Cucumbers nrog aspirin rau lub caij ntuj no tuaj tawm crispy thiab incredibly appetizing. Aspirin yog ib qho kev txuag zoo heev nyob rau hauv rooj plaub no, nws tsis tso cai rau lub npau taws kom tsis zoo thiab tawg. Dib nrog nws tau npaj nrog ntau yam additives nyob rau hauv daim ntawv ntawm zaub ntsuab, spices thiab txawm txiv lws suav.
Yuav ua li cas ntsev cucumbers nrog aspirin?
Cucumbers nrog aspirin yuav ua tau siav nyob rau hauv ntau txoj kev. Lawv yog salted, marinated, them nrog txiv lws suav thiab ntau yam txuj lom, tab sis rau txhua qhov ntawm txoj kev ntxawm muaj cov kev cai dav, tom qab uas cov zaub yuav tig tawm mus ua incredibly six thiab aromatic.
- Yog hais tias koj siv cucumbers, uas tsuas yog ripped los ntawm txaj, lawv yuav tsum tau sau nrog dej rau tsawg kawg yog ob peb teev. Yog li ntawd lawv yuav tuaj tawm ntau dua crispy.
- Aspirin yog ntxiv rau lub rhawv zeb hauv daim phom.
- Thaum siv txoj kev kub preservation, cov kaus poom dov dov, muab kus rov qab thiab npog nrog ib yam dab tsi sov.
Freshly salted dib nrog aspirin
Daim ntawv qhia rau cucumbers nrog aspirin, hais tom qab, qhov ntau noteworthy tias lub txom ncauj tsis dhau salty, tab sis es salted, raws li nyob rau hauv lub caij ntuj sov. Ib qho tshwj xeeb rau hauv cov zaub hauv daim ntawv qhia no yog txuas ntxiv nrog rau qhov sib ntxiv. Los ntawm ntxiv cov tshuaj aspirin, lub billet yuav ua tau zoo muab khaws cia tsis muaj ib tug cellar.
Cov khoom xyaw:
- cucumbers - 2.5 kg;
- kua txob peas - 5 pcs;
- zaub ntsuab ntawm dill;
- qej - 3 cloves;
- noob - 1 daim;
- horseradish nplooj ntoos - 1 Pc .;
- tshuaj aspirin - 2 ntsiav tshuaj;
- horseradish paus - 20 g;
- haus dej - 1.5 liv dej;
- laurel nplooj - 3 daim;
- ntsev - 45 g;
- nplooj ntawm Cherry, dub currant.
Npaj
- Tso cov txuj lom thiab cov txuj lom nyob rau hauv qab ntawm lub sterilized tau.
- Muab tus ntxhuav ntxim rau hauv qab thiab dos ntiv tes.
- Muaj tshuaj aspirin.
- Cov dej yog diluted nrog ntsev thiab boiled rau ob peb feeb.
- Lub ntsiab yog tov rau hauv cov kaus poom thiab dov mus.
Marinated cucumbers nrog aspirin thiab vinegar
Cucumbers nrog aspirin thiab vinegar, siav raws li no daim ntawv qhia, muaj ib tug qab ntxiag sweet thiab qaub saj thiab lub teeb ostrinku. Xws li txoj kev npaj tsis tas yuav tsum tau siv tshuaj tua kabmob (sterilization) - peb lub sij hawm thawb tshuaj thiab siv cov tshuaj aspirin yuav cia khaws kev txuag nyob rau hauv cov xwm txheej ntawm lub nroog lub tsev mus txog rau thaum lub caij tshiab.
Cov khoom xyaw:
- dib - 2 kg;
- haus dej - 2 liters;
- qej - 1 lub taub hau;
- horseradish nplooj thiab dill inflorescence;
- tshuaj aspirin ntsiav tshuaj - 4 pcs;
- qab zib - 25 g;
- dub peppercorns thiab cloves - 3 pcs.;
- vinegar - 80 ml;
- ntsev - 50 g.
Npaj
- Mus rau hauv qab ntawm poom muab horseradish nplooj, ces nteg qaws.
- On to top, inflorescences ntawm dill, spices, ncuav boiling dej thiab tawm rau 10 feeb.
- Ncuav rau hauv dej lauj kaub, boil thiab ncuav nws mus rau hauv cucumbers dua.
- Tom qab 10 feeb, cov dej yog poured rau hauv ib saucepan, suab thaj, salted thiab boiled.
- Lawv muab qej, acetylsalicylic acid nyob rau hauv lub poom, ncuav boiling brine, vinegar thiab sai li sai tau nrog aspirin rau lub caij ntuj no yob.
Marinated cucumbers nrog aspirin yam uas tsis muaj vinegar
Cucumbers rau lub caij ntuj no nrog aspirin yam tsis muaj vinegar mus ua noj ib tug Library, vim hais tias nws yog ceev thiab yooj yim heev. Yuav ua kom cov zaub "nqes" los ntawm qhov lawv yuav tsum muab qhwv kom sov thiab sab laug kom txog rau thaum cov cua txias tiav thiab tsuas yog tom qab uas koj tuaj yeem ntxuav lawv ntxiv cia. Daim ntawv qhia muaj ib cov txheej txheem ntawm cov txuj lom, yog tias koj nyiam, koj tuaj yeem ntxiv cov txuj lom rau koj saj.
Cov khoom xyaw:
- dib - 2 kg;
- horseradish paus - 20 g;
- horseradish nplooj ntoos - 1 Pc .;
- umbrellas ntawm dill, currant nplooj thiab cherries - 2 pcs.;
- tshuaj aspirin ntsiav tshuaj - 2 pcs;
- dej - 1.5 liv dej;
- cloves ntawm qej - 5 pcs.;
- ntsev - 100 g.
Npaj
- Nyob rau nram qab kawg ntawm cov kaus poom muab zaub ntsuab, qej, cucumbers thiab sau lawv nrog aspirin.
- Rau brine, lub ntsev yog stirred nyob rau hauv dej thiab boiled.
- Lub khob kub npau npau npau ntim nrog cov rhawv zeb thiab dov mus.
Marinated cucumbers nrog aspirin thiab citric acid
Marinated cucumbers nrog aspirin rau lub caij ntuj no nrog kev siv citric acid - ib qho tseeb nrhiav, thaum pickled zaub zoo li, thiab billets siv ib tom rau ib txhia yog vim li cas tsis siv. Tom qab cov kaus poom dov tau, lawv yuav tsum maj mam muab dua, tab sis rov qab sib sib zog sib zog kom cov ntsev, suab thaj thiab kua qaub.
Cov khoom xyaw:
- dib - 2 kg;
- aspirin - 3 pcs.;
- dub peppercorns - 10 pcs .;
- Bay nplooj - 2 pcs .;
- xuab zeb qab zib - 50 g;
- citric acid - 20 g;
- qej - 6 lub noob qoob loo;
- ntsev - 100 g;
- inflorescences ntawm dill, horseradish, currant nplooj - 2 pcs.
Npaj
- Tag nrho cov khoom xyaw yog tso rau hauv cov kaus poom, tshwj tsis yog cucumbers.
- Tom qab ntawd kis tau lub dib, ncuav boiling dej thiab tam sim ntawd yob li, muab upside down, qhwv.
Cucumbers rau lub caij ntuj no nrog mustard thiab aspirin
Cucumbers nrog aspirin thiab mustard rau lub caij ntuj no tig tawm mus rau moderately salty, ntse thiab incredibly appetizing. Yuav ua kom cov zaub zoo qab ntsev, lawv yuav tsum tau txiav tawm cov lus qhia los ntawm ob sab ua ntej, thiab ntawm qhov kev thov ntawm txhua lub dib yuav txiav mus rau 4 qhov chaw thiab thiaj li ze, ces nws yog yooj yim dua siv liters.
Cov khoom xyaw:
- dib - 2 kg;
- ntsev - 2 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- mustard - 1,5 tsp.
- vinegar - 40 ml;
- tshuaj aspirin ntsiav tshuaj - 2 pcs;
- dej.
Npaj
- Pickling cucumbers nrog acetylsalicylic acid pib nrog qhov tseeb hais tias cov zaub yog kis tau tshaj cov kaus poom, ncuav dej npau npau, cia kom sawv ntsug rau 5 feeb, ncuav dej mus rau hauv saucepan thiab coj mus rau ib tug boil.
- Ncuav cov khoom xyaw seem rau hauv cov rhawv zeb, ncuav npau npau npau dej, yob thiab xa cucumbers nrog aspirin rau lub caij ntuj no hauv qab cov plaid kom txias.
Cucumbers ntawm txias salting rau lub caij ntuj no nrog tshuaj aspirin
Pickling cucumbers nrog aspirin nyob rau hauv ib txoj kev txias pub rau koj kom tau txais zaub uas saj zoo li tej kas tham. Nws yog ib qho tseem ceeb uas yuav tau siv cov dej zoo - zoo dua qub, caij nplooj ntoos hlav los yog tsawg kawg yuav. Coj mus rhaub dej rau cov laj thawj no tsis raug siv categorically.
Cov khoom xyaw:
- aspirin - 3 pcs.;
- cloves ntawm qej - 3 pcs.;
- Bay nplooj - 3 pcs .;
- nplooj ntoos horseradish, currants, cherries - 2 pcs .;
- ntsev - 100 g;
- dib - 2 kg.
Npaj
- Cucumbers thiab tshuaj ntsuab muab tso rau hauv cov kaus poom.
- Ntau tshaj ntsev thiab aspirin yog poured nyob rau hauv thiab poured nyob rau hauv txias caij nplooj ntoos hlav dej.
- Tam sim ntawd kaw capron hau thiab ntxuav lub kaus poom cucumbers nrog aspirin nyob rau hauv lub txias.
Cucumbers nrog aspirin thiab vodka rau lub caij ntuj no
Cucumbers nrog acetylsalicylic acid rau lub caij ntuj no yuav yog ib txoj kev nyiam rau cov neeg uas sim lawv tsawg kawg ib zaug. Lawv raug tsim tawm hauv qab ntsev, ntse thiab crunchy. Vodka nyob rau hauv daim ntawv qhia ua raws li ib tug ntxiv preservative thiab tsis xav nyob rau hauv tag nrho cov khoom tiav. Greenery, los ntawm qhov uas tus cucumbers raug salted, tsis tau muab tso rau hauv lub poom, vim hais tias tag nrho cov tsw thiab aroma nws twb muab mus rau pickle.
Cov khoom xyaw:
- dej - 1 liter;
- vodka yam tsis muaj additives - 50 ml;
- tshuaj aspirin - 2 ntsiav tshuaj;
- zaub ntsuab;
- ntsev - 60 g;
- cucumbers.
Npaj
- Pickling cucumbers nrog aspirin pib nrog lub fact tias enameled lauj kaub yog pw tawm nrog zaub thiab cucumbers.
- Sau nrog ib lub brine welded los ntawm dej thiab ntsev.
- Tom qab 3 hnub, lub qis yog ntxuav thiab pw tawm on poom.
- Brine boil, ncuav lawv cucumbers, ntxiv vodka, aspirin thiab yob.
Cucumbers thiab txiv lws suav nrog aspirin
Cucumbers nrog cov txiv lws suav thiab cov tshuaj aspirin rau lub caij ntuj no yog ib qho tshuaj zoo heev rau cov xaum qhuav hauv daim qauv ntawm cov khoom noj. Tseem qee lub sij hawm nyob rau hauv ib tug muaj peev xwm muab slices ntawm Sweet kua txob. Txiv lws suav yog zoo dua los siv ntau yam xws li "Lee". Thaum xav, koj tuaj yeem muab dill inflorescences, tarragon los yog lwm yam zaub ntsuab rau koj saj nyob rau hauv lub thawv, tib yam siv rau spices.
Cov khoom xyaw:
- cloves qej - 4 pcs;
- cloves, dub kua txob - 3 pcs .;
- txiv lws suav, cucumbers - 1 kg txhua;
- ntsev thiab suab thaj - rau 30 g.
Npaj
- Txiv lws suav thiab cucumbers raug muab tso rau hauv lub thawv.
- Muaj, dhau lawm, muab qej, spices thiab ncuav boiling dej.
- Tom qab txog 20 feeb, nws yog drained, qab zib, salted thiab boiled.
- Nyob rau hauv lub hub muab acetylsalicylic acid, ncuav brine thiab tam sim ntawd dib nrog txiv lws suav nrog aspirin rau lub caij ntuj no yob.