Cov kua zaub qhia rau qab ntsev nrog hnyuv tuaj rau peb ntawm cov teb chaws Es Xias, thiab ntes tau nyob rau hauv Russia tias qhov tais no tau hais tias yog tshwj xeeb tshaj yog lus Askiv. Nrog daim ntawv qhia no koj tuaj yeem siv ntau cov khoom seem, xws li nqaij thiab zaub. Tshwj xeeb tshaj yog zoo yog kua zaub nrog salted sausage tom qab ib tug ntev taug kev nyob rau hauv txias Autumn los yog lub caij ntuj no, raws li nws tiag tiag satiates zoo thiab warms los ntawm sab hauv.
Daim ntawv qhia rau kua zaub nrog hnyuv ntxwm ntses
Cov khoom xyaw
- 500 g hnyuv (nqaij hnyuv ntxwm, yos hav zoov, hnyuv ntxwm);
- 1 tau (150 g) ntawm lws suav muab tshuaj txhuam;
- 3-4 salted dib;
- txog 6 qhov muag teev (hais, ntau npaum li cas hnyuv, ntau ntau thiab dos);
- qab zib;
- 150 g ntawm margarine;
- 3 Cov kua txob Bulgarian;
- 1 liter ntawm nyuj broth (rau flavor);
- 2 nplooj yoojyim;
- ntsev;
- Tabasco ntses.
Margarine yaj nyob rau hauv ib tug loj tuab-walled saucepan, ntxiv sausage thiab Fry, stirring tas li. Tom qab ntawd ntxiv tws dos thiab mus txuas ntxiv Fry. Thaum cov dos ua suab nrov, ntxiv rau lws suav muab tshuaj, ncuav lub hau rau hauv lub laujkaub, thiab ntxiv diced dib, tswb kua txob thiab tag nrho lwm cov khoom xyaw nrog rau hauv daim ntawv qhia ntawm salted salted kua zaub nrog sausage. Tam sim no simmer rau txog 15-20 feeb. Ntxiv cov txuj lom kom saj. Thaum kawg, lub caij nrog qab zib.
Ua zaub qhwv kua zaub nrog hnyuv ntxwm nrog ib rab diav qaub nplaum, ib daim ntawm txiv qaub thiab 2-3 txiv ntseej los yog capers. Nrog no kua zaub kub toasts yog zoo ua ke.
Bon appetit!
Tswv yim:
Kua txiv feem ntau yog siav ib hnub ua ntej noj mov. Kev txhim kho kev saj tseem ceeb heev thaum npaj ntau dua. Kua txob txuam nrog hloov tshiab los yog cov kaus poom. Qee lub sij hawm daim ntawv qhia rau ib tug salted zaub xam lav kua nrog sausage yog hloov, ntxiv me ntsis pickled cabbage los yog pickled nceb es tsis txhob pickled cucumbers. Sim thiab surprise koj tus hlub nrog culinary masterpieces!