Muaj ntau yam qoob loo thiab cov nqaij yog tsim rau noj hmo loj heev, thaum koj tuaj yeem sau tag nrho cov txheeb ze hauv lub rooj loj, thiab noj khoom txom ncauj rau ib hnub twg - koj tuaj yeem noj cov nqaij npuas uas muaj qos yaj ywm hauv qhov cub hauv qhov cub.
Stew nyob rau hauv pots
Cov proportions yog xam rau 4 feem.
Cov khoom xyaw:
- dos - 1 pc .;
- rog - 50 g;
- carrots - 1 daim;
- Freshly av dub kua txob - mus saj;
- nqaij npuas (nqaij) - 600 g;
- qej - 3 lub txiv hmab txiv ntoo;
- qos yaj ywm - 8 loj pcs.
- ntsev - 2-3 txho;
- parsley - 1 pawg me me.
Npaj
Salo hlais me me kom ntau li tsawg tau thiab maj mam txhawj txog roj rau lub lauj kaub kub. Dos thiab carrots yog ntxuav, ntxuav. Luchok shinkuem finely, thiab carrots tau txiav ntau dua, thiab muaj peev xwm thiab me me cubes - ib tug teeb meem ntawm saj. On lub rog, maj mam simmer dos thiab carrots - kom txog thaum hloov xim, thiab raws li ib tug substrate faib lub passivation nyob rau hauv lub pots. Txiav cov nqaij mus rau hauv feem, maj mam Fry nyob rau hauv tib lub lauj kaub tais diav uas cov zaub raug stewed. Nqaij yuav tsum tau ua nrog crust, yog li peb nce qhov hluav taws kub kom siab tshaj plaws. Peb ntxuav thiab txiav qos yaj ywm nrog slices, chop lub qej nyob rau hauv tej yam yooj yim txoj kev. Nyob rau substrate peb muab nqaij, ces - qej thiab qos yaj ywm. Solim thiab kua txob, koj muaj peev xwm siv ib tug sib tov ntawm qhuav spices - feem ntau tseem ceeb, yam uas tsis glutamate. Nyob rau hauv txhua lub lauj kaub, ntxiv ib nrab ib khob dej sov. Koj tuaj yeem txhua lub caij nrog ib qho me me ntawm lws suav los qaub cream, tab sis qhov no tsis tsim nyog. Peb npog cov pots thiab xa lawv mus rau ib qho cub preheated, uas lawv yuav languish rau nruab nrab qhov hluav taws kub txog ib teev. Npaj txhij-stew yog pab nrog ib tug zaub xam lav ntawm qos thiab txiv lws suav, tshiab tshuaj ntsuab.
Muaj ntau ntau txoj kev yuav ua li cas noj ib stew ntawm nqaij npuas nrog qos yaj ywm rau ib tsev neeg loj. Ua li no, koj yuav tsum tau ib tug loj cauldron los yog saucepan.
Stew ntawm nqaij npuas nrog qos yaj ywm, aubergines, peppers thiab cabbage
Cov khoom xyaw:
- nqaij ntawm nqaij npuas (nqaij) - 1 kg;
- qos yaj ywm (medium tubers) - 10-12 pieces;
- rog lossis rog - 50 g;
- carrots - 2 daim;
- eggplant - 2 pieces;
- freshly av qab zib kua txob - mus saj;
- dos - 2 pcs;
- ntsev - 2-3 txho;
- qej - 4-5 fibre;
- kua txob Sweet - 3-4 pieces;
- dawb cabbage - txog 300 g;
- zaub (parsley, coriander, zaub basil , dill) - 1 pawg.
Npaj
Preheat lub roj thiab, muab qhov hluav taws kub ntawm ib tug siab kawg nkaus, Fry lub pieces ntawm nqaij npuas kom txog thaum uas ib tug tsis ua pob crust. Tom ntej, peb ua noj ua ke hauv lub hau. Peb ntxuav zaub, dos shredded cubes, carrots peb loj, qos yaj ywm peb txiav slices, cabbage - luv luv ib daim hlab, kua txob - luv tuab straws. Eggplant txiav rau hauv cubes thiab soak rau ib nrab ib teev nyob rau hauv dej txias. Thaum cov nqaij yog kub (feeb 2), muab dos thiab carrots, txo cov cua sov thiab stew, nplawm, rau 20 feeb. Tom qab ntawd muab cov qos yaj ywm, eggplants, ncuav hauv 1 khob dej los sis kua txiv thiab tawm hauv cov feeb rau 10. Ntxiv kua txob thiab qhwv, dua
Koj tuaj yeem noj ib stew ntawm nqaij npuas uas muaj qos yaj ywm hauv ntau hom. Rau qhov no, peb npaj cov khoom ua tiav hauv cov khoom siv hauv cov khoom siv hauv tsev: cov nqaij rau ib nrab ib teev, tom qab ntxiv tag nrho cov zaub, sib tov, kaw thiab nyob rau hauv hom "Quenching", npaj lwm 30 feeb. Yog tias koj npaj txhua yam thaum sawv ntxov thiab teem ib lub sijhawm, tom qab ntawd koj tuaj yeem tau txais cov cua zoo, cov zaub mov zoo uas tsis muaj kev npaj tseg. Stew ntawm nqaij npuas ntawm ib tug pob txha nrog qos yaj ywm yog npaj me ntsis ntev - cov nqaij yuav siv li 40 feeb los npaj.