Muaj ntau ntau hom pies, tab sis txhua tus paub hais tias lawv yog cov feem ntau delicious los ntawm poov mov paj, ci nyob rau hauv qhov cub. Thiab yog tias koj ua txhua yam raws nraim li peb cov zaub mov, ces koj yog guaranteed ib tug neeg ncaj ncees tshwm sim.
Daim ntawv qhia rau cov poov xab pies on kefir nrog sauerkraut nyob rau hauv qhov cub
Cov khoom xyaw:
- kefir (3,2%) - 390 ml;
- hmoov nplej - 890 g;
- margarine rau ci - 140 g;
- nqaij qaib qe - 2 pcs .;
- poov - 55 g;
- qab zib - 2 tsp.
- mos ntsev - 1 teaspoon;
- sauerkraut - 390 g;
- dos (loj) - 1 daim;
- sunflower roj - 45 ml;
- yolk - 1 Pc.
Npaj
Peb sov tag nrho cov zoo kefir, ncuav nws me ntsis mus rau hauv ib lub tais me me, rau hauv uas peb ntxiv ib daim ntawm poov thiab do nws kiag li. Nyob rau hauv lub kefir tsis siv ncuav melted margarine nrog lub qe yav tas ntxiv rau nws. Ncuav lub poov los ntawm lub tais, ntxiv ntsev thiab sib tov zoo. Nyob rau hauv lub sieve, ncuav lub hmoov thiab sift nws txoj cai mus rau hauv lub sib tov nrog yogurt thiab poov, thiab ces knead qhov mos poov poov nrog mov ntxuav. Lub khob noom cookie yog nyob rau hauv ib lub tais rau 45 feeb.
Nyob rau hauv saucepan ncuav lub sunflower roj thiab kub nws kom txog rau thaum ib tug fragrant haze tshwm. Peb muab cov pob zeb no ntxim qab rau hauv cov dej thiab cov kis mus txog rau thaum lub teeb pom kev zoo. Quail cabbage squeezed los ntawm kua txiv, ncuav dej txias thiab dua wringing tawm, muab tso rau hauv ib sauté lauj kaub nrog dos. Fry lub cabbage kom txog rau thaum uas theem kom txog thaum nws pib mus rau xim av. Tom qab ntawd peb ntxiv 0.5 glasses dej rau nws, npog nws nrog ib lub hau thiab, tom qab txo lub roj, stew peb cabbage rau 15-20 feeb. Peb muab cov khoom noj rau ntawm ib lub loj, dav phaj kom nws tuaj yeem txias dua sai sai.
Twb nce nyob rau hauv lub ntim ntawm lub khob noom cookie assiduously doused on ib lub rooj hmoov-hmoov av. Peb daim ntawv los ntawm ib tug poov mov paj ib tug tuab sausage, uas tom qab muab faib ua pob khoom. Peb siv lub pob thiab flatten nws nrog peb cov ntiv tes nyob rau hauv ib tug ca khoom qab zib, qhov chaw ntawm uas yog sau nrog ib diav ntawm cabbage. Peb nce thiab rhuav cov npoo ntawm lub ncuav mog qab zib ca, nkaum lub pob zaub hauv. Ncua maub me ntsis nrog koj ob txhais tes thiab muab nws tso rau ntawm daim ntawv ci, nrog rau daim npog npog. Thaum twg daim ntawv sau nrog pies, roj lawv nrog yolk thiab muab txhua yam nyob rau hauv qhov cub, rhuab mus rau 195 degrees. Tom qab 30 feeb nyob rau hauv qhov cub ripen delicious poov pies pies nrog sauerkraut!
Qab zib, poov xab pies nrog ib tug mov paj hauv lub qhov cub
Cov khoom xyaw:
- creamy margarine - 145 g;
- butter - 145 g;
- hmoov nplej - 745 g;
- ntsev - 1 pinch;
- piam thaj - 4 tsp nyob rau hauv ib tug mov paj thiab 2 tbsp. spoons nyob rau hauv lub txhaws;
- Dej sov - 2/3 khob;
- poov - 50 g;
- nqaij qaib qe - 1 daim;
- yolk - 1 thooj;
- tshiab Cherry - 590 g.
Npaj
Nrog ib tug mos butter, grind lub siab tshaj plaws qib hmoov. Nyob rau hauv dej sov, muab ib piece ntawm poov tshiab, ces ntxiv qab zib thiab ib pinch ntawm ntsev. Txiav, dissolving tag nrho cov poov meej kom huv thiab pouring lawv mus rau hauv ib lub taub ntim, qhov twg hmoov yog hauv av. Siv ib rab diav rawg, co lub qe thiab hliv nws tom qab cov poov xab. Nrog ib tug me ntsis kev rau siab, knead ib tug ceev, tab sis mos mov paj. Peb faib nws mus rau 5 los yog 6 qhov chaw, txhua ntawm cov uas tau dov mus ua nyias nyias thiab peb ntub txhua nrog ib tus mos margarine. Nyob rau hauv daim ntawv ntawm ib pawg (ib tug on ib) ntxiv tag nrho cov mov paj, yob nws,
Fresh, fleshy cherries yog ntxuav hauv dej thiab peb cais tag nrho cov berries los ntawm lub pob zeb. Tom qab ntawd txhuam nws nrog piam thaj thiab, tom qab tov peb mus rau qhov kev xeem. Chilled mov paj, peb tam sim ntawd unswind thiab yob dov. Peb txiav tawm lub mugs nrog ib khob, sau lawv nrog Cherry sau thiab rau me me pies. Tso lawv rau ntawm ib qho khoob kos rau ntawm ib lub tais ci, ci hnav nrog lub qe thiab muab tso rau hauv qhov cub sov so kom txog 200 degrees. Tom qab 25 feeb koj yuav tau txais kev lom zem deliciously pies.