Sai li ntawm lub caij ntawm Bulgarian kua txob los, nrog nws pheej yig tus nqi, peb txhua tus rushing los npaj nws, siv ntau yam zaub mov txawv. Tab sis tsis muaj teeb meem li cas peb yuav khaws cia kua txob rau lub caij ntuj no, nws yog qhov feem ntau delicious nyob rau hauv lws suav sauce.
Marinated Bulgarian kua txob, nyob rau hauv lws suav sauce rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian kua txob - 3,5 kg;
- kub kua txob - 1 daim;
- qej - 3 cov hniav;
- kua txiv lws suav - 850 ml;
- cov lus vinegar - 120 ml; -
- granulated qab zib - 100 g;
- coarse ntsev 1 tbsp. diav;
- Sunflower roj - 120 ml.
Npaj
Maj mam ntxuav thiab dawb los ntawm tag nrho cov insides tshiab Bulgarian kua txob. Txhua tus npaj zaub yog txiav mus rau 3-4 longitudinal qhov chaw.
Hlab ntxuav txhua lub thawv ntxuav hla lub cub thiab ntxiv rau hauv cov dej no weld tus hau.
Nyob rau hauv ib lub pre-npaj lws suav kua txiv, ncuav nyob rau hauv lub rooj vinegar, ces sunflower roj, ntxiv chav ua noj, nplua granulated qab zib thiab sib tov tag nrho cov khoom xyaw. Peb muab cov ntses tso rau hauv cov phaj nrog thiab sai li sai tau thaum nws muab cov paib ua npau npau, peb sau qej, txiav rau nyias nyias, thiab tom qab ntawd peb qhia cov kua txob Bulgarian. Thaum twg txhua yam boils me ntsis thiab kua txob khov, peb coj ib tug pod ntawm kub kua txob txiav tawm kawg ntawm nws thiab poob mus rau hauv lub sauce. Cia peb tawm rau ob peb feeb, thiab tom qab ntawd tawm lub peppercorn thiab muab pov tseg. Tom qab ntawd, noj cov kua txob rau lwm 8 feeb thiab, tshem nws tawm ntawm qhov hluav taws kub, muab tso rau hauv khob iav, uas tom qab ntawd muab dov ua ntej qhov kev nres los ntawm yav tas los npaj hau. Rau kev ntseeg tau, peb qhwv txhua yam nrog ib daim pam mus txog thaum sawv ntxov.
Stuffed peppers marinated rau lub caij ntuj no nyob rau hauv lws suav sauce
Cov khoom xyaw:
- Bulgarian kua txob (liab) - 4 kg;
- dawb cabbage - 2.3 kg;
- carrots - 3 daim;
- ua noj ua haus ntsev - 3 tbsp. spoons (1.5 rau sauce, 1.5 rau cov cabbage);
- vinegar - 170 ml;
- granulated qab zib - 180 g;
- sunflower roj - 1,5 yam khoom;
- lws suav kua txiv - 2.2 liv dej.
Npaj
Finely shredded cabbage nrog ib tug loj grated carrot nyob rau hauv ib lub tais tob, sprinkle tag nrho nto nrog ntsev thiab mix, thaum squeezing nws zoo nrog nws ob txhais tes. Npaj (tev los ntawm cov noob hauv nruab thiab tsis tseem ceeb pedicels) kua txob densely tau sau nrog tshiab, txhoov zaub.
Dej txiv hmab txiv ntoo yog poured mus rau hauv ib saucepan thiab muab tso rau hauv lub burner phaj. Thaum nws boils, ua tib zoo ntxiv vinegar thiab refined sunflower roj, ntxiv qab zib thiab ntxiv ntsev rau sib piv. Sauce boil rau li 7-8 feeb, thiab tom qab pouring mus rau lwm loj saucepan, uas yog pre-tau ntim nrog cov kua txob stuffed.
Peb noj ib qho khoom noj txom ncauj tsawg kawg yog ib nrab ib teev, nrog nplaim nplaim hluav taws. Nyob rau hauv lub cub-kib lauj kaub tais diav, peb muab cov kua txob ua ke nrog zaub, thiab qhov chaw so yog supplemented nrog lws suav sauce. Tsis tas li ntawd nrog lub hau npuav ruaj khov kaw lub rhawv zeb thiab qhwv cov kua txob ua kua txob nyob rau hauv lws suav ntses rau 14-15 teev.
Kua txob kib nyob rau hauv lws suav sauce rau lub caij ntuj no
Cov khoom xyaw:
- kua txob (txawv xim) - 3 kg;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- piam thaj, ntsev - 1 tbsp. diav;
- dej - 1,8 l;
- dos - 4 pcs;
- sunflower roj - 180 ml.
Npaj
Ib tug tag nrho, tab sis ntxuav lub kua txob Fry kom txog thaum lub tsos ntawm frying nyob rau hauv cov roj kub. Tsis tas li ntawd, nyob rau hauv no frying lauj kaub ntxiv roj thiab softly Fry ncaj loj loj cubes ntawm dos. Nyob rau hauv boiled dej peb yug ib tug zoo (tsaus liab) muab tshuaj txhuam thiab ncuav txhua yam rau hauv lub lauj kaub. Nyob rau hauv vaj huam sib luag, ntxiv cov suab thaj thiab chav ua noj ntsev thiab simmer cov ntses tshaj medium cua sov rau 18-20 feeb.
Roasted peppers yog muab tso rau hauv scalded jars ntawm kub boiling dej, to top li npaj lws suav-dos sauce thiab muab lub ntim rau sterilization nyob rau hauv dej on lub qhov cub. Tom qab 15 feeb ntawm kom tsis muaj menyuam, peb khi lub thawv rau lub caij ntuj no.