Tshis lub mis nyuj yog ib qho khoom noj uas tseem ceeb tshaj plaws. Ob peb cov neeg paub hais tias nws yog txawm ntau pab tshaj li nyuj tus. Tshis lub mis nyuj muaj protein ntau ntau, thiab nws kuj yooj yim zom thiab ua kom zoo dua ntawm lub cev, ua ib qho khoom siv zoo rau me nyuam mos noj. Nyob rau hauv lub khw koj yuav tsis pom ntshiab tshis cheese, tshwj tsis yog tias cov khoom ua si ntawm nws cov hauv paus. Yog li ntawd, yog tias koj muaj sijhawm los yuav cov tshis tshiab tshiab, koj tuaj yeem ua tus tshis koj tus kheej.
Cov tshis cheese - daim ntawv qhia
Cov khoom xyaw:
- tshis mis nyuj - 2 liv dej;
- vinegar - 4 tbsp. dais;
- ntsev - 40 g;
- cumin.
Npaj
Ua cheese los ntawm tshis lub mis tsis noj ntau dhau sijhawm, tab sis xav tau kev kho mob. Ua ntej, tshem tawm cov txheej sab saum toj ntawm cream los ntawm mis nyuj, ncuav mus rau hauv ib saucepan thiab muab tso rau medium tshav kub. Thaum cov mis nyuj boils, txo cov cua sov thiab ntxiv rau cov kua mis vinegar. Tom qab ntxiv vinegar, do cov mis nyuj tas li kom nws txias ntau sai thiab zoo dua. Kom sai li sai tau tag nrho cov mis nyuj, tua qhov hluav taws kub, thiab muab cov mis nyuj khov rau hauv qhov ncauj thiab cia cov kua mis ntxiv. Nws yog qhov zoo tshaj kom dai hnab looj tes. Nyob rau hauv ib hnub twg, noj tawm lub clot los ntawm gauze hnab, lub caij nrog ntsev thiab do zoo raws li ib tug mov paj. Ua ib lub ncuav mog qab zib thiab muab tso rau hauv ib lub laujkaub tuab tuab. Muab lub lauj kaub tais diav rau ntawm lub qhov cub qeeb. Koj cov cheese yuav tsum xub qhuav, thiab rov thas dua. Thaum cov cheese hnyav, hlais rau hauv daim thiab thaum nws kub, muab qhov nws xav tau. Sprinkle lub npaj cheese nrog cumin.
Quav tshis cheese nrog spices
Cov khoom xyaw:
- tshis mis nyuj - 2 liv dej;
- qaub cream - 350 g;
- qe - 3 daim;
- ntsev - 3 tbsp. dais;
- Basil (qhuav) - 2 tsp.
- qej (qhuav) - 1 teaspoon;
- dill (qhuav) - 1 teaspoon.
Npaj
Cov mis nyuj yoov tso rau ntawm lub qhov hluav taws kub qeeb thiab txiav tas li.