Hauv qhov tseemceeb, qhov no hu ua lub tais kua nplaum Hungarian. Tab sis tam sim no hauv daim ntawv qhia tau hloov ntau yam. Tam sim no ntau zaus cov khoom siv no yog siv thib ob, uas tuaj yeem tau txais kev pab nyob ib leeg lossis nrog ib sab phaj. Hauv qab no koj yuav pom qhov zoo tshaj plaws goulash los ntawm qaib cov txwv.
Goulash los ntawm qaib cov txwv - daim ntawv qhia
Hauv qhov no, tus loin siv. Thiab hais tias nws tsis tuaj tawm heev qhuav, nws yog zoo dua rau pre-marinate nws. Nws tsis siv sij hawm ntau, tab sis cov zaub mov nyob rau hauv qhov kawg yuav tau txais ntau ntau tastier thiab ntau kev sib tw. Cov ntsiab lus caloric ntawm npaj zaub mov yog 70 kcal ib 100 g. Ntawm ntau cov lus qhia ntawm cov khoom, 2 feem ntau yuav tau. Yuav ua li cas ua noj goulash los ntawm qaib cov txwv, nyeem hauv qab no.
Cov khoom xyaw:
- loin ntawm carcass - 500 g;
- dos-turnip - 1 piece;
- qej - 2 cloves;
- vinegar cawu cub - 20 ml;
- qab zib - pinch;
- qej cloves - 2 pcs.;
- kua txob qab zib - 2 pcs .;
- txiv lws suav - 2 daim;
- lws suav muab tshuaj txhuam - 50 g;
- broth - 100 ml;
- paprika, curry, adzhika - 1 tsp txhua;
- ntses teriyaki, roj - 20 ml txhua txhua;
- parsley zaub ntsuab.
Npaj
- Txiav turkey Qaib cov txwv ncuav ncuav qab zib, muab qej, ib pinch ntawm ntsev, qab zib. Do thiab tawm rau ib nrab ib teev kom marinate.
- Nyob rau hauv lub lauj kaub khov, zuaj cov zaub zaub.
- Hloov cov lws suav muab tshuaj txhuam, sib tov.
- Txais lees qaib cov txwv.
- Sib tov cov khoom, ncuav lub broth, coj mus rau ib tug boil thiab muab tso rau spices.
- Nyob rau hauv lub hau, turkey goulash yog stewed rau txog ib nrab ib teev.
Goulash nrog qaib cov txwv thiab kua xiav - daim ntawv qhia
Goulash los ntawm cov qaib ntxhw nrog cov ntxhuav, daim ntawv qhia uas tau nthuav tawm hauv qab no - ib qho kev zoo nkauj thib ob, uas yuav ua ib qho zoo ntxiv rau txhua tus sab phaj, seb nws yog porridge los yog qos yaj ywm mashed. Tag nrho cov sij hawm ua noj ua ke rau hauv tus account lub sij hawm ua ntej ntawm cov khoom yuav siv tsis tshaj ib teev. Thiab raws li ib tug, koj tau txais ib pluas mov, uas yog txaus rau pub ib tsev neeg ntawm 4 neeg.
Cov khoom xyaw:
- pulp - 1 kg;
- adzhika - 1 teaspoon;
- kua txob - 1 daim;
- qhov muag teev - 2 daim;
- lws suav muab tshuaj txhuam - 50 g;
- qej - 1 clove.
Npaj
- Pulp txiav rau hauv daim thiab fry.
- Lub caij nrog Adzhika, ntsev, ncuav me ntsis dej thiab stew rau ib lub hlis twg ntawm ib teev.
- Lub kua txob yog txiav rau hauv cubes.
- Finely shred zaub thiab passeruyut.
- Ntxiv dej, lws suav muab tshuaj txhuam, muab ib tug boil.
- Muab cov khoom noj ua noj thiab ua kom txog thaum npaj txhij.
Goulash los ntawm qaib ntxhw mis
Stew nrog zaub yog ib txwm six thiab txaus siab, thiab yuav ua li cas ua ib tug goulash los ntawm ib tug qaib ntxhw appetizing, tam sim no pom tawm. Qhov ceev ntawm qhov npaj zaub mov hauv rooj plaub no yuav raug kho raws nws qhov kev pom zoo. Ncuav dej ntau, koj tuaj yeem tau kua zaub. Yog tias koj ntxiv txog 50-100 ml ntawm cov kua, nws yuav cia li muab tus dej thib ob. Yog li koj xaiv yog koj li.
Cov khoom xyaw:
- mis - 600 g;
- lws suav - 1 pc .;
- carrots - 1 daim;
- dos-turnip - 1 piece;
- qej cloves - 3 pieces;
- lws suav muab tshuaj txhuam - 50 g;
- roj - 50 ml;
- dill - 30 g;
- paprika;
- dub hauv av kua txob;
- ntsev.
Npaj
- Lub turkey txiav nrog slabs thiab tso cai rau rustic crust.
- Hauv lwm lub lauj kaub tais diav, zuaj cov zaub mov.
- Muab lub lws suav, lub caij nrog spices thiab qej thiab tread me ntsis ntxiv.
- Hloov lub mis ua mis, ncuav hauv dej, ntsev, do thiab stew rau ib nrab ib teev nyob rau hauv lub hau.
- Thaum noj goulash los ntawm qaib cov txwv tart nrog dill.
Goulash los ntawm qaib ntxhw ncej
Goulash los ntawm qaib cov txwv nqaij, daim ntawv qhia ntawm uas tau muab rau hauv qab no - ib lub tais qab uas hloov paim kua thiab muag. Yog tias xav tau, koj tuaj yeem ntxiv cov kua txob Bulgarian thiab cov txiv lws suav uas yog cov zaub mov no rau cov khoom xyaw uas tau hais hauv daim ntawv qhia. Tag nrho lub sij hawm uas yuav tsum tau ua rau noj goulash los ntawm ib tug qaib cov txwv yog 55-60 feeb. Ntawm cov zis, koj yuav muaj khoom noj txaus noj rau 3 tus neeg laus.
Cov khoom xyaw:
- nqaij los ntawm lub duav - 700 g;
- qhov muag teev - 3 daim;
- lws suav muab tshuaj txhuam - 50 g;
- qej cloves - 2 pcs.;
- zaub broth - 100 ml;
- ntsev.
Npaj
- Cov nqaij ntawm lub caj dab yog txiav nrog strips, salted, peppered thiab pripuskayut.
- Ntxiv cov zaub kua zaub, npog thiab npog rau ib lub hlis twg ntawm ib teev.
- Dhau lub dos-qej ntoos.
- Hloov lub lws suav, diluted nrog zaub broth, thiab coj mus rau ib tug boil.
- Lub resulting sib tov yog poured nqaij npas, do thiab coj mus rau kev npaj.
Goulash ntawm qaib cov txwv nrog qaub cream
Yuav kom goulash los ntawm turkeys fillet tsis hloov qhuav, koj muaj peev xwm muab nws tawm nyob rau hauv qaub cream. Nyob rau hauv cov ntaub ntawv no, thaum extinguishing, siv kua ntses. Yog hais tias qhov no tivthaiv nce tau tawm tsam, nws muaj kev nyab xeeb tshem tawm, thiab raws li ib qho dej ntxiv, siv kua los sis dej txawm. Tab sis qhov no, koj yuav tsum tsis txhob hnov qab ntxiv qee cov zaub mov los saj. Yog li ntawm 40 feeb koj tuaj yeem tau txais zaub mov qab.
Cov khoom xyaw:
- fillets - 1 kg;
- qaub cream 10% roj cov ntsiab lus - 100 g;
- noob - 1 daim;
- qej - 3 cloves;
- soy sauce - 50 ml;
- sib tov ntawm peppers.
Npaj
- Lub fillet yog txiav rau hauv daim thiab muab kib rau ib lub hlis twg ntawm ib teev.
- Shink dos, xa mus rau ib lub lauj kaub tais diav.
- Ntxiv crushed qej mus rau tib qhov chaw.
- Ncuav kua Cheebtsam, kua txob.
- Do, ncuav me ntsis dej thiab npaj ib tug goulash los ntawm qaib cov txwv nyob rau hauv qaub cream rau ib tug peb lub hlis twg ntawm ib teev.
Qaib ntxhw qaib ntxhw nrog cov nceb
Yuav ua li cas qab noj goulash los ntawm qaib cov txwv, tam sim no kawm thiab nyob rau hauv no version, es tsis txhob ntawm cov khoom xyaw cov khoom siv nceb. Ib me ntsis sij hawm thiab dag zog, thiab ib qho tais uas txaus rau 4 qhov chaw, yuav npaj txhij. Tib lub sij hawm nws tau npaj kom yooj yim tias txawm tias ib tug neeg uas nyob deb ntawm cov khoom siv ua noj ua haus tau yooj yim, thiab ntseeg hais tias nws tsis paub yuav ua li cas noj txhua.
Cov khoom xyaw:
- fillets - 700 g;
- champignons - 200 g;
- dos - 150 g;
- zaub roj - 50 ml;
- spices.
Npaj
- Cov nqaij yog txiav thiab kib.
- Cov hmoov nplej ua ke nrog rau dos kis.
- Sib tov cov khoom xyaw uas npaj, ncuav li ntawm 100 ml dej los yog siv dej sov thiab yaug rau tsawg cua sov rau 15 feeb.
Greek goulash los ntawm qaib ntxhw
Cov khoom noj nyob rau hauv qhov kev ua tau zoo no yog incredibly fragrant thiab six. Tom qab tag nrho, ntau ntawm spices yog siv no, uas nyob rau hauv ua ke nrog txhua lwm tsim ib tug tshwj xeeb extravaganza ntawm saj. Cov tshis cheese no koj tsis tuaj yeem siv txhua lossis koj tuaj yeem hloov nrog cheese lossis mozzarella.
Cov khoom xyaw:
- pulp - 500 g;
- dej 400 ml;
- dos - 2 pieces;
- lws suav muab tshuaj txhuam - 50 g;
- tshis cheese - 50 g;
- vinegar - 1 tbsp. diav;
- roj - 50 ml;
- qej cloves - 2 pcs.;
- Bay nplooj ntoos - 1 daim;
- nutmeg av, cinnamon, caraway noob - ib pinch;
- seasoning rau nqaij - 1 tsp.
Npaj
- Pulp txiav rau hauv daim thiab fry.
- Ntxiv cov khoom xyaw seem hauv av, cov txuj lom thiab sov so rau 1 feeb.
- Lawv muab lws suav, seasoning, ncuav vinegar thiab dej.
- Nqa mus rau ib lub rhaub, txo cov cua sov thiab noj goulash los ntawm qaib cov txwv nqaij rau ib nrab ib teev.
- Npaj zaub mov yog decorated nrog pieces ntawm cheese.
Gulyash los ntawm qaib cov txwv nyob rau hauv multivark
Miracle qhov cub - qhov zoo tshaj plaws kev pabcuam hauv kev ua noj ua haus. Lawv ib txwm tig tawm muag heev thiab maj mam nrog nws. Yuav ua li cas ua noj goulash los ntawm qaib cov txwv nrog gravy nyob rau hauv ib tug multivark, tam sim no koj yuav paub. Tag nrho cov sij hawm ua noj yuav yog li ib nrab thiab ib nrab hnub. Qhov no yog me ntsis ntau tshaj rau ntawm lub qhov cub, tab sis nws yog nws muaj nqis! Nyob rau tib lub sij hawm thaum cov khoom noj yog stewed, koj tuaj yeem ua koj tus kheej lub lag luam.
Cov khoom xyaw:
- mis - 400 g;
- dos - 1 daim;
- qaub cream - 100 g;
- lws suav - 50 g;
- hmoov nplej - 20 g;
- Bay nplooj ntoos - 1 daim;
- dej 50 ml;
- ntsev;
- kua txob;
- zaub - 50 g.
Npaj
- Nyob rau hauv lub tais ntawm lub device ncuav roj, muab tso rau qhov kev zov me nyuam "Ci" thiab hla lub dos.
- Tom qab ntawd kis tau tus hlais qaib ntxhw thiab kib rau 10 feeb.
- Ncuav nyob rau hauv lub hmoov thiab coj mus rau blush.
- Txuas lub tshuab ua kua.
- Ncuav qhov sib tov rau hauv ib lub khob, muab cov txuj lom, tig rau "Ntxawm" rau 1 teev.
- Npaj txhij goulash los ntawm qaib ntxhw sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.