Eggplants muaj ib tug nplua nuj saj, thiab yog li ntawd yog zoo kawg ua ke nrog sib txawv khoom. Yog tias koj tseem tsis tau ua phooj ywg nrog cov zaub no, ces nws pib tuaj yeem yog cov zaub mov zoo zoo, uas yog eggplants tshwm nyob rau hauv lub tuam txhab ntawm cheese thiab txiv lws suav. Txog ob peb qhov kev hloov ntawm cov lus qhia ua ke ntawm cov ntawv nyeem hauv cov zaub mov ntxiv. Hnub no peb yuav npaj txaij hauv qhov cub nrog txiv lws suav thiab cheese.
Aubergines ci nrog nqaij txiv lws suav thiab cheese
Cov khoom xyaw:
- qej - 1 lub taub hau;
- eggplant (medium loj) - 3 pcs.;
- txiv ntseej roj - 65 ml;
- nplooj ntawm cov zaub basel - 1/4 ntawm ib xyoo;
- Grated Parmesan - 1/4 ntawm ib xyoo;
- nqaij qaib av nqaij - 460 g;
- kua txob Sweet - 80 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 560 g;
- dos - 60 g;
- Qhuav thyme, oregano, zaub basil - 1 teaspoon txhua;
- tshiab mozzarella - 160 g.
Npaj
Thaum lub qhov cub sov so mus txog 210 degrees, npaj cov zaub rau ci: qhwv lub qej hau nrog ntawv ci, txiav thiab roj lub eggplant. Ci zaub rau li ib nrab ib teev, thiab nyob rau hauv lub meantime koj yuav muaj sij hawm los npaj cov khoom xyaw rau kev txhaws. Spasertsuyte dos nrog cubes ntawm Sweet kua txob thiab ntxiv mus rau zaub frying stuffing. Thaum cov nqaij ntawm cov nqaij qaib yog seized, ncuav lawv nrog txiv lws suav thiab ntxiv nrog qhuav tshuaj ntsuab.
Nyem tawm cov khoom noj ntawm cov hniav qej thiab mash lub pulp nrog parmesan thiab sliced basil. Muab cov qej-cheese sauce hla lub lawg, muab tais tso rau hauv grill rau ob peb feeb, tom qab qhov chaw cov nqaij minced thiab mozzarella slices saum. Eggplants nyob rau hauv qhov cub nrog txiv lws suav thiab cheese yuav tsum tau ci nyob rau hauv grill kom txog thaum lub cheese melts.
Eggplant ci nrog ib tug kiv cua nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- loj eggplant - 1 daim;
- lws suav sauce - 280 g;
- lws suav - 1 daim;
- mos mozzarella - 310 g;
- zaub roj - 25 ml;
- yoghurt - 70 g;
- ntsuab thyme thiab basil.
Npaj
Tom qab sov lub qhov cub kom txog 200 degrees, ncuav lub lws suav sau rau hauv daim ntawv ci, thiab tso lub txiv lws rau saum nws, txiav qhov kawg ntawm 6 pob zeb. Nruab nrab ntawm txhua qhov chaw hauv ob qho chaw ntawm ob peb lub voj ntawm soob thiab cheese, thiab ua ntej xa mus rau qhov cub, nphoo cov tais nrog roj thiab nphoo nrog qej. Tom qab 35 feeb ntawm qhov ci, lub "kiv cua" los ntawm eggplant tuaj yeem tau txais kev pab rau lub rooj, nrog cov kua mis nyeem qaub thiab kua txiv hmab txiv ntoo.
Ci eggplants nrog nceb txiv lws suav thiab cheese
Cov khoom xyaw:
- eggplant (loj) - 1 daim;
- olive roj - 30 ml;
- tahini tshuaj ntsuab - 15 g;
- mis nyuj - 60 ml;
- nyuaj cheese - 110 g;
- txiv qaub kua txiv - 20 ml;
- qej - 2 cov hniav;
- champignons - 180 g;
- Cherry txiv lws suav - 1 1/2 yam khoom;
- loj txiv lws suav - 2 pcs.;
- farro - 2 yam khoom;
- yuav tsum - 80 g.
Npaj
Aubergine voj voog tso dag ntsev thiab tawm rau ib nrab ib teev, ces yaug. Tso lub eggplant nyob rau hauv qab ntawm xaiv ci zaub mov, sprinkle nrog roj thiab qhov chaw nyob rau hauv grill rau 6-8 feeb.
Cheese grind nyob rau hauv warmed mis nyuj, thiab ntxiv qej thiab tahini mus rau lub resulting loj. Grind lub eggplant thiab sib tov nws nrog cheese sauce.
Boil lub farro. Txuag lub dos, txiv lws suav txiv lws suav thiab nceb txog 13-15 nas this, muab cov zaub nrog cov groats, ntses thiab muab tso rau hauv cov pwm.
Daim ntawv qhia rau roasted eggplants "rosettes" nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- eggplant (medium loj) - 1 daim;
- puff pastry - 1 daim ntawv;
- lws suav puree - 110 g;
- grated cheese - 6 tbsp. diav.
Npaj
Yob lub khob noom cookie nrog ribbons dav thiab roj lawv nrog lws suav puree. Sab saum toj ib nrab ntawm lub mov paj yog them nrog semicircles ntawm eggplant, thiab sprinkle qab nrog cheese. Tig rau hauv qab ntug kom thiaj npog tau cov cheese, thiab tom qab ntawd mam li muab cov khoom ua paj yob tawm. Ci "rosettes" thaum 190 degrees 40 feeb.