Lub tsev tseem ceeb ntawm cheburek yog ib qho nqaij txhuav ntawm cov pob txha thiab cov kua muaj kua nplaum. Tau kawg, ntev mus, lub ncuav mog qab zib nto moo ci tau muab tso rau hauv ntau hom ntsaws, tab sis cov chav kawm yog cov filling ntawm nqaij hauv nws daim ntawv dawb huv, los yog nrog cov additives zoo li txuj lom, tshuaj ntsuab thiab cheese. Cov zaub mov zoo li peb tau txiav txim siab los muab cov khoom siv no khaws cia.
Chebureks nrog nqaij nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Qhov zoo tshaj plaws, cheburek yuav tsum tau npaj rau hauv qhov tob fryer, nws ua tsaug rau cov tsoos tsho thiab simultaneous roasting los ntawm tag nrho cov lus qhia hais tias txoj kev nrov cij no nrov cauj pliav thiab npuas, tab sis yog tias koj tsis muaj fryer, ib qho kev cam khib nyiab zoo yuav tawg nws.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- qe - 1 daim;
- butter - 35 g;
- dej 115 ml;
- minced nqaij - 560 g.
Npaj
Nyob rau hauv lub sauté lauj kaub ncuav dej thiab muab tso rau ib daim butter. Muab cov tais diav rau ntawm qhov hluav taws kub, tos lub kua kom ncav cuag lub npau npau. Lub caij muaj dej sov thiab ntxiv ib nrab ntawm cov hmoov nplej rau nws. Tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab knead lub elastic mov paj, ntxiv lub qe thiab ntxiv hmoov rau nws, ces mus txuas ntxiv kneading kom txog thaum lub pob cyuam ua ywj siab thiab tawm ntawm ob txhais tes. Daim ntawv qhia daim ntawv qhia rau chebureks nrog nqaij yog hu ua custard, raws li cov hmoov nplej rau nws yog cia boiled nrog boiling dej. Ua tsaug rau qhov no, lub gluten ntawm hmoov nplej muab qhov kev ntsuam xyuas lub peev xwm los tuav cov kua nqaij daig.
Rau kev txhim kho peb noj ib lub lauj kaub los sis nqaij nyoos ntawm nqaij npuas, ua lub caij nyoog zoo nrog lub hiav txwv ntsev thiab freshly kua txob, thiab ces sib nrauj ib nrab ntawm ib khob dej. Qhov no yog qhov yooj yim tshaj plaws rau cov chebureks, uas muaj peev xwm ua kom ntau ntau ntawm nws tus kheej kev pom zoo.
Lub khob noom khib nyiab yog faib ua feem, txhua tus yob rau hauv lub voj voos, ntim qhov sau rau ntawm ib qho ntawm lub luj thiab npog ob, muab cov npoo sab nraud. Ua kom cov roj nyob hauv cov thawv fais fab thiab kib chebureks hauv nws kom txog thaum nws rov qab xim av.
Chebureks on yogurt nrog nqaij - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 115 ml;
- qe - 1 daim;
- hmoov nplej - 235 g.
Rau txhaws:
- kefir - 65 ml;
- nqaij nyug - 340 g;
- dos - 75 g;
- qej hniav.
Npaj
Ntsev lub yogurt thiab ncuav lub nrig ntaus qe rau nws. Dhau lub hmoov los ntawm ib tug sieve, thiab nyob rau hauv qhov chaw ntawm lub resulting swb, ua ib lub qhov thiab sau nws nrog kefir. Knead lub khob noom cookie thiab muab tso rau hauv ib lub phuam so rau ib nrab ib teev, qhov kev yoojyim no yooj yim yuav pabcuam cov dov.
Rau stuffing ib piece ntawm nyuj nrog roj, ntswj nws mus rau hauv minced nqaij. Nrog ib tug blender, tig mus rau hauv ib qho gruel dos thiab qej, yog hais tias Desired, koj muaj peev xwm ntxiv greenery mus rau no sib tov. Sib tov dos nrog nqaij, ntxiv kefir thiab generously ntsev.
Yob tawm ntawm feem ntawm mov paj mus rau hauv nyias discs, nteg tawm txhaws nyob rau hauv qhov chaw ntawm txhua, thiab quav thiab ntsig txog cov sawv ua ke. Tiav lawm chebureks kib hauv tob-kib, thiab tom qab ntawd mam li tso rau ntawm daim ntawv so tes kom tshem tau cov roj ntau heev.
Daim ntawv qhia rau Crimean chebureks nrog nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 355 g;
- qe qe - 1 daim;
- zaub roj - 55 ml;
- dej - 175 ml.
Rau txhaws:
- nqaij nyug (scapula) - 480 g;
- dos - 165 g;
- qej - 4 cov hniav;
- butter - 35 g;
- av aniseed, flakes ntawm liab kua txob - on ib pinch;
- dej - 45 ml.
Npaj
Ua ntej ua chebureks nrog nqaij, npaj ib lub hauv paus crispy rau lawv. Tig lub txiv ntsev hmoov, butter thiab qe rau hauv cov yoojyim thiab dilute lawv nrog dej. Kom ntses mov paj tawm rau ib teev, thiab ua cov khoom noj khoom haus. Rau yav tas los, zom cov nqaij nyug nyob rau hauv txoj kev yooj yim thiab rub lub dos nrog qej cov hniav. Txuas dos thiab nqaij, ntxiv melted butter, dej, spices.
Yob tawm ntawm feem ntawm mov paj, faib cov sau tshaj lawv, quav thiab quav sawv. Fry lub chebureks nyob rau hauv preheated roj kom txog thaum kev sib tw.