Npaj ib txhais ceg tag nrho hauv qhov cub kom txaus noj txhua hnub los yog noj mov - txhua pluas noj yuav tau txais los ntawm cov neeg noj mov nrog kev pom zoo thiab qhuas. Lub qhov ncauj tsis tshua nyiam dej ntawm lub qhov ncauj thiab dej qab ntsev ntawm cov noog yuav cia koj txais khoom noj los ntawm kev noj mov.
Yuav ua li cas ua noj tag nrho ceg nyob rau hauv ib qhov cub?
Hauv kev txiav txim siab rau tag nrho cov ceg, ci hauv qhov cub, los thov cov yam ntxwv xav tau, cov kev cai pom zoo rau lawv qhov kev npaj yuav tsum tau pom.
- Nqaij qaib yuav tsum ua ntej marinated, siv ntsim mixtures raws li mayonnaise, soy sauce, mustard, honey, nrog qej, fragrant spices thiab qhuav tshuaj ntsuab.
- Cov tsiaj txhu cog qoob loo yog tso rau ntawm ib qho roj tais uas ci nrog rau ntawm daim tawv nqaij thiab ntsia ntawm 200 degrees rau ib teev los yog txog thaum lub siab ntshaw.
- Yog hais tias ib lub tais tau npaj rau hauv ib lub tes tsho los yog ntawv ci, 15 nas this ua ntej qhov kev kho kom sov, muab cov xim txiav los yog cov npoo ntawm cov ntawv ci, muab cov nqaij kom tau txais ntsej mua nce ntshav.
Fried nqaij qaib nrog crispy crust
Delim trimmings nyob rau hauv qhov cub yuav siav, pre-marinating ib tug noog nyob rau hauv ib marinade ntawm mustard thiab zib mu. From seasonings nws yog ua tau rau noj cov khoom noj rau ib tug lauj kaub los yog ua kom muaj kev sib tov ntawm nws tus kheej. Hom phiaj txhawb qhov palette ntawm saj ntawm qej, curry, Italian tshuaj ntsuab los yog hops-suneli.
Cov khoom xyaw:
- ceg - 4 pcs;
- mustard - 2.5 tbsp. dais;
- zib mu - 1,5 tsp.
- zaub roj - 1 tbsp. diav;
- qej - 2 cov hniav;
- spices - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Nyob rau hauv lub tais, lub mustard yog tov nrog zib mu thiab zaub roj.
- Ntxiv cov qej nyem los ntawm cov xovxwm, txuj lom, ntsev thiab kua txob, txhuam cov hmoov sib tov nrog cov nqaij thiab tawm ob peb xuab moos.
- Ci cov nqaij qaib hauv qhov cub rau 50 feeb, periodically pouring lub kua txiv hmab txiv ntoo los ntawm cov tais ci.
Leg hauv qhov cub nrog mayonnaise thiab qej
Tsuas yog tag nrho ceg nrog mayonnaise nyob rau hauv qhov cub yog npaj. Cov zaub mov yuav dhau los ua qab txawm tsis muaj qhov ua ntej cov neeg laus. Tsis tas li ntawd, koj tuaj yeem ci txhua hom zaub khov, ua kom kis tau rau hauv ib daim ntawv los yog ib daim ntawv ci rau ntawm ob sab, ntawm sab ceg los yog siv ua zaub mov nqaij.
Cov khoom xyaw:
- ceg - 4 pcs;
- mayonnaise - 4 tbsp. dais;
- zib mu - 1,5 tsp.
- zaub roj - 3 tbsp. dais;
- qej - 4-5 cov hniav;
- curry, basil, oregano - los ntawm pinch;
- ntsev, kua txob.
Npaj
- Tag nrho txhais ceg yog rinsed, qhuav, seasoned nrog ntsev, kua txob, flavored nrog curry, oregano, basil thiab muab tso rau ntawm ib daim tawv nqaij roj hmab.
- Ntub lub nqaij qaib nrog ib tug siab dav mayonnaise tov nrog qej, xa rau ci nyob rau 200 degrees.
- Tom qab ib teev, tag nrho ceg nyob rau hauv qhov cub nrog mayonnaise yuav npaj txhij rau kev pab.
Nqaij qaib nrog cov qos yaj ywm hauv qhov cub
Ib txoj kev zoo rau noj nqaij nrog garnish tib lub sij hawm yog ci ci ceg nrog tag nrho cov qos yaj ywm hauv qhov cub nrog mayonnaise. Qos yaj ywm slices nyob rau hauv cov ntaub ntawv no yog saturated nrog roj thiab nqaij muaj kua dej, kis tau ib stunning, nplua nuj saj. Tshwj xeeb tshaj plaws delicious yuav yog ib tug me nyuam qos, uas muaj peev xwm yuav ci tsis muaj kev ntxuav.
Cov khoom xyaw:
- ceg - 1 kg;
- qos yaj ywm - 1.5 kg;
- mayonnaise - 150 g;
- qej - 4 cov hniav;
- Italian tshuaj ntsuab - 1 teaspoon;
- seasoning rau nqaij qaib - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Ntxuav thiab qhuav ceg yog salted, peppered, seasoned nrog seasonings thiab qej, tov nrog ib nrab ntawm mayonnaise, sab laug rau 2 xuab moos.
- Qos yaj ywm raug ntxuav, txiav rau hauv slices los yog mugs, seasoned nrog mayonnaise thiab tshuaj ntsuab, kis nyob rau hauv ib tug tas mus li txheej rau hauv ib puab.
- Cov noog yog tso rau saum thiab xa mus rau ci ntawm 200 degrees.
- Tom qab ib teev, ib ceg nrog qos yaj ywm hauv qhov cub yuav npaj txhij.
Leg hauv ntawv ci hauv qhov cub
Qhov tshwj xeeb tshaj yog cov muag heev, mos mos thiab muaj kua xiav ntawm cov ceg ntawm qhov cub, yog tias koj noj lawv hauv ntawv ci. Tom ntej no yog daim qauv ntawm lub tais nrog qhuav txiv hmab txiv ntoo, uas yuav muab cov nqaij tshwj xeeb piquant saj, lub ntsiab lus qab zib thiab ib qho amazing ntxhiab. Cov khoom yuav tsum xub muab yaug thiab steamed hauv ib lub thauv nrog dej kub.
Cov khoom xyaw:
- ceg - 1 kg;
- raisins, qhuav apricots thiab prunes - 40 grams txhua;
- qaub cream - 50 g;
- ntsuab dos - 1 qia;
- thyme thiab curry - saj;
- ntsev, kua txob, roj.
Npaj
- Tag nrho cov ceg yog rubbed nrog ntsev, kua txob, kis on oily seem ntawm ntawv ci.
- Lawv ua rau cov kua txig ntawm cov qe los saum toj no, muab tso rau hauv lawv npaj thiab muab cov txiv hmab txiv ntoo qhuav.
- Ntub lub nqaij qaib nrog seasoned qaub cream thiab khi cov ntawv ci.
- Npaj cov nqaij qaib hauv ntawv ci hauv qhov cub rau 1 teev ntawm 200 degrees.
Duck puab nyob rau hauv lub tes tsho hauv qhov cub
Dainty feem ntau yuav tau txais cov duck hnoos nyob rau hauv lub qhov cub hauv qhov cub, tshwj xeeb yog hais tias lawv muaj pre-soaked rau hmo nyob rau hauv ib lub thawv ntawm acidified vinegar nrog ntsim dej. Yog hais tias Desired, nyob rau hauv tas li ntawd mus rau laurel nyob rau hauv lub pickle, koj muaj peev xwm ntxiv buds ntawm carnation, ib tug stick ntawm cinnamon, ib pea ntawm fragrant kua txob thiab twigs ntawm fragrant zaub.
Cov khoom xyaw:
- duck ncej puab - 1,5 kg;
- txiv apples - 2 daim;
- txiv qaub - 0,5 pieces;
- cinnamon - 10 g;
- mayonnaise - 100 g;
- zib mu - 35 g;
- laurel - 4 daim;
- dej - 2.5 litres;
- ntsev - 1 tbsp. diav;
- vinegar - 2 tbsp. dais;
- spices.
Npaj
- Sib tov dej nrog ntsev thiab vinegar, ntxiv laurel.
- Tsau qhov duck nyob rau hauv brine rau yav hmo ntuj.
- Debate lub tag nrho cov ceg, RUB nws nrog ib tug sib tov ntawm mayonnaise nrog zib mu thiab seasonings.
- Txiv apples thiab txiv qaub tsho dawb, lub caij nrog ntsev thiab cinnamon.
- Tso cov nqaij thiab txiv hmab txiv ntoo hauv ib lub tes tsho, khi nws.
- Npaj lub qhov cub hauv qhov cub rau 80 feeb ntawm 190 degrees.
Stuffed Ham nyob rau hauv qhov cub - daim ntawv qhia
Yog tias koj xav ua kom cov neeg hauv tsev neeg thiab cov qhua ua rau koj, koj tuaj yeem ua zaub ua kua rau hauv qhov cub. Cov txheej txheem ntawm daim ntawv qhia tiav yog tsis raws li sab nraud raws li nws yuav zoo li thaum xub thawj. Qhov loj tshaj plaws yog siv ib tug ntse riam los yog siv cov zaub mov txiab, uas nws yuav tshwj xeeb tshaj yog yooj yim mus txiav cov nqaij ntawm daim tawv nqaij thiab pob txha.
Cov khoom xyaw:
- ceg - 4 pcs;
- dos - 1 daim;
- cheese - 100 g;
- nceb - 200 g;
- qaub cream - 50 g;
- qej - 1 hniav;
- spices - mus saj;
- mayonnaise - 2 tbsp. dais;
- ntsev, kua txob, roj.
Npaj
- Separate cov nqaij los ntawm ob txhais ceg los ntawm tus pob txha, txiav tawm ntawm pob txha saum toj no lub sib koom tes.
- Cov nqaij yog txiav finely los yog twisted nyob rau hauv ib tug nqaij grinder.
- Nceb yog kib nrog dos, ntxiv nqaij, seasonings, Fry rau ob peb feeb ntxiv, sib tov qaub cream thiab qej.
- Sau cov tawv nqaij ntawm ob txhais ceg, chipped cov sawv nrog ib tug toothpick, muab cov khoom nyob rau hauv ib tug puab, grease nrog mayonnaise
- Ci khoom puab ham nyob rau hauv qhov cub rau 30 feeb.
Leg hauv kefir nyob rau hauv qhov cub
Npaj ib marinade rau ob txhais ceg nyob rau hauv qhov cub yuav ua raws li kefir. Thiab noj cov khoom siv mis nyuj uas muaj roj tsawg, nws yuav ua tau kom txo cov calorie ntsiab lus ntawm cov zaub mov tsis poob nws hauv kev saj. Txhawm rau noj cov zaub mov ntawm cov khoom noj khoom haus, koj yuav tsum tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib. Qhov zoo ntawm sab phaj ntawm rooj plaub no - tshiab los yog ci zaub, zaub zaub xam lav.
Cov khoom xyaw:
- ceg - 4 pcs;
- kefir - 0,5 l;
- Basil thiab oregano - 2 pinches txhua;
- vinegar balsamic, qab zib thiab zaub roj - 2 tbsp txhua. dais;
- ntsev, kua txob.
Npaj
- Tag nrho cov ceg yog rubbed nrog ntsev, kua txob, poured nrog kefir thiab sab laug rau 1.5 teev.
- Hloov cov qaib mus rau hauv ib qho roj ntawv, sprinkle nrog tshuaj ntsuab, ci nyob rau 200 degrees 50 feeb.
- Nyob rau hauv saucepan mix lub vinegar thiab qab zib, evaporate nrog stirring lub noo noo, ncuav lub sauce tshaj lub ceg tom qab noj.
Duck phuam nrog txiv kab ntxwv nyob rau hauv qhov cub
Siav duck hnyav rau hauv qhov cub nrog txiv kab ntxwv sib haum xeeb sib haum ua ke nrog txhua lub tsiab peb caug thiab ras nrog ib qho txawv txav tsis zoo. Ntxiv nrog rau cov zaub ua ke, koj tuaj yeem siv txiv lws suav, Bulgarian kua txob, eggplant los yog zucchini, thaum tau txais ib tug six thiab zoo noj garnish.
Cov khoom xyaw:
- duck thighs - 4 pcs;
- txiv kab ntxwv - 3 daim;
- carrots - 3 daim;
- dos - 2 pieces;
- dawb wine - 75 ml;
- juniper berries - 5 pieces;
- ntsev, ib tug sib tov ntawm peppers, laurel.
Npaj
- Rub tag nrho ceg nrog ntsev thiab ib tug sib tov ntawm peppers, Fry on high tshav kub ntawm ob sab, muab tso rau hauv cov duab.
- Ntxiv ib nrab ntawm cov sliced oranges, carrots, dos, laurel thiab spices.
- Los ntawm seem uas yog oranges nyem qhov kua txiv hmab txiv, sib tov nrog cawu cub, lub caij, ncuav rau hauv puab.
- Tighten lub khob nrog ntawv ci, ci rau 1.5 teev ntawm 200 degrees thiab 15 feeb yam ntawv tsis muaj ntawv ci.
Leg hauv soy sauce nyob rau hauv qhov cub
Kev npaj ntawm cov nqaij npua hauv qhov cub raws li hauv qab daim ntawv qhia no yuav cia koj txaus siab rau tus txheejtxheem dej loj thiab muaj kua nqaij ntawm nqaij qaib nqaij thiab txaus siab rau lub rustic crust appetizing rau ntawm qhov chaw. Yog hais tias xav tau, lub tshej ntawm lub marinade yuav supplemented nrog ib tug pinch ntawm Provencal tshuaj ntsuab los yog ib tus kheej thyme, oregano los yog basil.
Cov khoom xyaw:
- ceg - 4 pcs;
- soy sauce - 60 ml;
- Ketchup - 50 g;
- zib mu - 1 tbsp. diav;
- qej - 2 cov hniav;
- ntsev, kua txob, roj.
Npaj
- Rub tag nrho txhais ceg nrog ntsev thiab kua txob, muab tso rau hauv ib daim ntawv roj.
- Sib tov lub soy sauce, zib mu thiab ketchup, ntxiv qej.
- Ncuav lub nqaij ua kom nqaij npuav thiab ci 50 feeb ntawm 200 degrees.
Grilled nqaij qaib hauv qhov cub
Yog hais tias qhov cub muaj nruab nrog ib tug ntub los yog, ntawm qhov tsawg tshaj plaws, sab saum toj grill, nws yog ib qhov tsim nyog los xyaum cov ntawv nram qab no hauv kev xyaum, ntsuas qhov amazing saj zoo ntawm lub tais. Cov zaub mov yuav tawm mus ua appetizing txawm tias tsis muaj txoj kev ua marinades, thiab nrog ntxiv cov nqaij piquant additives yuav tig mus ua ib tus neeg ua noj ua haus.
Cov khoom xyaw:
- ceg - 4 pcs;
- mustard thiab mayonnaise - 2 tsp txhua;
- Ketchup - 50 g;
- qej - 4 cov hniav;
- ntsev, kua txob, cov txuj lom.
Npaj
- Lub caij ntawm nqaij qaib nrog ntsev thiab kua txob, RUB nrog ib tug sib tov ntawm mustard, mayonnaise thiab spices, sab laug rau ob peb teev nyob rau hauv lub tub yees.
- Npaj ib ceg grilled hauv qhov cub rau ntawm ib cov hniav nyiaj hniav kub los yog, strung rau ib skewer, hauv cov hniav nyiaj hniav kub 40-50 feeb.
Ceg hauv qhov cub sim
Ib qho ntxiv zoo tshaj rau cov zaub mov festive los yog cov khoom noj xws li yuav ua tau nqaij npua hauv cov khoom qab zib hauv lub qhov cub. Cov tawv nqaij nyob rau hauv rooj plaub no yog nyiam sib cais los ntawm lub pulp thiab tsis siv. Yog hais tias Desired, muaj pes tsawg leeg ntawm cheese txhaws yog supplemented nrog finely tws parsley, basil los yog cilantro.
Cov khoom xyaw:
- ceg - 4 pcs;
- flaky pastry - 600 g;
- cheese - 120 g;
- qej - 1 lub taub hau;
- yolk - 1 thooj;
- ntsev, kua txob, cov txuj lom.
Npaj
- Tshem lub ceg ntawm daim tawv nqaij, lub caij nrog ntsev, kua txob thiab spices.
- Ua ob peb pulp nyob rau hauv lub pulp, uas tau sau nrog ib tug sib tov ntawm ib nrab-grinded cheese thiab qej.
- Yob tawm lub mov paj, txiav mus rau hauv ib daim hlab, uas qhwv lub Ham.
- Ntub cov workpieces nrog ib tug qe, nphoo nrog cov seem cheese thiab ci hauv 200 degrees txog ib teev.