Txiv lws suav yuav khaws cia tsis tsuas yog nyob rau hauv lawv tus kheej (lws suav) kua txiv (nyob rau hauv pulp), tab sis kuj nyob rau hauv Kua. Ntawm chav kawm, xws li ib cov khoom yuav muaj ib tug txawv txav txawv. Ib qho tseem ceeb sib txawv ntawm no daim ntawv qhia kuj yog nyob rau hauv qhov tseeb hais tias txiv lws suav yog marinated yam tsis muaj vinegar, uas yog heev haum rau cov neeg uas muaj acidity high. Daim ntawv qhia tseem tsis muaj qabzib, uas yog ib qho zoo rau. Cov neeg saib xyuas cov kab mob yog cov tshuaj yeeb dej caw (cov kua txiv acids thiab suab thaj) uas muaj kua kua txiv. Ntawm chav kawm, kom tau txais ib tug six thiab noj qab haus huv zaub mov koj yuav tsum tau siv natural kua kua txiv hauv tsev-ua. Txiv lws suav yog preferable xaiv cov xim liab uas tsis loj, tsis yog dej siab, ripe thiab ntom; caij nplooj zeeg ntau yog tsim rau qhov no.
Daim ntawv qhia rau cov txiv lws suav hauv cov kua txiv hmab txiv ntoo hauv kua txiv
Cov khoom xyaw:
- txiv lws suav - ntau npaum li cas ib tug 1-liter muaj peev xwm tuav;
- Kua kua txiv tshiab tshiab (zoo dua los ntawm ntsuab ntau yam ntawm Sweet thiab qaub apples) - txog 1 liter;
- lub rooj ntsev - txog 1 tbsp. dais;
- kub kua txob liab - 1 pc .;
- qej - 3-5 fais fab;
- cloves - 2-3 inflorescences.
Npaj
Ua ntej peb yuav npaj txiv lws suav, lawv yuav tsum tsis muaj flaws thiab kev puas tsuaj, ntom, ripe. Peb yuav ntxuav lawv kom huv si nrog dej txias, cia lawv ntws. Ua ib qho 2-4 puncture nrog ib lub pas taub hau ntawm lub hauv paus ntawm txhua tus txiv hmab txiv ntoo. Muab cov qej thiab kua txob tso rau hauv qab ntawm lub txee (nrog qia los yog peeled, zoo li koj nyiam). On top kom zoo zoo, yam uas tsis muaj dag zog rau muab npaj txob txiv lws suav.
Boil dej thiab sau nrog txiv lws suav thiab cia kom sawv ntsug rau 8 feeb, ces ntws cov dej. Rov ua cov txheej txheem nrog dej kub npau npau thiab tso dej dua. Peb poob pw tsaug zog hauv cov kaus poom ntsev thiab ntxiv lub carnation. Koj ntxiv tau ntxhiab peppercorns (pieces 3-8), me ntsis me ntsis coriander noob, caraway noob thiab / los yog fennel - raws li koj saj.
Kua kua txiv tuaj yeem tuaj yeem coj mus rau ib qho dej, thiab nws yog qhov zoo dua los tuav nws li 30 feeb ntawm ib da dej, yog li peb yuav khaws tag nrho cov khoom tseem ceeb thiab tsis txhob ua rau cov vitamin C nyob hauv cov kua txiv hmab txiv ntoo. Sau txiv lws suav rau hauv jars nrog kub kua txiv npaj los ntawm ib yam ntawm cov hau kev.
Nyob rau hauv tib txoj kev tib yam, nrog tib qho kev faib tawm, koj tuaj yeem npaj cov txiv lws suav uas tsis yog hauv cov kua txiv hmab txiv ntoo xwb, tab sis kuj yog sib tov nrog kua txiv hmab txiv ntoo los yog kua txiv kua txiv hmab txiv ntoo. Ntawm cov hoob kawm, cov kua txiv hmab txiv ntoo yuav tsum tau ua hauv tsev, wrung tawm ntawm lub teeb, zoo dua wine ntau yam ntawm grapes. Cov kua txiv hmab txiv ntoo yuav tsum tsis txhob tuaj yeem tsis tau, qhov ntawd yog, tau txais tam sim ntawd tom qab nias (tsis sawv ntawm lub ncuav mog qab zib nrog cov pits), txwv tsis pub mob taub hau. Cov kua txiv hmab txiv ntawm grape ntau yam Rkatsiteli, Noa grey, thiab Pinot gris, nws yog zoo dua tsis siv nws - nws yuav tasteless.