Qhov no zoo saib thiab qab ncuav mog qab zib yog npaj tau yooj yim heev. Thiab nws lub ntsiab ntxiv yog tias kev ua noj koj yuav siv tau cov khob noom cookie rau koj saj. Nws tseem yuav npaj tau nrog ib tug txiv hmab txiv ntoo sau thiab cia li nyob rau hauv lub cream. Yog li ntawd, txhua zaus, ua noj ua haus tshiab, koj yuav tau txais cov ncuav sib txawv kiag li, tsis ua tsis zoo rau ib leeg.
Ncuav mog qab zib "Steward" los ntawm brewed mov paj
Cov khoom xyaw:
- dej - 1.5;
- hmoov nplej - 1,5 yam khoom;
- margarine - 200 g;
- qe - 6 pcs;
- qaub cream - 500 g;
- qab zib - 1,5 yam khoom;
- chocolate - 200 g.
Npaj
Lub khoom qab zib mov paj rau lub khoom qab zib yog siav heev yooj yim. Nyob rau hauv ib saucepan, boil dej nrog margarine, ces ncuav nyob rau hauv lub hmoov tsis muaj noj nws tawm ntawm qhov hluav taws kub. Ua kom zoo kom txog thaum tsis hnav. Tshem tawm lub lauj kaub los ntawm lub phaj, cia kom txias me ntsis. Ntxiv qe thiab cov khaub thuas nrog cov khaub thuas. Siv ib lub hnab ntim qe los yog ib lub pob ntim, muab ib lub strip ntawm khob noom cookie khov kho nrog daim txiag khij ntawm cov tais ci. Ci cov hlua kom txog thaum uas lawv browned. Rau cream, whisk zoo nrog ib tug tov ntawm qaub cream thiab qab zib. Xwb, poob lub pas nrig hauv cov nplaum thiab kis rau ntawm ib lub tais phaj, zoo li cov ntoo tiag tiag. Yog hais tias lub qab tshuav, ncuav nws on top ntawm koj khoom qab zib, sprinkle cov nyiaj txais nrog grated chocolate.
Lwm daim ntawv qhia rau lub ncuav mog qab zib "Pileup"
Cov khoom xyaw:
Rau qhov kev xeem:
- qaub cream - 200 g;
- qe - 2 daim;
- margarine - 200 g;
- hmoov nplej - 3,5 yam khoom;
- ntsev - 0,5 tsp.
- ci hmoov - 2 tbsp. diav.
Rau txhaws thiab nplaum:
- qaub cream 30% - 600 g;
- piam thaj - 8 tbsp. dais;
- nyob kas poom los cherry tsis pits.
Npaj
Margarine txiav mus rau hauv me me cubes thiab RUB nrog hmoov, ci ntsev. Tom qab ntawd ntxiv lub qe nrog qaub cream thiab knead lub mov paj. Nws yuav tsum tig tawm kom muag. Tshem nws rau 2 teev hauv lub tub yees. Cherry tau tawm ntawm lub thawv thiab ntxeev nws tshaj lub colander rau pawg lub kua txiv. Thaum lub khob noom cookie tau muab faib, faib nws mus rau 15 qhov chaw sib npaug. Txhua qhov dov nyob rau hauv ib lub duab plaub, ntawm ntug uas yog dav, nteg tus cherry, yob mus rau hauv lub raj thiab npog qhov sawv. Npog lub lauj kaub nrog daim ntawv tshwj xeeb thiab muab lub raj rau nws nrog ib qho chaw seam. Preheat qhov cub kom 180 degrees thiab ci rau li 20 nas this kom txog thaum cov hlab kub. Thaum cov raj muaj txhij, tso rau ntawm daim ntawv so tes thiab cia kom txias.
Sib tov lub qaub cream nrog piam thaj kom txog thaum tuab. On ib flat tais, nteg cov tubules nrog ib tug pyramid nyob rau hauv kab ntawm 5-4-3-2-1. Txhua txheej yog zoo lubricated nrog cream. Tso lub ncuav mog qab zib tuaj tso rau ob peb xuab moos hauv lub tub yees kom ntub.
Daim ntawv qhia rau lub ncuav mog qab zib "Stallion" los ntawm ib qho me me nqaij me me nrog prunes thiab qhuav apricots
Cov khoom xyaw:
- dej - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- qe - 5 pcs;
- margarine - 250 g;
- qaub cream 450 g;
- hmoov qab zib - 1 yam khoom;
- ntsev;
- prunes - 100 g;
- qaug qoob loo - 100 g;
- Walnuts - 100 g.
Npaj
Nyob rau hauv ib tug me me saucepan, boil dej, ntxiv margarine thiab mix. Thaum lub tov pib boil, ntxiv ib ntxhi ntawm ntsev, hmoov thiab mix whisk kom txog thaum tus. Tom qab ntawd ua noj tshaj nruab nrab kub, stirring tas li nrog ib lub tshuab raj rau txog 5 feeb. Tshem tawm lub lauj kaub los ntawm tshav kub thiab txias. Nyob rau hauv ib tug kub mov paj, ntxiv ib lub qe ntawm ib lub sij hawm, whisking tas li nrog ib tug tov. Lub mov paj yuav tsum tsis txhob dhau kua. Sprinkle lub lauj kaub nrog dej thiab npog nrog ntawv tshwj xeeb rau ci.