Rau qhov laj thawj ntawm cov décor, nws yog ib qho yooj yim los siv confectionery mastic, uas yooj yim yuav pom muaj nyob rau hauv cov khw muag khoom tshwj xeeb, txawm tias tus nqi rau nws tsis txaus siab rau txhua tus neeg, yog vim li cas lub tsev cov zaub mov ntawm mastic rau ntau hauv paus, ntau nqis, thiab kuj yooj yim rau kev npaj .
Mastic ntawm marshmallows rau ib tug khoom qab zib nyob rau hauv tsev - daim ntawv qhia
Tej zaum cov feem ntau cov ntawv qhia rau mastic yog ib qho uas tau npaj rau ntawm lub hauv marshmallow marshmallow. Ntxiv nrog rau cov khoom tsis muaj zog, cov khoom muaj pes tsawg leeg muaj hmoov qab zib hmoov, qhov tom kawg qhov tseeb yog qhov tseem ceeb tshaj plaws thaum koj xav los npaj ib txoj kev zoo nkauj, uas, rau txhua tsav txhua yam, yuav tsis so.
Cov khoom xyaw:
- marshmallow - 455 g;
- dej 75 ml;
- hmoov qab zib - 920 g;
- lub melted butter - 115 ml.
Npaj
Txij thaum lub marshmallow yog rhuab sai sai sai, pib los ntawm kev npaj siab tshaj plaws cov hmoov qab zib. Tag nrho cov kev npaj muaj nyob rau hauv nws los ntawm ib tug zoo sieve. Tom qab, muab tag nrho cov marshmallows nyob rau hauv ib tug txaus tob tob, tsim rau microwave, ncuav tag nrho cov dej thiab tawm mus rau yaj rau ib tug thiab ib nrab feeb. Mus rau lub resulting loj, ntxiv tag nrho cov hmoov qab zib thiab melted butter. Yog tias koj muaj khoom noj nrog cov hlua txuas ntawm qhov tshwj xeeb, ces siv nws, txwv tsis pub koj yuav tsum tau ua haujlwm ntawm tus mastic mus txog rau thaum nws ua tus du thiab zuaj. Tom qab, qhov khoom siv tam sim ntawd siv, los yog muab cia rau hauv cov thawv ntim, qhwv hauv ib zaj duab xis, nyob rau hauv lub txias.
Yog tias tsim nyog, feem ntawm mastic tau yooj yim xim nrog zaub mov xim rau ntawm cov hauv paus hniav.
Qab zib gelatin mastic nrog tus kheej txhais tes - daim ntawv qhia
Kuj tseem muaj lwm daim ntawv qhia rau cov tshuaj nplaum gelatin, hom phiaj zoo rau molding ntau hom duab thiab cov khoom siv dai. Los npog tag nrho cov ncuav mog qab zib, qhov no tus mastic yuav tsis ua nws, txij li thaum nws hardens dhau lawm, poob nws cov plasticity.
Cov khoom xyaw:
- hmoov qab zib - 520 g;
- dej - 55 ml;
- gelatin - 10 g.
Npaj
Ua ntej dissolving granules ntawm gelatin, ncuav dej sov thiab tawm kom txog thaum o. Tom qab o, cov kua roj gel yog kub kom txog thaum nws yog pob tshab tag. Thaum nws npaj txhij, ncuav txog ib nrab ntawm cov kua txiv qab zib, thiab kneading no yooj yooj yim, hloov nws mus rau lub rooj thiab mus txuas ntxiv kneading los ntawm ntxiv cov hmoov ntawm hmoov qab zib kom txog thaum lub siab tsis tu ncua.
Mis nyuj laus nyob tom tsev - daim ntawv qhia
Lub hauv paus ntawm mis nyuj mastic yog tsis tsuas hmoov qab zib, tab sis kuj yog ib tug me nyuam mos mos qhuav. No tus mastic tau txais ib qho mis nyuj vim nws sib xyaw kom haum thiab cov kua mis, uas peb kuj ntxiv rau ntxiv.
Cov khoom xyaw:
- Mis nyuj sib xyaw - 340 g;
- condensed mis - 1 hub;
- hmoov qab zib - 355 g.
Npaj
Dhau cov mis nyuj tov thiab cov hmoov qab zib los ntawm nplua cias, ces sib tov txhua yam nrog lub hwj ntawm cov kua mis. Sib xyaw cov khoom xyaw ua ke rau tsawg kawg 5 feeb, nws yog thaum lub sij hawm no lub mastic yuav tau txais qhov tsim nyog elasticity, uniformity thiab tau tshem ntawm stickiness. Tom qab ntawd nws tuaj yeem dov tau tawm tam sim ntawd los yog sab laug
Chocolate mastic - daim ntawv qhia
Cov khoom xyaw:
- chocolate - 95 g;
- hmoov qab zib - 165 g;
- marshmallow - 95 g.
Npaj
Melt lub chocolate hauv microwave thiab ntxiv cov marshmallow rau nws. Tom qab nplawm, rov qab txhua yam rov qab rau lub microwave rau ib nrab feeb, thiab tom qab ntawd sib tov nrog hmoov qab zib.