Polish kua zaub zhurek, qhov kev npaj ntawm uas yuav piav qhia hauv qab no, yog ib lub teb chaws kab lis kev cai, uas yog hostess uas nyob rau hauv txhua cheeb tsam ntawm Poland tau ua noj. Hauv qab no peb xav tsis yooj yim, tab sis ib qho ntawm feem ntau cov recipes ntawm no zaub mov.
Polish kua zaub zhurek - daim ntawv qhia
Cov khoom xyaw:
Rau pib:
- rye hmoov - 100 g;
- dub khob cij - 20 g;
- qej - 2 daim;
- kua txob tshuaj tsw qab - 2 pcs;
- Bay nplooj - 1 Pc.
Rau kua zaub:
- dej - 2.5 litres;
- carrots - 1 daim;
- parsley paus - 1 piece;
- dos - 1 daim;
- qos yaj ywm - 4 pcs.
- Boiled qe - 2 pcs.;
- nqaij sawb smoked - 300 g;
- hnyuv ntxwm hauv tsev - 400 g;
- qaub cream - 1 yam khoom;
- seasoning - mus saj.
Npaj
Rau qhov kev npaj ntawm kua zaub, nws yog ib qhov tsim nyog yuav tau pib cov keeb thawj. Ua li no, ib lub phom loj yuav tsum tau nchuav nrog hmoov, ncuav nws nrog dej kub kub thiab sib tov kom huv si. Tom qab no, ntxiv 4 tsom iav ntawm dej sov, dub ncuav ci, qej, nplooj ntoos thiab kua txob mus rau qhov sib tov. Ua ntej yuav xa cov poov xab mus rau ib qho chaw sov so rau ob peb hnub, tag nrho cov khoom xyaw yuav tsum muab tov dua. Yuav kom txuag tau sij hawm, koj tuaj yeem yuav tau ib lub khoom noj tau npaj rau hauv khw.
Cov kauj ruam tom ntej yog los npaj cov kua zaub xwb. Dej yuav tsum tau nchuav mus rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub, tom qab
Ua ib lub tais nrog ib nrab ntawm ib lub qe hau hauv txhua qhov chaw. Tam sim no koj paub yuav ua li cas npaj ib tug Polish kua zhurek, uas txhais tau tias koj tuaj yeem thov koj tus kheej thiab koj tsev neeg.
Cov neeg uas xav kom tau ntsib nrog cov qhob cij zaub mov tuaj yeem sim cov zaub mov ntawm cov tsoos tais diav: loj thiab yoov .