Coj kom zoo dua cov zaub mov txawv, uas muaj tsuas yog peb qho yeeb yam: lawv txhua yam roasted hauv qhov cub, muaj txiv lws suav thiab txaij hauv lub hauv paus thiab cov ua cim los ntawm ib qho kev zoo nkauj kawg.
Zaub xam lav los ntawm ci eggplant txiv lws suav thiab cov kua txob
Qhov no yog ib qho yooj yim los npaj thiab ib qho txawv ntawm cov khoom xyaw hauv nws qhov kev sib xyaw. Lub hauv paus yog siv cov legumes, nrog ob leeg nyob kas poom thiab boiled.
Cov khoom xyaw:
- eggplant - 490 g;
- taum pauv taum - 340 g;
- tshis cheese - 115 g;
- txiv lws suav txiv lws suav - 145 g;
- soy sauce - 55 ml;
- ib tug puv tes ntawm ntsuab parsley;
- zib mu - 15 ml;
- paprika - 1 teaspoon;
- qej - 4 cov hniav;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- zaub roj - 20 ml.
Npaj
Peb pib nrog ci eggplants nrog txiv lws suav. Txiv lws suav yog muab tag nrho, thiab lub eggplants yog txiav mus rau hauv cubes, tov nrog ib tug me me ntawm roj, ntsev thiab muab ci nyob rau ntawm 190 degrees 15 feeb. Lub sijhawm no, peb ntxuav cov taum, txiav cov zaub ntsuab thiab npaj cov kua ntses yooj yim ua los ntawm cov kua txiv hmab txiv ntoo, kua txiv, paprika, txiv qaub kua txiv, tws qej thiab zaub roj residues. Peb muab cov zaub sov sov nrog hnav khaub ncaws thiab taum. Sprinkle nrog crumbled cheese thiab zaub.
Eggplants, zucchini thiab txiv lws suav, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- loj txiv lws suav - 2 pcs.;
- eggplant - 470 g;
- zucchini - 470 g;
- rau ntawm ib ceg ntawm rosemary thiab thyme;
- txiv ntseej roj - 15 ml.
Npaj
Txiav lub eggplants, zucchini thiab txiv lws suav rau hauv tuab slices thiab tso lawv nyob rau hauv ib tug ci zaub mov, alternating pieces thiab kis lawv sib tshooj. Sprinkle zaub nrog roj, sprinkle nrog aromatic nplooj ntawm thyme thiab rosemary, lub caij nrog ib pinch ntsev thiab ci nyob rau ntawm 160 degrees rau 15 feeb.
Daim ntawv qhia rau ci Eggplants nrog nqaij, txiv lws suav thiab Cheese
Cov khoom xyaw:
- eggplant - 900 g;
- dos - 115 g;
- qej - 2 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 420 g;
- minced meat - 730 g;
- lws suav muab tshuaj txhuam - 25 g;
- ib lub suab qab zib;
- Qhuav oregano - 2 tsp.
- cheese - 140 g;
- Bechamel ntses - 740 ml.
Npaj
Eggplant faib rau hauv daim hlau, lub caij, sprinkle nrog roj thiab xa ci ntawm 200 degrees rau 10 feeb.
Tom qab sov lub roj zaub, txuag cov dos hauv nws nrog nqaij nyug zaub mov, muab cov qej nyob rau hauv ob peb feeb thiab ncuav nyob rau hauv cov txiv lws suav rau hauv nws cov kua txiv hmab txiv ntoo. Ntxiv cov ntses nrog lws suav muab tshuaj txhuam, qab zib, thiab tawm ces muab rhaub rau 15 feeb.
Nteg thawj txheej ntawm aubergines thiab npog lawv nrog lws suav sauce, ces ib txheej ntawm eggplant thiab béchamel sauce. Rov ua dua cov khaubncaws sab nraud kom txog thaum cov khoom xyaw khiav tawm, thiab tom qab ntawd ces nchuav tag nrho cov cheese thiab ci ncuav mog ib nrab ntawm 180 degrees.
Eggplants ci nrog nqaij qaib, txiv lws suav thiab cheese
Qhov yooj yim casserole, siav raws li daim ntawv qhia no, yog qhov zoo tagnrho rau noj hmo ib hnub ib hmo, thaum nws xav ua ib qho tsawg kawg nkaus ntawm lub sijhawm.
Cov khoom xyaw:
- eggplant - 430 g;
- txiv lws suav - 165 g;
- dos - 115 g;
- qej - 2 cov hniav;
- minced nqaij los ntawm nqaij qaib - 365 g;
- Qhuav oregano - 1 teaspoon;
- on ib pinch ntawm av cumin, oregano;
- lws suav sauce - 260 g;
- cheese - 115 g;
- txiv ntseej roj - 25 ml.
Npaj
Faib lub eggplant mus rau hauv nyias paib, ntsev thiab roj lawv. Ci rau 190 degrees rau 15 feeb.
Chop ib mince ntawm nqaij qaib, ntxiv nws nrog qhuav tshuaj ntsuab, hauv av me me ntawm txiv lws suav thiab qej. Muab cov nqaij thiab eggplants nyob rau hauv ib qho pwm, ncuav nyob rau hauv lws suav sauce thiab sprinkle nrog cheese. Ci rau 190 degrees rau 40 feeb.