Muaj ntau tus neeg uas tsis muaj ib tug blender ntawm lawv pov tseg, yog wondering: yuav ua li cas ua noj pea kua zaub, thiaj li tias peas yog boiled? Yuav kom tau ib lub kua zaub kua txiv tsis yog tsim nyog siv ntau yam khoom siv, nws tsuas yog xaiv los xaiv cov hmoov nplej, ua ntej nws pib thiab pib ua noj ua haus, tom qab cov lus qhia hauv qab no.
Yuav ua li cas ua noj qab zib kua zaub nrog smoked nqaij?
Peb twb tau sau ib zaug ntxiv txog cov kev hloov ntawm cov kua qab zib, vim hais tias lub sij hawm no peb yuav tsom rau qhov tsis zoo heev ntawm nws.
Cov khoom xyaw:
- Ham - 145 g;
- dos - 90 g;
- nqaij broth - 1,8 l;
- dej - 1.5 liv dej;
- qej - 2 cov hniav;
- tws peas - 3 tbsp.
- ib ceg ntawm thyme;
- laurel nplooj - 2 daim;
- celery paus - 1 piece;
- carrots - 140 g;
- qos yaj ywm - 3-4 tubers.
Npaj
Yuav kom ci zaub, koj tuaj yeem siv cov zaub roj, tab sis kom muaj kab noj kom huv dua, koj yuav tsum tau siv cov tsiaj tua rog. Nyob rau melted thiab zoo-kub fat, txuag tau qhov pieces ntawm dos nrog carrots thiab ntxiv qej, grated nyob rau hauv lub pastry, sai li sai tau tom qab zaub tau hu ib nrab siav. Tom qab ntawd xa cov tws herring thiab muab tso rau hauv lub washed broth. Ncuav tus txheem ntawm lub lauj kaub nrog ib tug sib tov ntawm dej thiab nqaij broth, muab thyme thiab laurel nplooj.
Yog hais tias koj tsis paub yuav ua li cas kom sai sai noj qab zib kua qab tsis muaj soaking, ces ntawm no yog ib qho ua kom yuam kev: kom ua raws li cov txheej txheem ntawm cov dej qab zib yuav ua rau cov dej qab ntsev, uas tsis cuam tshuam rau saj, tab sis yuav ua si rau hauv ob txhais tes ntawm txhua tus kiv cua ntawm creamy soups.
Thaum lub peas tuaj mus rau npaj, thiab tshaj kua kua evaporates, muab pov rau hauv lub kua zaub ntawm qos yaj ywm thiab tos kom txog thaum lawv muag.
Yuav ua li cas ua noj qab kua zaub qab?
Yog tias koj xav hais tias cov kua zaub ntawm cov txiv laum taum yog nrov nyob rau hauv peb cheeb tsam, ces peb tuaj yeem ua rau koj xav tsis thoob, qhov tseeb nws tsis yog feem ntau siav txawm nyob rau sab hnub tuaj. Classical oriental tastes ntau heev nyob rau hauv haum xeeb nrog taum, tig ib qho dog dig zaub mov rau hauv ib yam dab tsi strikingly tshiab.
Cov khoom xyaw:
- Ginger paus - 3 lub khoob;
- stalks ntawm celery - 2 pcs.;
- carrots - 115 g;
- laurel nplooj - 2 daim;
- curry hmoov - 1/2 tsp;
- paprika - 1 teaspoon;
- qej - 3 cov hniav;
- qos yaj ywm - 110 g;
- crushed peas - 1 1/2 yam khoom;
- zaub broth - 2,1 l.
Npaj
Siv cov roj preheated kom dhau cov zaub ntug hauv paus thiab celery. Thaum cov zaub ib nrab siav, ntxiv qhiav kua txiv rau lawv, cia lawv muab lawv cov qab, ces yob quav yej, ntxiv paprika thiab tws qej. Ib nrab ntxiv ib feeb thiab koj muaj peev xwm ncuav zoo ntxuav peas. Tam sim ntawd ncuav nws nrog kua, ntxiv qos yaj ywm thiab tawm txhua yam los ua noj on tsawg cua sov rau txog ib teev thiab ib nrab. Thaum lub sij hawm no lub sij hawm qos yaj ywm thiab peas yuav tig mus rau hauv puree, thiab tshaj noo noo yuav evaporate, ywm cov saj ntawm broth thiab ua lub sib xws ntawm lub kua zaub puree.
Yog hais tias koj tsis paub yuav ua li cas rau boil ib cov kua zaub pea hauv ntau hom, ces sim seb cov txheej txheem ntawm daim ntawv qhia no, nws yog qhov zoo tagnrho rau lub sijhawm ua haujlwm nyob rau hauv lub tshuab ntaus nrog lub "ntxaug" hom ob xuab moos.
Yuav ua li cas ua noj qab zib kua zaub?
Cov khoom xyaw:
- crushed peas - 380 g;
- carrots - 85 g;
- qos yaj ywm - 470 g;
- dos - 130 g;
- qej - 3 cov hniav;
- Ginger - 1/2 tsp;
- marjoram - 1 tbsp. diav;
- nqaij sawb - 35 g;
- paprika - 1 teaspoon;
- ib ceg ntawm thyme;
- laurel nplooj - 2 daim;
- nqaij nyuj broth - 2,1 l;
- Croutons rau kev pab.
Npaj
Tom qab stirring nqaij sawb, ntxiv mus rau nws pieces ntawm carrots thiab dos. Thaum lub xeem yuav ncav cuag ib nrab-npaj, ntxiv cov roast nrog tws qej thiab Ginger. Ncuav marjoram, paprika, ntxiv tag nrho thyme thiab laurel. Tom qab, ncuav nyob rau hauv lub broth thiab muab tso rau hauv ntxuav peas. Boil lub kua zaub rau ib teev, muab tso rau lub qos yaj ywm thiab ua noj ua haus ntxiv rau ib nrab teev. Ua haujlwm nrog croutons.