Kua zaub ntawm tws peas npaj tau ob peb centuries dhau los, tab sis nws tsis tau poob nws qub qub mus rau hnub no. Qhov kev siv nyiaj no, tab sis cov zaub mov zoo heev thiab muaj txiaj ntsim zoo tau ntsib ntau tshaj thawj zaug ntawm thawj xyoo, txhua tus nrog nws daim ntawv qhia "classic". Ob peb yam no peb yuav sib tham txog qhov no.
Classic pea kua zaub
Ib qho ntawm cov classic recipes rau pea kua zaub yog npaj on ib tug nplua nuj broth los ntawm smoked shank. Yog tias koj tsis tswj kom ncav lub duav taw, koj tuaj yeem hloov nws nrog cov nqaij uas haus.
Cov khoom xyaw:
- smoked shank - 1.2 kg;
- stalks ntawm celery - 4 pcs.;
- carrots - 145 g;
- qej cov hniav - 3 daim;
- qhuav dawb caw - 65 ml;
- dos - 230 g;
- nqaij qaib broth - 2,8 l;
- crushed peas - 820 g;
- laurel nplooj - 2 pcs.
Npaj
Txiav tawm ib co roj ntawm lub shank thiab yaj nws hauv lub brazier los yog lwm yam zaub mov nrog tuab phab ntsa. Nyob rau hauv cov roj rog sov, txuag cov khoom ntawm celery, dos thiab carrots, ntxiv qej thiab laurel rau lawv, thiab ces ncuav nyob rau hauv cov dawb caw thiab cia lub kua rau evaporate kom meej. Nyob rau hauv lub lauj kaub, muab lub spinach mus rau hauv ib lub broth thiab muab tso rau hauv nruab nrab cua sov rau txog ib teev thiab ib nrab. Qhov zoo tshaj plaws me me no daim ntawv qhia ua classic rau cov kua zaub taum nyob rau hauv ntau hom, cov cuab yeej yuav tsum muab tso rau hauv "Hom quenching" hom thiab tsis nco qab txog lub khob ntawm ib teev thiab ib nrab. Tom qab ib lub sij hawm, tshem tawm cov whecole thiab txias nws, thiab nyob rau hauv broth boil lub peas rau txog ib teev. Yog xav tau ib hom kua zaub homogeneous, cov taum mog yuav tau nrog cov zom zaws. Tshem cov laurel, ntxiv cov nqaij ntawm cov shank mus rau kua zaub thiab lub caij ua kua zaub rau koj lub siab nyiam.
Pea kua zaub - ib daim ntawv qhia classic nrog nqaij qaib
Cov khoom xyaw:
- smoked nqaij qaib ceg - 480 g;
- dos - 135 g;
- slices ntawm nqaij sawb - 6 pcs.;
- qos yaj ywm - 340 g;
- crushed peas - 95 g;
- carrots - 135 g;
- tej yam tshuaj tshiab los saj;
- laurel nplooj - 2-3 Pcs.
Npaj
Noj cov broth rau ntawm nqaij qaib ceg. Tshem tawm cov qaib, txias thiab disassemble lub pulp mus rau fibers. Nyob rau hauv lub kub broth, ntxiv ntxuav peas thiab noj nws rau txog ib nrab ib teev. Tom qab ib lub sijhawm, muab cov qos yaj ywm thiab tos kom txog thaum lawv ua mos.
Npaj ib hom kua zaub ci los ntawm carrots thiab dos nrog qhov sib ntxiv ntawm cov nqaij ntawm cov nqaij npuas kib. Tso lub nplooj ntawm laurel, hloov lub roast rau hauv lub broth thiab ces ntxiv pieces ntawm nqaij qaib nqaij. Tos kom txog thaum broth boils thiab tshem tawm cov kua zaub los ntawm qhov hluav taws kub. Ntxiv cov tais nrog ib feem dav ntawm cov tshuaj ntsuab tshiab thaum noj.