Tais ntawm Achma yog ib qho ntawm cov Georgian variations ntawm ib qho kev paub qab zib ncuav mog qab zib rau peb txhua tus. Nyob rau hauv no version ntawm zaub mov, ib tug muag heev cheese los yog curd txhaws alternates nrog txheej ntawm pita qhob cij nti nyob rau hauv cov mis nyuj los yog kefir.
Achma nrog lavash yog ib qho kev xaiv zoo rau kev noj qab haus huv thiab cov pluas tshais noj qab haus huv, qhov kev npaj uas peb yuav kawm tau hauv tshooj no.
Yuav ua li cas ua noj acacia los ntawm lavash?
Lub pita ncuav los ntawm lavash yog nyob rau hauv tsis muaj txoj kev inferior mus rau lub classical version ntawm zaub mov ua los ntawm qhob pastry, thiab nws yog npaj ntau zaus yooj yim thiab sai.
Cov khoom xyaw:
- Armenian lavash - 6 pieces;
- nyuaj cheese - 200 g;
- kefir - 0,5 l;
- qe - 2 daim;
- butter - 50 g;
- ntsev - mus saj;
- zaub ntsuab - 30 g.
Npaj
Daim ntawv rau ci yog smeared nrog ib daim butter thiab muab tso rau hauv nws qab 2 lavash thiaj li hais tias lawv sawv dai sab tshaj lub sab. Tus so ntawm lub pita qhob cij yuav nraus rau tej daim me me. Kefir yeej nrog qe, ntxiv ntsev thiab zaub. Nyuaj cheese rubbed on ib tug loj grater.
Nyob rau hauv qab ntawm lavash-dlaim daim ntawv, peb nteg ib txheej ntawm grated cheese. Cov ntaub ntawv ntawm lub torn lavash poob rau hauv lub qe-kefir sib tov thiab rau tom ntej txheej ntawm lawv. Tom qab ntawd rov ua qhov txheej txheem kom txog rau thaum daim ntawv sau, thiab sai li sai tau qhov no, peb npog cov acmu nrog cov pita qhob cij dai ntawm ob sab. Peb ncuav tawm qhov seem ntawm kefir loj thiab tsw lub ncuav mog qab zib nrog pieces ntawm butter.
Tom qab 20-25 feeb, siv nyob rau hauv qhov cub ntawm 200 degrees, achma yog npaj txhij.
Achm "Assorti" - ib daim ntawv qhia los ntawm lavash
Classics yog ib qho classic, tab sis tsis tau nrhav hauv kev ua noj ua haus, tsis pom qhov twg, yog li ntawd, peb muaj ntau yam zaub mov zoo dua qub rau cov tswv yim qub. Ib tug yog Achma "Assorti", uas muab ntau hom cheese rau txhua tus saj thiab hnab tshos.
Cov khoom xyaw:
- Armenian lavash - 6 pieces;
- Cheese tawv (muaj) - 200 g;
- cheese "Suluguni" - 400 g;
- cheese "Feta" - 150 g;
- kefir - 0,5 l;
- qe - 3 daim;
- butter - 50 g;
- qej - 1 clove;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Ua ntej ua acmu, lavash muab tso rau hauv ib daim ntawv greased kom nws xaus lawm. On ib tug loj grater, peb cheeses, sib tov rau lawv thiab qab lawv nrog tws zaub. Qe qe khaub ncaws nrog kua mis nyeem qaub, ntxiv crushed qej thiab spices. Qhov seem ntawm pita qhob cij yog txiav mus rau hauv plaub fab.
Nyob rau hauv qab ntawm "lub pob" ntawm lavash peb muab tso rau ib tug sib tov ntawm cheeses, ces, ib txheej ntawm lavash soaked nyob rau hauv kefir thiab dua cheese. Rov ua qhov txheej txheem kom txog rau thaum peb sau tag nrho daim ntawv, thiab mam li npog cov nyiaj "Assorti" nrog rau dai pita khoom noj. Ntub saum Achma nrog cov seem ntawm kefir thiab qe, thiab tom qab ntawd, peb xa mus rau qhov cub rau 35 feeb ntawm 200 degrees.
Nyob rau hauv xws li achma ua ntej ci, nyob rau hauv Ntxiv rau cov cheese, koj muaj peev xwm muab ib ncig ntawm lws suav, tswb kua txob, los yog tej yam zaub ntsuab. Ntxiv mus, nyob rau hauv lub ib txwm Georgia, ntxiv rau cov khoom noj siv mis, lawv nyiam ntxiv mince thiab ntse spices rau no tais.
Tub nkeeg achama ntawm lavash
Cov khoom xyaw:
- Armenian lavash - 4 daim;
- tsev cheese - 500 g;
- nqaij qaib qe - 3 pieces;
- butter - 30 g;
- Mis - 0.5 liv dej;
- cheese nyuaj - 200 g;
- ntsev - mus saj.
Npaj
Raws li nyob hauv cov zaub mov yav dhau los, thawj qhov ua tau yog los ua ib lub tais ci,
Grated cheese thiab tsev cheese yog tov, salted thiab coj mus rau ib tug pasty sib xws, ntxiv mis nyuj (txog ½ st.). Peb tseem tsav qe ntawm no.
Cov qoob loo ntawm pita qhob cij yog muab faib ua ib feem coj mus rau lub cheeb ntawm lub tais zaub mov. Txhua tus ntawm cov no yog soaked nyob rau hauv cov mis nyuj, thiab ces stacked on ib tug cheese-curd txheej. Thaum twg achma yog tsim, nws yog them nrog lub remnants ntawm pita qhob cij thiab poured nrog mis nyuj haus. Cov zaub mov npaj rau ntawm 45 feeb ntawm 180 degrees. Ua ntej pab, acmu, yog hais tias Desired, yog dai kom zoo nkauj nrog greenery. Bon appetit!