Nqaij npuas shank yog sab qaum kev ntawm pem hauv ntej ceg ntawm ib tug npua.
Peb mam li qhia koj seb yuav ua li cas thiaj ua rau lub qaib qaum khov kom zoo thiab cov cua. Ua li no, nws yog qhov zoo tshaj plaws xaiv ib tug pas los ntawm tsiaj nqaij breeds nrog ib tug me me txheej ntawm rog.
Nqaij npuas npua tuaj yeem npaj tau ntau txoj hau kev, tab sis nws zoo tshaj rau nws ci. Nyob rau hauv Czech koom txoom qhov no yog ib lub teb chaws npliag nrov heev - pecene veprove koleno (ci knuckle ntawm Veprevo).
Ua ntau yam kev xaiv rau noj nqaij npuas shank, ci hauv qhov cub. Koj tus kheej tuaj yeem sim ua qhov khoom noj tshiab, ua raws li lub tswv yim thiab cov qauv ntawm kev npaj.
Kev xaiv ua noj
Koj tuaj yeem noj lub duav tag nrho, qhov no nws yog qhov zoo dua rau lub khob me me. Los yog koj tuaj yeem cais cov kab tawg los ntawm cov pob txha. Nyob rau hauv no version, ua rau nqaij npuas knuckle six, ua ntej ci nyob rau hauv qhov cub nws yog ib qhov zoo rau marinate nws.
Nqaij npuas npuas ci hauv cov ntawv ci
Npaj thawj qhov kev xaiv: ua noj, saws, ci tag nrho.
Cov khoom xyaw:
- nqaij npuas plhaw - 1-2 daim;
- Bay nplooj;
- cloves;
- coriander noob;
- kua txob nrog peas;
- qej;
- mustard npaj txhij;
- zaub - ib lub hnab yas.
Npaj
Rolls opalivaem rau hauv kev qhib hluav taws, ntxuav nrog ib rab riam, ntxuav (yog tias tsim nyog, txiav rau 2 qhov chaw ntawm qhov sib koom). Peb muab lub log tso rau hauv ib lub saucepan, ncuav dej txias los npog nws kiag li. Boil lub spinach nrog spices thiab ntsev rau 20 feeb tom qab boiling on tsawg tshav kub. Me ntsis txias nyob rau hauv broth thiab tshem tawm.
Nrog kev pab los ntawm ib tug ntse riam nrog ib tug nyias taub thiab ib tug nqiam hniav, lub txias curled kov yog bred los ntawm pieces ntawm qej txiav raws cloves. Peb kis nws nrog mustard.
Nyob rau ib nplooj ntub ntub ntawm txoj cai loj peb kis cov twigs ntawm greenery, los ntawm saum peb muab lub log thiab pob nws (txhua daim nyias). Rau kev cia siab, koj tuaj yeem ntim dua. Peb muab cov hnab tso rau hauv lub qhov cub thiab ci rau tsawg kawg 1.5 teev ntawm qhov kub txog 200 ° C.
Nws yuav ua tau ntau dua yog tias qhov kub tau qis mus rau qhov tsawg thiab ci ncuav ntev dua.
Yuav ua li cas?
Npaj txhij-ci roulk tig thiab ua hauj lwm rau ib lub phaj ceramic los yog ntawm ib lub phaj. Txiav cov ntawv nrog ib rab riam thaum noj mov, coj los ntawm tes.
Mus rau rukke nws yog zoo los ua hauj lwm qos dumplings, raws li ib tug garnish - stewed los yog sauerkraut thiab, ntawm chav kawm, txias tshiab npias nyob rau hauv ib tug zoo nkauj mug. Es tsis txhob qhob cij - pretzels los yog salted nrog.
Nqaij npuas roast ci hauv npias
Cov khoom xyaw:
- 1-2 qe;
- npias classical quality, lub teeb lossis tsaus (tsis maltose suab thaj thiab lwm cov khoom xyaw dubious) - 1.5 litres;
- qej;
- noob ntawm mustard, caraway thiab coriander;
- kua txob qab zib nrog peas;
- cloves;
- ntsev;
- zaub ntsuab.
Npaj
Peb khi cov nplaim hluavtaws, ntxuav nws nrog rau riam, ntxuav nws thiab ua rau lub qhov tob tob ntawm tus pob txha. Maj mam txhav, peb cais cov nqaij ntawm cov pob txha nrog ib daim thiab maj mam tuav tawm. Peb muab cov nqaij nyob rau hauv ib tug marinade, ua li ntawm npias thiab tws qej nrog spices. Marinate nqaij kom tsawg kawg 5, thiab nyiam dua 8-12 xuab moos. Periodically tig cov nqaij kom marinate tusyees.
Peb yuav tsum tsis txhob muab cov qej pov tseg (yuav tsum tsis txhob muaj qoob loo ntawm qej), muab nws tshem tawm, muab ntaub so huv nrog nws cov ntaub qhwv to thiab qij txhawm rau qoob qoob loo, hla longitudinally ntawm ob tog. Quav cov nqaij nrog ib yob, muab ib co twigs ntawm zaub hauv qhov chaw thiab khi lub yob nyob rau hauv ob peb lub chaw nrog ib tug croissant twine.
Peb xaiv ib lub zog zoo li qub (ntxhua khaub ncaws, khob iav, kua nplaum lossis los ntawm cov khoom noj
Ci rau tsawg kawg 2 teev ntawm qhov kub txog 200 ° C. Los yog nyob rau hauv ib lub sab kub, tab sis ntev dua - cov nqaij yuav tig tawm softer. Nyob rau hauv lub txheej txheem ci, sprinkle 4-5 zaug, ncuav lub pilau nrog npias, thawj sprinkle nws nyob rau hauv 40-50 feeb tom qab pib ci. Tshem tawm ntawm lub tiav lawm shank twine. Koj tuaj yeem txiav mus rau hauv lub ncuav (nyob rau qhov zoo tshaj plaws los ua cov ntaub ntawv, nyeem thawj daim ntawv qhia, saib saum toj no).
Peb pab, ntawm chav kawm, nrog npias.