Nqaij npuas yog nqaij tshwj xeeb cov khoom, ib feem ntawm cov nqaij npuas lub cev tsis muaj pob txha thiab pob txha mos, los ntawm ib sab hauv ib txoj hauv kev tshwj xeeb ntawm cov tsiaj rog. Cov txheej ntawm nqaij ntawm nqaij sawb yog interspersed nrog nyias interlayers ntawm rog. Bacon yog siv los ua noj ntau yam zaub mov: kib qe, qhaub cij, ntau yam khoom noj txom ncauj, zaub nyoos, kua qab, thiab lwm yam.
Koj tuaj yeem yuav npaj tau cov zaub mov ua kom zoo-los yog ua noj hauv tsev, ces koj yuav tsum paub meej txog txoj kev ua noj thiab kev ua haujlwm zoo.
Qhia rau koj yuav ua li cas ua noj nqaij npuas nyob hauv tsev, cov zaub mov no tuaj yeem hais tias yuav tsum yog ib txwm ua rau peb cov neeg nyob deb nroog, cov txheej txheem pov thawj thiab cov tswv yim.
Salted tsev-tsim nqaij npuas
Cov khoom xyaw:
- nqaij npuas nqaij npuas nyoos nrog daim tawv nqaij - li 2 kg;
- ntsev - li 500 g;
- qhuav av txuj lom (cov noob qoob loo, cov qe, cov nplooj ntoo, cov kua txob dub, thiab lwm yam);
- qej;
- berries ntawm juniper - 10-20 pieces. (yog tias koj pom nws).
Npaj
Peb xav tau ib lub thauv rau hauv qhov loj ntawm lub thooj, nyiam dua nrog ib lub hau (enameled los yog yas). Yog tias yuav tsum tau, txiav cov nqaij rau hauv daim me me kom lawv tau muab tso rau hauv lub khob. Sib tov ntsev nrog spices, ntxiv crushed juniper berries. Sprinkle hauv qab ntawm lub khob thiab nteg cov pieces ntawm nqaij sawb. Abandantly poob pw tsaug zog on to top nrog ib tug sib tov ntawm ntsev thiab spices. Ntxiv cov txhoov qej, npog lub thawv thiab qhov chaw hauv lub tub yees. Nws yuav zoo dua yog tias koj muab cov phiaj nrog kev tsim txom. Tom qab 24 teev, tso cov kua tso tawm. Ib zaug ntxiv peb poob tsaug zog nrog ib ntsev tov. Rov qab lub voj voog ob zaug ntxiv, txhua lub sij hawm ua ke cov kua txiv hmab txiv ntoo. Tom qab 4 hnub, salted tsev nqaij npuas yog npaj txhij.
Kev npaj ntawm ci nqaij sawb hauv tsev
Daim ntawv qhia no zoo rau tsev neeg cov hnub so.
Cov khoom xyaw:
- nqaij npuas nqaij npuas nqaij ntawm nqaij;
- qej;
- qhuav hauv av qoob loo (dub thiab txob liab kua txob, cog qoob loo, thiab lwm yam);
- feem ntau ntsev.
Npaj
Bacon nyob rau hauv daim ntawv ntawm loj pieces sprinkled nrog ib tug sib tov ntsev nrog qhuav spices, spin qej thiab ntim nyias cais nyias txhua piece rau hauv ntawv ci. Ci hauv qhov cub ntawm kub ntawm 180-200 ° C rau 40 feeb. Txawm nyob hauv txoj kev ua noj ua haus hauv tsev yuav kis tau zoo, tsis hnov ntxhiab, koj lub tsev yuav zoo siab hlo nqos thiab nqos tau qaub ncaug rau ntawm kev noj mov. Ua ntej ua slicing, ci nqaij npuas tsev yuav tseem tau txias, yam tsawg kawg me ntsis. Peb txiav nws hauv thinly dav slices thiab zoo nkauj pw tawm ntawm ib qho kev noj mov. Peb ua greenery. Peb noj kev tiv thaiv - yoov tawm thaum lub sij hawm ntawd.
Boiled hauv tsev nqaij npuas kib - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas nqaij npuas nyoos nrog nqaij tawv (brisket, podsherevok, cia rog);
- txuj lom qhuav;
- dos liab;
- muaj ntxhiab tshuaj ntsuab (parsley, coriander, dill, thiab lwm yam);
- qej;
- ntsev.
Npaj
Nqaij (los yog dab tsi koj ua noj), txiav rau hauv cov ntawv loj, peb spin qej thiab boil nyob rau hauv ib tug me me ntawm cov dej nrog dos tev thiab ntsev (ntsev yuav tsum 2-3 zaus ntau tshaj nyob rau hauv kua zaub). Noj rau 40 feeb. 15 feeb ua ntej xaus rau txoj kev, ntxiv cov txuj lom thiab tshuaj ntsuab. Txias nyob rau hauv broth, ces extract thiab muab tso rau hauv oppression rau tsawg kawg ib teev nyob rau hauv 2.
Hauv tsev nqaij npuas kib marinated
Cov khoom xyaw:
- Bacon los yog brisket nrog rau daim tawv nqaij - tsis pub ntau tshaj 2 kg;
- qab zib - 2 teaspoons;
- ntsev - 2 tbsp. dais;
- txuj lom qhuav (pom cov zaub mov dhau los);
- vinegar txiv hmab txiv ntoo natural 3-5% (zoo dua lub teeb ci) - 3-5 feeb. dais;
- cov kua txiv qaub thiab / los sis txiv qaub;
- rum, lub teeb lub teeb ci hauv tsev qhob cij los yog txiv hmab txiv ntoo - 60 ml;
- qej;
- fragrant tshiab tshuaj ntsuab, nrog rau dub currant nplooj (tsuas yog tsis dos).
Npaj
Bacon nyob rau hauv daim ntawv ntawm loj pieces ntawm qej, peb muab nws compactly nyob rau hauv ib lub ceev ntim thiab ncuav lub marinade, npaj los ntawm ntxiv cov khoom xyaw. Lub thawv npog thiab muab tso rau hauv lub tub yees rau 3 hnub. Nyob rau hauv txoj kev ntawm marinating, peb tig lub pieces thaum cov nqaij npuas kib yog npaj, peb extract thiab muab nws nyob rau hauv kev tsim txom. Txhawm rau muab tshuaj tsw qab-Esxias, koj ntxiv tau kua ntses me me rau lub marinade. Pickled qhob cij nqaij noj yog npaj txhij noj, tab sis yog tias koj xav tau, koj tuaj yeem nplaum nws tam sim no (saib saum toj) los yog smudge siv txiv hmab txiv ntoo sau ntawv (haus luam yeeb, feem ntau, cais lub ntsiab lus).