Muaj ntau tus neeg tuaj yeem noj Easter ncuav qab zib rau lawv tus kheej rau hnub ci Easter hnub ci. Muaj cias loj heev ntawm cov zaub mov txawv rau lawv cov kev npaj. Yuav ua li cas ci khoom qab zib nrog poppy noob, nyeem hauv qab no.
Khoom qab zib nrog poppy noob - daim ntawv qhia
Cov khoom xyaw:
Rau txoj haujlwm:
- hom qoob mog hmoov ntawm lub siab tshaj plaws - 1.5 tsp.
- tshiab pressed poov xab - 30 g;
- qab zib - 30 g;
- mis nyuj - 150 ml.
Rau qhov kev xeem:
- qe qe - 3 daim;
- sifted hmoov ntawm lub siab tshaj plaws qib - 2.5 kg;
- xuab zeb qab zib - 200 g;
- mak - 100 g;
- ntuj butter - 50 g;
- vanillin.
Npaj
Rau qhov spores, peb brew tshiab poov nyob rau hauv me ntsis warmed mis nyuj, ncuav nyob rau hauv lub hmoov thiab suab thaj. Sib tov thiab muab tso rau hauv sov so. Cais cais ua ke nrog suab thaj, vanillin thiab ib pinch ntawm ntsev. Txhuam rub kom txog thaum lub qhov loj tau ncaim dawb. Ntxiv roj muag thiab tuav lub tov kom txog thaum tus. Lub resulting sib tov yog txhaj rau hauv ib qho haum opaque thiab stirred. Ntxiv sifted hmoov ua ntej thiab sib tov zoo. Peb tsim ib pob los ntawm mov paj, peb grease sab saum toj nrog ib tug me ntsis zaub roj thiab tshem nws mus rau hauv lub tshav kub. Thaum nws nce 2 zaug, tig nws thiab dhau poppy noob. Ntub cov pwm nrog roj. Sau lawv nrog 1/3 ntawm kev npaj xeem thiab muab tso rau hauv tshav kub rau qhov pov thawj rau tsawg kawg yog ib nrab ib teev. Tom qab ntawd, peb xa cov ntaub ntawv mus rau qhov cub thiab ci ci Easter ncuav nrog cov noob qoob loo kom txog thaum siav ntawm 180 degrees. Nyob rau hauv tib txoj kev, koj muaj peev xwm ci khoom qab zib nrog poppy noob thiab raisins. Raisins yuav tsum muab ntxiv rau lub khob noom cookie tom qab thawj ascent nrog cov noob poppy.
Curd khoom qab zib nrog cov noob poppy
Cov khoom xyaw:
- sifted hom qoob mog hmoov - 500 g;
- xuab zeb qab zib - 50 g;
- qhuav poov xab - 10 g;
- zaub roj - 70 ml;
- tsev cheese - 220 g;
- nyuj cov kua mis - 200 ml;
- nqaij qaib qe - 1 daim;
- ntsev - ib rab;
- poppy - 40 g.
Npaj
Nyob rau hauv breadmaker lub peev xwm ncuav nyob rau hauv cov mis nyuj, muab cov poov qhuav qhuav thiab tawm rau ib lub quarter ntawm ib teev. Thaum lub npuas pib sau, tsav hauv lub qe, tsev cheese thiab butter. Yog tias koj xav tau,
Npaj txhij-made khoom qab zib yuav decorated kiag li txawv. Feem ntau lawv tau them nrog protein-qab zib txheej. Ua li no, ua tib zoo tuav cov nqaij nyoos, ces ncuav li 1 khob suab thaj, los sis zoo dua - hmoov qab zib thiab kua qoob loo kom dawb dawb uas tuav cov duab zoo. Lubricate kulichiki frosting thiab decorate sab saum toj nrog confectionery hmoov.