Cov khoom noj txom ncauj los ntawm cov nceb yeej zoo nkauj heev thiab festive. Lawv yog deliciously delicious thiab qub. Xyuas nws tawm rau koj tus kheej!
Khoom noj txom ncauj hauv cov nroj tsuag nrog cov nceb
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- boiled qe - 3 pieces;
- marinated nceb - 150 g;
- txiv lws suav - 200 g;
- mayonnaise - 150 ml;
- tartlets;
- zaub tshiab;
- spices.
Npaj
Nqaij qaib fillet boiled thiab txiav mus rau hauv me me cubes. Cov qe raug ntxuav thiab muab lo rau hauv qhov ntsuas. Marinated margins yog crushed, thiab txiv lws suav yog txiav mus rau hauv slices thiab tov nrog qe thiab nqaij qaib. Tiav lawm nyias hnav khaub ncaws nrog mayonnaise thiab sib tov zoo. Peb kis qhov resulting loj rau hauv tartlets thiab decorate ib txias me ntsis ntawm nceb nrog dill sprigs.
Kub txom ncauj los ntawm nceb
Cov khoom xyaw:
- tshiab champignons - 15 pcs;
- qos yaj ywm - 7 pcs.;
- noob - 1 daim;
- Lee - 200 ml;
- cheese - 100 g;
- Butter - 1.5 tbsp. dais;
- hmoov nplej - 1,5 tbsp. dais;
- spices.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, sov so rau hauv npau npau, muab cov taum dos tso rau hauv thiab kom txog thaum lub pob tshab, ntxiv cov nceb, sib tov thiab kom txog thaum muag muag. Cream poured mus rau hauv ib lub tais, ncuav nyob rau hauv hmoov, do thiab xa lub sauce rau hauv lub lauj kaub. Noj nws kom txog thaum tuab, nplawm thiab seasoning nrog spices. Peb sau lub halves ntawm qos yaj ywm nrog npaj khoom thiab muab lawv rau ib lub tais ci. Ci lub tais rau 30 feeb ntawm 200 degrees. Thaum kawg, peb nchuav ib qho khoom noj txom ncauj thiab zaub nrog cheese thiab cia nws yaj, mam li muab tso rau ntawm rooj.
Khoom noj txom ncauj ntawm pita qhob cij nrog nceb
Cov khoom xyaw:
- nyias lavash - 2 daim;
- nceb - 200 g;
- qe - 3 daim;
- noob - 1 daim;
- cheese - 50 g;
- mayonnaise - 100ml;
- txiv roj roj;
- txuj lom thiab tshuaj ntsuab.
Npaj
Cov nceb yuav ua tiav, txiav rau hauv cov ntawv me thiab peb sib kis tau nrog cov taum ntawm cov roj zaub kom txog 10 feeb. Ib txhij nrog nws, peb khau cais qe, peb cais cov nkaub qe los ntawm cov fibers thiab peb txiav lawv. Thaum tag nrho cov khoom xyaw npaj, peb pib sau cov yob: dov tawm lavash saum lub rooj, npog nws nrog mayonnaise thiab kis tawm ib lub ntsiab txheej ntawm cov zaub thiab cov qe. Tom qab ntawd, npog txhua yam nrog ib tus thib ob lavash, greased nrog mayonnaise, thiab to top nws nrog fried nceb thiab dos thiab sprinkle nrog grated cheese. Tom qab ntawd ua tib zoo sib zog thiab ua kom nruj lub lavash mus rau hauv ib lub yob, qhwv nws hauv lub hnab yas thiab tshem tawm lub tub yees rau impregnation rau ob peb teev.
Appetizer ntawm salted nceb
Cov khoom xyaw:
- salted nceb - 500 g;
- noob - 2 pieces;
- ntsuab dos;
- qej - 3 cloves;
- zaub roj - 2 tbsp. dais;
- spices.
Npaj
Salted nceb yog ntxuav thiab txiav ua ke nrog dos ntawm loj pieces. Qej finely shred thiab sib tov tag nrho cov khoom xyaw nyob rau hauv lub ceramic lauj kaub tais diav. Peb sau lub tais nrog zaub roj thiab decorate nws nrog ib tug finely tws ntsuab dos.