Txiv ntoo biscuits - delicious recipes rau ua noj ua haus hauv tsev neeg delicacies

Zoo meej aroma yog txiv ntseej txiv laum hauv tsev. Tsim kom muaj txoj kev nyiam noj qab nyob zoo hauv txhua lub zog ua noj ua haus, yog tias thaum txhais tes yog ib qho zoo thiab to taub cov khoom xyaw. Xws li ib txoj kev kho mob, raws li txoj cai, npaj tau sai sai, yog li cov niam tsev yuav muaj sij hawm los ua kom nws zoo rau cov neeg tuaj tos qhua.

Ncuav qab zib nrog walnuts - qhov zoo tshaj plaws recipes

Npaj ncuav qab zib nrog ceev yog yooj yim heev, koj tuaj yeem ua raws li cov lus qhia zoo uas tau muab pov thawj, sau nrog crushed walnuts, hazelnuts los yog almonds, qhov no yuav zoo heev.

1. Cov khob noom cookie yuav nplua txhua: xuab zeb, flaky, oatmeal lossis ginger, koj tsuas xav saib xyuas qhov zoo ntawm cov khob noom cookie thiab, yog tias ua tau, txo cov hmoov nplej kom tsis txhob "clog" puag.
2. Nyob rau hauv qee yam zaub mov txawv, hmoov nplej tej zaum yuav tsis tuaj, ncuav qab zib nrog walnuts crushed rau crumbs los yog almond hmoov yog unusually six, tab sis me ntsis xoob.
3. Ncuav qab zib nrog cov txiv ntseej sau yog rolls, bagels, hnab ntawv thiab li ntawd. Npaj li ib qho kev kho mob los ntawm ib tug xuab zeb, brewed los yog pastry pastry.

Shortbread ncuav qab zib nrog ceev

Walnut shortbread ncuav qab zib yog qhov yooj yim thiab ceev tshaj txoj kev noj mov, uas muaj ntau cov zaub mov thiab cov khoom qab zib tau paub txij thaum Soviet lub sijhawm, thaum daim ntawv qhia rau shortcakes nrog qab zib hmoov thiab txiv ntoo crumb yog nrov. Yog tias muaj ib daim ntawv zoo li no, nws yuav yooj yim los daws qhov teeb meem, yog tias tsis muaj ib qho, koj tuaj yeem muab txhua yam khoom kho.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• muag cov roj - 200 g;
• qe - 1 daim;
• piam thaj - 150 g;
• vanilla, ci hmoov;
• yolk - 1 thooj;
• crushed neeg rau - 100 g.

Npaj

1. Yeej qe, roj, qab zib, vanilla thiab baking hmoov ua ntej dissolving cov muaju.
2. Qha cov hmoov nplej, ncuav lub khob noom cookie.
3. Quav nyob rau hauv ib zaj duab xis, muab tso rau hauv lub tub yees rau 15 feeb.
4. Yob tawm txheej txheej ntawm 8 hli, txiav lub workpiece.
5. Muab lub nplhaib los ntawm lub khob noom cookie rau hauv lub txee, muab tso rau hauv lub freezer rau 20 feeb.
6. Lub txiv qhuav qhuav hauv qhov cub kom txog thaum pom muaj dab tsi tshwm sim.
7. Ntub lub nplhaib nrog ib tug qe, dip ib sab mus rau hauv ib lub crumb ntawm neeg rau, muab ib daim ntawv ci.
8. Cake cov kua txiv hmab txiv ntoo luv luv rau 15 feeb ntawm 190 degrees.

Chocolate biscuits nrog ceev

Qhov no extraordinary cookie nrog ceev thiab chocolate yuav ua ib tug nyiam nyob hauv txhua lub tsev. Ua ib feem ntawm kev siv cov nyiaj ntsuab, tsis txhob hloov nws nrog lwm cov txiv ntseej, vim tias lawv cuam tshuam qhov kawg ntawm cov khoom qab zib. Incredibly crispy, crumbly, insanely delicious American delicacy yuav rov hais dua rau tag nrho cov hniav qab zib. Ntawm cov teev lus ntawm cov cheebtsam yuav muaj li 15 lub ncuav qab zib.

Cov khoom xyaw:

• roj - 80 g;
• cocoa - 25 g;
• xim av suab thaj - 100 g;
• yolk - 1 thooj;
• cashews - 100 g;
• tee ntawm dawb chocolate - 50 g;
• hmoov nplej - 120 g;
• ci hmoov.

Npaj

1. Txiav cashews tsis dhau zoo li, qhuav hauv qhov cub rau 15 feeb.
2. Qhuav butter, ntxiv qab zib thiab yolk, yeej nrog ib tug nkhaus.
3. Ncuav nyob rau hauv lub hmoov, cocoa, ci hmoov, mix.
4. Txawb ceev thiab chocolate, do.
5. Hloov cov khoom, muab tso rau hauv ib lub tais ci, ntxig.
6. Cooking a chocolate chocolate biscuit rau 15 feeb ntawm 160.

Oatmeal ncuav qab zib nrog ceev thiab raisins

Oatmeal ncuav qab zib nrog ceev yog ib tug godsend rau cov neeg uas ua raws li cov cai ntawm kev noj qab haus huv noj qab haus huv. Hauv daim ntawv qhia, tsis muaj hom hmoov nplej thiab piam thaj, cov zib ntab yog ua khoom qab zib, yog tias nws muaj qhov tsis tsim nyog, koj tuaj yeem siv lub qab zib lossis stevia. Oatmeal tau los ntawm nws tus kheej, chopping flakes ntawm instant ua noj nyob rau hauv ib tug kasfes grinder.

Cov khoom xyaw:

• muag cov roj - 100 g;
• qe - 1 daim;
• zib mu - 3 tbsp. l.
• Oatmeal hmoov nplej - 2,5 yam khoom;
• vanilla, ci hmoov;
• txiv qaub tev - 1 tbsp. l.
• raisins - ½ st.
• tws ceev - ½ yam khoom;
• qaub cream - 2 tbsp. l.

Npaj

1. Tuav lub butter nrog zib ntab thiab qe.
2. Los qhia txog qaub cream, vanilla, zest.
3. Ntxiv hmoov, ci hmoov, kneading tsis nyuaj mov paj.
4. Ncuav ceev thiab raisins.
5. Ua ib daim txiv nplaum txiv ntoo, ci rau 20 feeb ntawm 200.

Txiv ntoo biscuits tsis muaj hmoov nplej

Ncuav qab zib los ntawm hmoov tsis muaj hmoov yuav tig tawm muag, heev friable thiab me ntsis oily. Koj tuaj yeem thov cov noob txiv ntsej muag sib txawv rau qhov sib txawv, raws li txoj cai txiav cov crumbs ntawm almonds, hazelnuts thiab walnuts. Cov nram qab no daim ntawv qhia yog minimalistic, nws yuav supplemented nrog vanilla, cinnamon.

Cov khoom xyaw:

• hazelnut - 1 yam khoom;
• qab zib - ½ yam khoom;
• protein - 4 pcs.;
• ntsev - 1 pinch.

Npaj

1. Tom qab ntxuav, punch rau hauv ib rab nrog cov piam thaj kom txog thaum lub xeev cov hmoov nplej.
2. Tuav lub protein nrog ntsev kom txog thaum muaj zog peaks.
3. Ua tib zoo sib tov meringue nyob rau hauv lub txiv ntoo loj.
4. Muab lub mov paj rau hauv ib lub hnab pastries, pw tawm lub billets.
5. Ci rau 30 feeb ntawm 160 degrees.

Almond txiv ntseej ncuav qab zib

Daim ntawv qhia rau lub txiv ntoo cookies nyob rau hauv tsev yuav tsum paub los ntawm hmoov almond hmoov, tsis muaj ntxiv wheat hmoov. Nqa delicacy, melting nyob rau hauv lub qhov ncauj, txhua txhua ua noj yuav ua noj. Ua kom qab zib los ntawm daim ntawv qhia minimalist los yog nrog lwm cov txiv ntseej - walnuts lossis hazelnuts, sib npaug los hloov cov hmoov nplej ntawm almond.

Cov khoom xyaw:

• almond hmoov nplej - 50 g;
• hmoov qab zib - 50 g;
• qe - 1 daim;
• piam thaj - 1,5 tbsp. l.

Npaj

1. Sift hmoov nrog hmoov qab zib.
2. Yeej muaj protein ntau nrog qab zib kom txog thaum ntom ntom.
3. Muab lub meringue nyob rau hauv ib qho tov almond, sib tov nrog ib tug duav.
4. Tshem nrog ib lub hnab ntim khoom qab zib rau ntawm ib daim ntawv ci nrog parchment.
5. Qhuav lub txiv ntseej ncuav qab zib 90 feeb ntawm 110 degrees thiab lub qhov rooj ntawm lub qhov rooj qhib me ntsis.

Pasta ncuav qab zib - daim ntawv qhia

Ncuav qab zib nrog walnut paste - ib qho txawv txawv, nrog ib crisp crust thiab softest crumb. Delicacy tuaj nrog tus nplua nuj txiv laum huab xeeb thiab saj, npaj sai heev, tsuas. Cov khoom siv siv yuav tsum nyob rau hauv chav tsev kub, thiab suab thaj yog zoo dua rau noj cov xuab zeb, nws muaj lub teeb caramel tsw.

Cov khoom xyaw:

• txiv laum huab xeeb - 150 g;
• qe - 1 daim;
• qab zib pas nrig - 100 g;
• muag cov roj - 100 g;
• hmoov nplej - 200 g;
• ci hmoov.

Npaj

1. Sib tov cov hmoov nplej thiab ci hmoov rau hauv ib lub tais.
2. Qha cov kua txob, cov nplej zom thiab qab zib.
3. Sib tov kom txog rau thaum hom kab mob crog.
4. Qha lub qe, muab cov dlej ua dlej nyaav dlawb, muab ib lub zaij tawm, tawm moog rua 15 feeb.
5. Khob noom cookie kom faib, dov npas, ua kom zoo, nrog lub diav rawg.
6. Ci rau 10 feeb thaum 180.

Ginger biscuits nrog ceev

Txiv ntseej biscuits - hauv daim ntawv qhia, uas yog piav qhia hauv qab no, tsis yog txhua yam nyuab siab, lub delicacy yog npaj sai sai, thiab thawj hom yuav muab rau nws nrog kev pab ntawm kev sau "bears". Ntxiv nrog rau Ginger, ntsim saj, cinnamon thiab cloves ntxiv rau qhov kho, lawv sau lub tsev nrog ib qho txawv txawv ntawm qhob ci, reminiscent ntawm lub caij ntuj no hnub so.

Cov khoom xyaw:

• muag cov roj - 100 g;
• qab zib xim av - 100 g;
• qe - 1 daim;
• cocoa - 1 tbsp. l.
• av hauv Ginger - 1 tsp;
• tshiab Ginger (grated) - 1 tsp;
• av cinnamon - 1 tsp;
• av cloves - 1/3 tsp;
• ci hmoov;
• tag nrho almonds.

Npaj

1. Yeej butter nrog qab zib thiab qe.
2. Qhib cov hmoov nplej, ci hmoov, av txuj lom, qhiav thiab cocoa, sib tov.
3. Muab lub mov paj hauv zaj duab xis, muab tso rau hauv qhov txias rau 20 feeb.
4. Yob tawm lub khob cij txheej, 5 hli tuab.
5. Txiav "bears" nyob rau hauv qhov chaw ntawm txhua workpiece muab tso rau hauv lub txiv ntoo, quav "paws."
6. Ci rau 10 feeb ntawm 180 degrees.

Italian ncuav qab zib nrog ceev

Biscotti yog ib qho Italian daim ntawv qhia rau cookies nrog ceev, uas yog pom nyob rau hauv 2 theem: thawj zaug ci ib "loaf" ntawm mov paj, ces txiav rau hauv ntu thiab ci kom txog thaum nkig. Thaum xub thawj, ua noj yuav zoo li nyuab thiab ntxhov siab, tab sis nyob rau hauv kev xyaum txhua yam yog yooj yim thiab lwj cov npaj txhij-ua zaub mov yog yuav luag tsis.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• melted butter - 100 g;
• almonds roasted - 1 yam khoom;
• hmoov nplej - 3 yam khoom;
• ci hmoov, vanillin.

Npaj

1. Yeej qab zib nrog lub qe, ntxiv butter thiab vanillin.
2. Ncuav nyob rau hauv lub hmoov thiab ci hmoov, knead lub mov paj yam tsis lumps.
3. Do hauv lub almonds.
4. Ua daim ntawv 2 loaves hauv qhov loj me 10:20.
5. Ci rau 25 feeb.
6. Tshem tawm ntawm qhov cub, txias rau 10 feeb.
7. Txiav rau hauv ntu 1 cm tuab.
8. Faib qhov txiav, txhuam rau 10 feeb rau txhua sab.

Ncuav qab zib nrog ceev - daim ntawv qhia

Georgian ncuav qab zib nrog ceev ceev Kada - friable puff pastry, uas yog npaj sai sai, tsuas, tab sis mus saj nws zoo nkaus li extraordinary. Ua noj ua haus yuav npaj los ntawm ib tug yuav bezdozhzhevogo los yog los ntawm ib tug luv luv pastry, lub txhaws yog qhwv nyob rau hauv ib tug yob, lub workpiece yog txiav mus rau hauv feem. Yog hais tias Desired, koj muaj peev xwm ntxiv raisins mus rau lub composition, txo cov nqi suab thaj los ntawm 50 g.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• piam thaj - 150 g;
• hmoov - 3 tbsp. l.
• roj - 100 g;
• crushed walnuts (kib) - 1,5 tbsp.

Npaj

1. Hmoov kib rau hauv lub lauj kaub kom txog thaum creamy, nplawm tas li.
2. Xu hluav taws, ntxiv roj, qab zib, sib tov meej. Tos kom txog thaum nws txias.
3. Yob tawm lub mov paj, grease nrog butter thiab hmoov sib tov, sprinkle nrog neeg rau.
4. Yob rau hauv ib tug ntog qoob, txiav rau hauv feem 2-3 cm.
5. Muab ib daim ntawv ci nrog parchment, grease lub workpieces nrog ib lub qe.
6. Ci rau 20 feeb thaum 180.

Tsev cheese chij nrog ceev

Npaj cov kua nplaum no maj nrawm nrog txiv ntseej siv cov kua txiv hmab txiv ntoo, nws yuav ntxiv cov ntawv sau tshiab rau hauv tsev qhob noom. Ntawm cov lus qhia ntawm cov khoom xyaw yog li ntawm 15 pieces, qhov kho mus muag muag, mos thiab heev fragrant. Lub khob noom cookie hloov tawm tsis ntom, nws muaj peev xwm tsim cov khoom siv nrog kev pab tshwj xeeb los yog dov npas thiab flattening lawv me ntsis.

Cov khoom xyaw:

• tsev cheese - 250 g;
• roasted txiv laum huab xeeb - ½ st.
• hmoov nplej - 150 g;
• qe - 1 daim;
• qab zib - ½ yam khoom;
• ci hmoov, vanillin;
• sesame - 2 tbsp. l.

Npaj

1. Yeej lub qe nrog piam thaj.
2. Ceev grind nyob rau hauv ib tug blender, ncuav rau hauv lub qe tov.
3. Sau tsev cheese, sib tov.
4. Ntxiv hmoov, sib tov ua khob noom cookie.
5. Pwm lub ncuav qab zib, muab lawv tso rau hauv ib lub tais roj, ci nrog cov noob hnav.
6. Ci rau 30 feeb ntawm 200 degrees.