Yog hais tias koj yuav tau suav hais tias yog ib tug tub rog ntawm admirers ntawm txawv txawv thiab ci saj ntawm no zaub, qhov recipes rau ua noj ua haus ntawm qhov khoom no yuav pab koj zoo.
Puree los ntawm celery - daim ntawv qhia
Yog hais tias koj nyiam mashed qos yaj ywm, tab sis xav kom tshem koj cov zaub mov ntawm yooj yim yooj yim carbohydrates, uas yog nplua nuj nyob rau hauv qos tubers, ces sim ua noj puree los ntawm paus celery. Npaj txhij-ua celery mashed qos yaj ywm yog tib yam creamy thiab homogeneous raws li nws cov qos yaj ywm counterpart.
Cov khoom xyaw:
- ib tug loj celery paus - 1 piece;
- butter - 55 g;
- Lee - 45 ml.
Npaj
Yuav kom mash tsis tuaj tawm excessively watery, diced celery zoo dua rau scald tshaj lub zog. Thaum twg lub pieces ntawm celery yog softened, nplawm lawv nrog ib tug blender nrog ib piece ntawm butter thiab cream, xws li ib tug qub mashed qos yaj ywm. Lub caij saj tom kawg ntawm kev ua noj ua haus.
Zaub xam lav ntawm celery stalks - daim ntawv qhia
Celery stalks yog suav hais tias yuav tsum yog cov tseem ceeb tshaj plaws ntawm tag nrho cov zaub. Tag nrho cov vim lub high school cov ntsiab lus ntawm kev noj haus fiber, lig ntxim rau gastrointestinal ib ntsuj av. Peb xav nrog lawv nyob hauv koj cov khoom noj hauv cov zaub nyoos yooj yim.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 330 g;
- mayonnaise - 65 g;
- qaub cream - 35 g;
- celery - 3 stems;
- qe - 4 daim;
- txiv qaub kua txiv - 5 ml.
Npaj
Boil lub qe, ntawj txias rau lawv thiab chop. Txiav lub stalks ntawm celery mus rau hauv me me cubes. Los ntawm analogy, txiav thiab nqaij qaib fillet. Sib tov npaj cov khoom xyaw ua ke, lub caij nrog citrus kua txiv thiab lub caij nrog mayonnaise nrog qaub cream. Lub caij qhib cov zaub xam lav ua ntej noj thiab ntxiv cov zaub ntsuab tshiab yog xav tau.
Celery kua zaub rau poob phaus - daim ntawv qhia
Daim ntawv qhia rau gazpacho nrog celery - classic Italian txias kua zaub - yuav tsum muaj nyob rau hauv tej yam zaub mov noj. Ntxiv nrog rau qhov zoo kawg li saj, qhov no zaub mov kuj muaj peev xwm txaus siab qhov kev tshaib plab rau ib lub sij hawm ntev.
Cov khoom xyaw:
- txiv lws suav - 680 g;
- liab dos - 85 g;
- tshiab dib - 1 daim;
- kua txob qab zib - 65 g;
- stalks ntawm celery - 2 pcs.;
- qej chives;
- wine vinegar - 45 ml;
- olive roj - 30 ml;
- handful ntawm basil;
- kua txiv lws suav - 470 ml.
Npaj
Npaj yog theem qis thiab txo kom yooj yim ntws ntawm tag nrho cov khoom nrog kev pab los ntawm ib tug high-speed rab. Thaum twg lub ncav ncav hom kev xav ntawm homogeneity, lub kua zaub yuav tau txais kev pab ntawm yuav, supplemented nrog cov dej khov crushed.
Celery kua txiv - daim ntawv qhia
Cov khoom xyaw:
- dib - 115 g;
- txiv apples - 280 g;
- stalks ntawm celery - 340 g;
- broccoli - ½ taub hau;
- puv tes ntawm parsley;
- grated ginger - 1 tsp.
Npaj
Yog tias koj muaj kua txiv hmab txiv ntoo, ces hla txhua yam khoom xyaw dhau los ntawm nws. Tsis li, siv lub tshuab rab. Xuas tag nrho ua ke hauv cov zom ntxhuav thiab nyem tawm ntawm qhov muag qhov muag.
Gratin ntawm paus celery - daim ntawv qhia
Ntawm cov recipes rau lauj kaub tais diav nrog hauv paus celery, qhov no variation ntawm Fabkis graten yog feem ntau thawj. Nyob rau hauv nws cov moj khaum, celery thiab pieces ntawm qos yaj ywm muaj ci nyob rau hauv ib tug cream sauce thiab them nrog cheese. Cov khoom qub thiab cov nqi pheej yig heev tuaj.
Cov khoom xyaw:
- celery paus - 1 piece;
- qos yaj ywm - 390 g;
- txiv qaub - 1 daim;
- dos - 65 g;
- carrots - 45 g;
- leeks - 85 g;
- Lee - 530 ml;
- zaub kua zaub - 115 ml;
- butter - 45 g;
- qej cov hniav - 2 daim;
- cheese grated nyuaj - 2 tbsp.
Npaj
Siv lub slicer, thinly chop lub celeled celery thiab qos yaj ywm. Sprinkle zaub nrog txiv qaub thiab noj tshaj sauce.
Spasertuyte pieces ntawm carrots thiab leeks, ncuav lawv nrog cream thiab zaub broth, thiab ces lub caij thiab ntxiv qej mashed qos yaj ywm.
Ntuav lub tais ci nrog ib daig ntawm butter thiab kis cov zaub hauv nws. Ncuav tag nrho cov cream raws li sauce thiab cover nrog ib tug txheej ntawm grated cheese. Npog nrog ntawv ci, ua noj rau ib nrab ntawm 190 degrees, ces tshem tawm cov ntawv ci khov thiab ua noj ua haus ntxiv rau lwm 15 feeb.