Ib tug ntau ntawm cov zaub nyoos, saute, khaub ncaws yog npaj los ntawm xiav. Tsis tas li ntawd, lawv muaj peev xwm yuav kib thiab ci. Yuav ua li cas ua noj aubergine-nkoj nyob rau hauv lub qhov cub, kawm los ntawm no tsab xov xwm.
Eggplant qe nyob rau hauv qhov cub nrog zaub
Cov khoom xyaw:
- eggplant medium loj - 3 pcs.;
- carrots - 180 g;
- txiv lws suav - 400 g;
- dos - 300 g;
- Bulgarian kua txob nruab nrab - 1 daim;
- kua txob;
- cheese;
- qej - 2-3 cloves;
- mayonnaise ;
- ntsev.
Npaj
Peb txiav ib nrab-ntxuav blue nyob rau hauv ib nrab. Tam sim no ua rau ib tug brine daws ntawm 500 ml ntawm dej thiab 50 g ntawm ntsev. Peb khaws nws aubergines rau li ntawm ib nrab ib teev, thiab tom qab ntawd ces qhuav me ntsis. Ces nrog ib diav xaiv lub pulp ntawm halves. Peb dhau lub tws dos nrog carrots on zaub roj, peb muab muaj tib hom tsuav kua txob thiab nqaij ntawm eggplant. Tag nrho cov no Fry rau txog 10 feeb, tom qab ntawd ntxiv crushed txiv lws suav, qej, podsalivayem thiab kua txob. Lub resulting stuffing sau txhua ib nrab ntawm eggplants thiab muab lawv rau ib daim ntawv ci. Ncuav on top nrog mayonnaise thiab ci grated cheese. Ua noj rau 180 degrees rau li ib nrab ntawm ib teev. Eggplant-nkoj, ci nyob rau hauv qhov cub, sai li sai tau muab rau lub rooj.
Boiled eggplant nrog nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- eggplant - 3 daim;
- fillet ntawm nqaij qaib - 0,5 kg;
- qaub cream - 40 g;
- dos - 170 g;
- cheese - 90 g;
- kua txob;
- dill;
- qej - 2-3 cloves;
- ntsev.
Npaj
Eggplants yog zoo rau kev ntxuav, txiav ib nrab hauv thiab coj tawm lub diav nrog ib diav. Cov tau txais "nkoj" ntses thiab peb muab cov feeb 10 sawv ntsug, tias qhov kev chim siab tau ncaim. Nqaij ntawm xiav txiav rau hauv cubes thiab podsalivaem. Rau 10 feeb peb cia sawv ntsug, thiab tom qab ntawd ces cov kua txiv hmab txiv ntoo uas tau tsim yog cov dej xau. Ntxiv lub finely tws dos thiab Fry nyob rau hauv ib lub lauj kaub. Melenko nqaij qaib, ntxiv crushed qej, kua txob thiab ntsev. Stew txog 5 feeb. Sib tov eggplant nrog nqaij qaib fillet, ntxiv qaub cream thiab finely tws dill. Simmer rau 7 feeb rau tsawg kub. Nyob rau ntawm daim ntawv ci peb muab 6 pieces ntawm ntawv ci, nyob rau txhua tus ntawm lawv peb tso rau hauv ib lub nkoj los ntawm sinenkih. Sab hauv, kis tawm qhov txhaws thiab ci ntawm ib nrab kub txog 40 feeb. Tom qab ntawd, li 10 feeb ua ntej daim ntawv nyiaj npaj tau qhib thiab peb tsom cov nkoj nrog cheese.
Eggplant qe nyob rau hauv qhov cub nrog cheese
Cov khoom xyaw:
- eggplant - 2 pieces;
- dos - 90 g;
- carrots - 120 g;
- soy sauce - 20 ml;
- 1 loj qe qe;
- ntsev;
- txiv lws suav - 170 g;
- cheese - 100 g;
- spices.
Npaj
Eggplant txiav mus rau hauv halves nyob rau hauv 2 qhov chaw thiab sau lawv nrog dej ntsev rau txog ib nrab ib teev. Tom qab ntawd peb muab lawv ua dej npau npau, muab tso rau hauv pwm thiab ci hauv 180 degrees rau li 10 feeb. Nrog kev pab los ntawm ib rab riam, peb tshem tawm ntawm nruab nrab ntawm lawv. Tau txais tej nkoj nquam me ntsis podsalivaem. Peb pulverize lub pulp. Cov zaub ntxiv yog cov av thiab kib txog 10 feeb ua ntej ib nrab hnub npaj. Tom qab ntawd ntxiv sliced eggplants, ntsev, kua txob, ncuav nyob rau hauv soy sauce, muab cov qej thiab lwm 5 feeb ntawm stew. Ncuav grated cheese nrog nrua ntaus qe. Eggplant stuffed nrog cov qe khoom ua si, sab saum toj nrog qe-cheese sib tov thiab ci rau txog ib lub quarter ntawm ib teev ntawm 200 degrees. Aubergines-nkoj, ci nyob rau hauv qhov cub nrog txiv lws suav, tam sim ntawd muab.