Risotto - yooj yim heev nyob rau hauv ua noj ua haus, tab sis insanely six zaub mov ntawm Italian cuisine. Rau nws koj ntxiv tau txhua yam koj xav tau: nqaij, nceb, nqaij nruab deg thiab zaub. Kev lig kev cai, qhov risotto yog tsim nyob rau hauv ib qho kev sib sib zog nqus frying heev dua lwm yam los ntawm round-grained mov. Nyob rau hauv rooj plaub no, nws tsis yog brewed, tab sis me ntsis kib thiab stewed. Cia wb xav txog hnub no koj yuav ua li cas ua cov risotto nrog cov qwj nplais.
Risotto nrog qwj nplais thiab khaw
Cov khoom xyaw:
- qwj nplais - 500 g;
- mov - 400 g;
- shrimps - 300 g;
- txiv lws suav - 200 g;
- liab dos - 0,5 pcs;
- dawb qhuav wine - 200 ml;
- parsley - 20 g;
- olive roj - 50 ml;
- zaub broth - 1.5 liv dej;
- qhuav martini - 50 ml;
- butter - 20 g;
- txiv qaub - 1 daim;
- spices.
Npaj
Yog li ntawd, peb ntxuav lub dos, shred me ntsis thiab dhau nws nyob rau hauv ib saucepan on ib creamy roj kom txog thaum muag muag. Tom qab ntawd peb ncuav ib lub khob dawb qhuav dawb wine, muab pov npauj ntawm thyme, laurel nplooj, dub kua txob thiab sprinkled nrog nceb. Raws nraim tom qab 1 feeb ntxiv cov kab ntses uas sib tev, npog lub lauj kaub nrog lub hau thiab ua noj cov dej kub kom txog thaum kub tawm mus kom txog thaum cov leeg qis qhib. Tom qab ntawd, pov lawv finely tws txiv lws suav, tws tshiab parsley, kua txob mus saj, sib tov zoo thiab tshem tawm los ntawm tshav kub.
Nyob rau hauv lwm saucepan ncuav olive roj, sov nws, ncuav lub mov thiab maj mam Fry thiaj li hais tias nws yog soaked nyob rau hauv cov roj. Tom ntej, maj mam ncuav mus rau hauv saucepan ib feem peb ntawm cov zaub kua zaub thiab, sai li sai tau nws boils, txo qhov kub kom tsawg thiab ua noj, stirring tas li thiab ntxiv lub broth raws li nws boils tawm. Ua ke nrog ib feem ntawm broth koj yuav tsum tau hliv lwm koob tshuaj ntawm martini. Thaum lub mov yog yuav luag npaj, peb ntxiv nws mus saj, ntxiv ib pinch ntawm parsley, sau nws nrog txiv qaub kua txiv thiab muab tso rau hauv ib lub tais tob. Los ntawm saum toj no muab cov qwj nplais, cws thiab cov dos, maj mam muab sib tov thiab pab risotto mus rau lub rooj.
Risotto nrog qwj nplais hauv ntau yam
Cov khoom xyaw:
- yuav tsum muaj - 1 daim;
- mov - 2 yam khoom;
- nqaij qaib broth - 4 yam khoom;
- qhuav dawb wine - 0,5 lub rooj;
- dej - 0.5;
- qwj nplais - 300 g;
- rosemary, thyme, txuj lom;
- ntses broth - 0,5 yam khoom;
- cheese - 50 g.
Npaj
Qij, thyme, rosemary thiab dos yog ntxuav thiab finely chopped. Butter cais sov li, ncuav rau hauv lub tais multivarki, ncuav mov thiab sib tov zoo. Tom qab ntawd, ntxiv crushed zaub, ncuav caw thiab ib nrab ntawm ib nrab ntawm nqaij qaib broth, sib tov kom huv thiab kaw lub hau ntawm lub cuab yeej.
Peb xaiv qhov kev pab cuam "Pilaf", pib lub multivark rau 10 feeb. Tom qab ntawd, ntxiv cov tshuaj ntsuab, cov qwj nplais thiab cov cheese. Peb ncuav nyob rau hauv lub mov tag nrho cov seem uas yog nqaij qaib broth, ntsev thiab kua txob dish. Peb npaj cov risotto kom txog rau thaum lub sijhawm npaj rau lub rooj sib txig sib npaug.
Risotto nrog qwj nplais hauv creamy ntses
Cov khoom xyaw:
- qwj nplais - 200 g;
- noob - 1 daim;
- qej - 3 cloves;
- tshiab nceb - 500 g;
- qhuav dawb caw - 200 ml;
- butter - 50 g;
- txiv roj roj - 40 ml;
- mov - 2 yam khoom;
- nqaij qaib broth - 1,5 l;
- Lee - 100 ml;
- Parmesan cheese - 50 g;
- spices.
Npaj
Luchok thiab qej grind thiab Fry nyob rau hauv ib lub tob frying lauj kaub rau ib tug kub txiv roj roj. Cov nceb noj cov kua txiv hmab txiv ntoo thiab cov zaub ntxiv. Passer tag nrho ua ke rau ib feeb. 4. Tom qab ntawd ncuav nyob rau hauv dawb qhuav caw, stirring. Tom qab ob peb feeb, peb ua kom pom cov nqaij qaib me me, muab cov ntxhuav nplej, lub caij nrog cov txuj lom thiab ua noj rau cov cua sov. Cream poured rau hauv ib lub tais, rub lub cheese muaj thiab mix. Peb tshem tawm cov npaj risotto los ntawm qhov hluav taws kub thiab ua tib zoo sib tov nyob rau hauv lub cheese-cream cream sib tov.