Marinated taub dag yog ib qho appetizer, nyiam heev nrog Estonians thiab tag nrho tsis muaj kev txwv tsis pub ua rau lwm tus neeg paub. Twb tom qab thawj zaug sim, lub tais yog ib qho teeb meem nyob rau ntawm daim ntawv teev cov kev npaj ua ntej hauv tsev, zoo siab rau tsev neeg uas muaj tus cwj pwm zoo thiab qhov tseem ceeb.
Yuav ua li cas kom pickle ib taub rau lub caij ntuj no?
Yuav kom Tshuag lub pantry tau ntim nrog cov taub dag - cov zaub mov tau sai sai thiab deliciously tua, thiab cov lus tawm tswv yim yog muaj rau txhua tus neeg.
- Rau harvesting, tsuas yog taub dag nqaij yog siv. Tau nws, cov txiv hmab txiv ntoo yog peeled los ntawm tawv daim tawv nqaij thiab cov noob raug muab tshem tawm los ntawm cov phev plaw nrog.
- Lub resulting raw khoom yog txiav mus rau hauv cubes, cubes los yog oblong lobules.
- Ua ntej kaus poom, zaub txiav ua rau me ntsis kev kho tshav kub: 3-5 feeb ntawm pob kub ua kom txaus ua rau lub slices ua softer, tab sis khaws lawv cov duab thiab elasticity.
- Lub taub dag yog nrog nrog ib tug marinade, ces nws yog kaw nyob rau hauv ib lub sterile ntim rau lub sij hawm ntev cia.
Marinated taub dag - daim ntawv qhia rau instant ua noj ua haus
Pumpkin marinated vas nthiv cov zaub mov yuav xav tsis thoob lub ntsiab lus tseem ceeb thiab kuj ceev tiav ntawm daim ntawv qhia. Yam tsawg kawg nkaus ntawm kev txiav yuav cia tsis muaj cua sov kho kom tau qhov sib hawm sib haum xeeb ntawm qhov khoom noj txom ncauj, uas yuav npaj kom siv tau tom qab ob peb hnub.
Cov khoom xyaw:
- taub dag - 700 g;
- kub kua txob - 2 pcs .;
- qej - 7-8 cov hniav;
- dos - 2 pieces;
- dej - 1 l;
- piam thaj - 4 tbsp. dais;
- ntsev - 4 teaspoons;
- roj - 140 ml;
- vinegar - 200 ml;
- kua txob peas - 20 pcs;
- clove thiab laurel - 7 pcs.
Npaj
- Pumpkin pulp shred nyias slices, dos semirings, qej daim hlau, kua txob rings.
- Nteg zaub hauv txheej nyob rau hauv sterile jars.
- Boil dej nrog ntsev, suab thaj thiab cov txuj lom rau 5 feeb.
- Ncuav roj thiab vinegar, muab lub marinade kom boil dua, ncuav nws mus rau hauv poom nrog zaub thiab tom qab txias txias rau ib hnub nyob rau hauv lub txias.
- Muab cov txiv hmab txiv ntoo no ua rau txiv hmab txiv ntoo mus rau lub vodka nrog lub tsiab peb caug lossis nqaij los yog garnish thaum ua hauj lwm rau cov hnub ua hauj lwm thiab cov hnub caiv.
Marinated taub dag rau lub caij ntuj no raws li ib tug pineapple
Lub qab taw qhia qab zib qab zib zoo li pineapple yuav ua rau lub caij ntuj tshiab thawm qab caij nplooj ntoos hlav thiab cia cov zaub mov zoo li qub ntxiv rau qhov tshiab ntxoov ntxoo. Cov dej qab ntsev uas muaj tshav ntuj tuaj yeem muab ntxiv rau cov khoom qab zib, cov khoom noj ua haus, muab cov khoom noj los ntawm nqaij qaib los yog ua haujlwm rau cov khoom noj qab zib lossis cov khoom txom ncauj.
Cov khoom xyaw:
- taub dag - 1 kg;
- dej - 1 l;
- citric acid - 1 teaspoon;
- qab zib - 0.5 khob;
- ntsev - 0.5 tbsp. dais;
- nplooj ntawm lemongrass - 5 pcs .;
- rhodiola rosea - 5 g.
Npaj
- Taub dag yog txiav mus rau hauv cubes los yog oblong slices, boil nyob rau hauv boiling dej rau 2 feeb, muab tso rau hauv steamed jars.
- Nyob rau hauv ib liter ntawm kua, dissolve ntsev, piam thaj, citric acid, ntxiv lemongrass, rhodiola rosea.
- Boil lub marinade rau 2 feeb, ncuav lub pieces ntawm taub dag.
- Ntim cov thawv kom nruj nruj thiab tig mus rau hauv ib daim pam sov sov.
- Tom qab txias, lub taub dag marinated rau lub caij ntuj no tsis muaj sterilization yog xa rau cia nyob rau hauv lub pantry.
Marinated taub dag - Estonian daim ntawv qhia
Marinated taub dag nyob rau hauv Estonian yog pab nyob rau hauv tsev mus rau cov nqaij lauj kaub tais diav thiab yog ib qho ntawm lub ntsiab tais diav thaum npaj cov zaub mov rau Christmas. Siv ib lub hauv paus ciav qab tshiab, koj tuaj yeem pov ib lub txiv hmab txiv ntoo qhuav hauv ib marinade, hloov ib qho cinnamon lo nrog av hmoov, thiab ncuav dawb cawv tsis yog kua cider vinegar.
Cov khoom xyaw:
- taub dag - 2 kg;
- dej - 2 l;
- kua kua vinegar - 100 ml;
- piam thaj - 150 g;
- ntsev - 1 teaspoon;
- kua txob fragrant thiab cloves - 10 pcs .;
- nutmeg - 1 pinch;
- ginger paus - 20-30 g;
- cinnamon stick - 1 Pc.
Npaj
- Nyob rau hauv ib liter dej, dissolve lub ntsev, pawn lub taub dag thiab tawm nws dhau ib hmo.
- Hauv dej ntshiab ntxiv qab zib, txuj lom, noj 5 feeb.
- Tshem tawm cov ntsim additives los ntawm marinade, ncuav nyob rau hauv lub vinegar thiab nteg lub qub squashed gourd.
- Marinated Estonian taub dag yog siav hauv marinade rau 5 feeb, nrog nws yog kaw nyob rau hauv sterile poom, qhwv ua ntej txias.
Taub dag Marinated nyob rau hauv Kauslim - daim ntawv qhia
Marinated taub dag nyob rau hauv Kauslim yuav txaus siab rau lovers ntawm ntsim fragrant blanks nrog oriental ostrinka. Npaj pumpkin pulp yog nyiam dua nyob rau hauv rooj plaub no rubbed on ib tug Korean grater nrog ib tug ntev straw, thiab txiav lub dos rau hauv ib nrab-ib ncig los yog longitudinal nyias slices.
Cov khoom xyaw:
- taub dag - 1 kg;
- dos - 2 pieces;
- qej - 4 cov hniav;
- kua kua vinegar - 70 ml;
- zib mu - 70 g;
- ntsev - 1 teaspoon;
- Kauslim seasoning - 4 tsp.
- roj.
Npaj
- RUB on ib grater taub dag.
- Ntxiv lub salted dos, tws qej, zib mu, vinegar, ntsev thiab seasoning.
- Ua kom cov qe, zuaj qhov cargo thiab tawm hauv qhov txias.
- Tom qab 4-6 teev, lub taub dag marinated nyob rau hauv Kauslim yuav npaj rau thawj zaug mus sib.
Pickled Sweet taub dag
Harvested Sweet taub dag rau lub caij ntuj no yuav rov hais dua rau cov kiv cua ntawm kev sib cais ua ke. Lub sij hawm rau cov kev kho mob tshav kub yog txiav txim siab ib tus zuj zus, nyob ntawm seb ntawm ntau yam ntawm cov zaub thiab lub ntom ntawm nws pulp. Ua li no, tom qab peb feeb ntawm cov dej kub npau npau, ntsuam xyuas cov softness ntawm lub suab thaj thiab, yog tias tsim nyog, ntev rau kev ua noj.
Cov khoom xyaw:
- taub dag - 2 kg;
- dej - 2 l;
- qab zib - 2 khob;
- citric acid - 1 teaspoon;
- cinnamon - 0,5 tsp.
- clove thiab kua txob qab zib - 6 pcs;
- laurel - 2 daim;
- vinegar 70% - 2/3 tsp rau txhua tus ntawm 1 liter.
Npaj
- Dej yog tov nrog lub Cheebtsam ntawm marinade (tshwj tsis yog vinegar) coj mus rau ib tug boil.
- Tso lub sliced pumpkin pulp, noj rau 3 feeb.
- Nteg tawm billet ntawm lub tsev nyiaj, ncuav vinegar thiab marinade nyob rau hauv txoj hlua.
- Hermetically sealed pickled taub dag yog sab laug kom txias.
Taub dag marinated nrog Ginger
Pumpkin marinated nyob rau hauv nrog nrog tswv yim nram no yuav cia koj txaus siab rau ib tug bouquet delicious ntawm flavored khoom noj. Tsis tas li ntawd, vim zoo yug nyob rau hauv daim ntawv ntawm grated paus Ginger, zaub slices tau tawm anti-txias thiab immunostimulating thaj chaw.
Cov khoom xyaw:
- taub dag - 1 kg;
- kib Ginger - 2.5 tbsp. dais;
- soy sauce - 4 tbsp. dais;
- Chili sauce thiab mov cawu cub - 2 dia. dais;
- txiv qaub - 1 daim;
- Basil - 1 pawg.
Npaj
- Taub dag yog txiav mus rau hauv cubes thiab boiled rau 10 feeb.
- Sib tov cov khoom xyaw ntxiv los ntawm daim ntawv, ntxiv rau lub taub dag, maj mam do.
- Hloov qhov loj rau hauv lub thawv thiab muab tso rau hauv qhov txias.
- Hnub tom qab koj tuaj yeem sim cov khoom txom ncauj.
Ntsim Pickled Taub dag
Tom ntej daim ntawv qhia rau cov kiv cua ntawm cov khoom noj txom ncauj. Cov nyhuv yam xav tau yuav muab ib feem ntawm liab kua txob. Lub degree ntawm qhov ntau ntawm cov zaub mov yuav nyob ntawm seb puas los yog tsis siv lub additive yog siv nrog cov noob. Ib qho ntxiv ntsev saj ntawm lub billet yuav muab tau los ntawm ntxiv qej, parsley, cloves thiab qhuav tshuaj ntsuab.
Cov khoom xyaw:
- taub dag - 2 kg;
- liab kua txob - 150 g;
- parsley - 2 cij;
- qej - 1 lub taub hau;
- zaub roj - 75 ml;
- dej - 0,5 l;
- vinegar - 100 ml;
- ntsev - 25 g;
- piam thaj - 180 g;
- cloves, Italian tshuaj ntsuab - mus saj.
Npaj
- Tawm lub taub dag rau hauv cubes.
- Muab cov dej thiab cov khoom xyaw tseem tshuav rau cov marinade, boil,
- Kub taub dag ntsim marinated yog decomposed mus rau hauv steamed jars thiab kaw tightly.
Marinated taub dag nrog cinnamon
Busy housewives attracted harvested pickled taub dag, recipes rau lub caij ntuj no uas yog laconic thiab yooj yim. Ib qho ntawm cov no yog cov variant nrog av cinnamon. Zaub kua txiv hmab txiv ntoo ua kom pom qab ntxiag ua kua zaub thiab ua kom muaj kev sib txig sib luag ua tsaug rau theem pib marinade thiab ua cov tshuab yooj yim.
Cov khoom xyaw:
- taub dag - 2 kg;
- dej - 1.5 liv dej;
- vinegar - 300 ml;
- ntsev - 0,5 tsp.
- qab zib - 600 g;
- cinnamon - 1 tbsp. diav.
Npaj
- Sib tov dej, ntsev, piam thaj, cinnamon thiab vinegar, noj lub marinade.
- Muab lub taub dag txiav rau hauv saucepan thiab rhaub kom txog thaum muag muag.
- Nteg tawm lub slices ntawm lub tsev nyiaj nrog rau marinade, kaw.
Taub dag marinated nrog qej
Marinated taub dag rau lub caij ntuj no ntawm cov nram qab no daim ntawv qhia yuav surprise nrog txawv txawv qej piquancy thiab refreshing mint sau ntawv nyob rau hauv saj. Nyob rau hauv cov ntaub ntawv no, lub billet yog fwm yam tsis muaj ua ntej manipulations nrog rau lub ua noj ntawm zaub, thiaj li hais tias lub meej mom ntawm lub slices thiab lawv moderately ntom qauv yog khaws cia rau tag nrho.
Cov khoom xyaw:
- taub dag - 900 g;
- qej - 7 cov hniav;
- zib mu thiab ntsev - 3 teaspoons;
- wine vinegar - 3 tbsp. dais;
- mint - 1,5 tsp.
Npaj
- Lub tawb taub dag yog tov nrog tws qej thiab lwm yam khoom xyaw los ntawm daim ntawv teev, nteg tawm ntawm cov kaus poom.
- Ncuav tus txheem nrog cov dej kub npau npog, npog nrog hau thiab ua kom tsis haum rau 30 feeb.
- Cug cov thawv thiab sawv ntsug hauv qab daim pam rau hauv daim ntawv ntxig ua ntej txias.
- Marinated taub hau yuav npaj rau thawj zaug nyob hauv 2 lub lis piam.
Taub dag marinated nrog apples
Marinated taub dag, daim ntawv qhia ntawm uas yuav piav raws li nram no, nyob kas poom nrog apples, vim uas nws tau txais ib tshwj xeeb lub teeb txiv hmab txiv ntoo tsw nyob rau hauv saj thiab ib tug ntxiag aroma. Raws li accompaniment mus rau zaub xaiv fragrant Antonovo Kua txiv hmab txiv ntoo, uas yog txiav mus rau hauv slices los yog longitudinal slices.
Cov khoom xyaw:
- taub dag - 1 kg;
- apples - 4 daim;
- dej - 1 l;
- piam thaj - 200 g;
- ntsev - 20 g;
- ib tug pas ntawm cinnamon thiab chili - 1 daim;
- Kua cider vinegar - 4 tbsp. dais;
- clove thiab kua txob qab zib - 6 pcs.
Npaj
- Boil dej nrog ntxiv ntawm ntsev, piam thaj, vinegar thiab spices.
- Tso lub taub dag thiab cov txiv apples, noj kom txog thaum muag muag.
- Nteg tawm cov zaub thiab txiv hmab txiv ntoo slices on steamed jars, muab khi ua ke, tig tshaj lub hau thiab sov kom txog thaum txias.
Marinated taub dag nrog citric acid
Marinated taub dag rau lub caij ntuj no yog ib daim ntawv qhia yooj yooj yim rau cov khoom noj txom ncauj uas ua tau yam tsis muaj vinegar, hloov qhov tshuaj txhuam acid-muaj preservative nrog citric acid. Zaub slices yog siav hauv salted dej ob peb feeb ua ntej, ces pauv mus rau ib tug marinade thiab kaw rau lub caij ntuj no tom qab nws dua boiling.
Cov khoom xyaw:
- taub dag - 2 kg;
- dej - 2 l;
- piam thaj - 350 g;
- ntsev - mus saj;
- cinnamon - 1 tbsp. diav;
- citric acid - 2/3 tbsp. dais;
- clove thiab laurel - 5 pcs.
Npaj
- Muab ib lub taub dag nyob rau hauv salted dej, blanch rau 2 feeb, ncuav mus rau hauv ib tug sieve.
- Los ntawm cov khoom xyaw los ntawm daim ntawv teev, pickle lub marinade, hloov cov zaub rau hauv nws, kom sov nws mus rau ib tug boil.
- Nteg cov thoob ntau hauv lub thauv ntim khoom, cork, cua sov qhwv ua ntej txias.