrho ib tug nco ntawm txiv ntseej roj.