Nyob rau hauv dav dav, goulash yog hais txog cov tais diav ntawm Hungarian cuisine, thiab, nyob rau hauv qhov tseeb, yog ib tug tuab kua zaub. Feeb ntau nws yog npaj los ntawm nqaij nyug los yog nqaij nyug. Tab sis qaib zaub mov kuj yog heev delicious, tsis muaj zuj zus tshaj li ib tug goulash los ntawm ib tug qaib cov txwv . Qhov no yog thawj zaug thiab thib ob cov zaub mov hauv ib tus neeg, thiab txaus siab heev thiab ua liaj ua teb, yog li hauv tsab xov xwm no peb yuav qhia rau koj tias yuav ua li cas ua kom muaj ib qho nqaij qaib los ntawm nqaij qaib.
Qaib goulash nyob rau hauv multivquet
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- dos - 2 pieces;
- carrots - 2 daim;
- kua txob qab zib - 1 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- hmoov - 1 tbsp. diav;
- sunflower roj - 50 ml;
- Bay nplooj ntoos, ntsev, spices - mus saj.
Npaj
Carrots txiav rau hauv semicircles los yog cubes, dos - ib nrab ib ncig los yog ntawm yuav. Nyob rau hauv lub tais ntawm lub npoo npua, ncuav dos thiab carrots thiab ua noj rau 10 feeb hauv "Nqaij" hom, ntxiv cov kua txob (nws yuav zoo nkauj yog tias kua txob liab), muab sib tov thiab ua noj rau 5 feeb.
Thaum cov zaub yog nyob rau hauv lub multivark, peb tau koom nyob rau hauv nqaij qaib: lub fillets yog ntxuav, qhuav thiab txiav rau hauv daim ntawv ntawm qhov siab me me. Ntxiv nws mus rau zaub, ntsev, kua txob, ntxiv Bay nplooj ntoos thiab lwm yam spices mus saj. Lws suav muab tshuaj yog yaj nyob rau hauv 3 tbsp. spoons ntawm dej, muab ib me ntsis hmoov, sib tov dua thiab ncuav qhov resulting sib tov ntawm nqaij qaib thiab zaub. Yog hais tias Desired, koj muaj peev xwm tseem ntxiv ib tug clove ntawm qej, dhau los ntawm cov xovxwm. Hauv qhov "Quenching" hom, peb npaj 2, 5 teev. Tom qab koj hnov lub teeb liab, tsis txhob maj mus qhib lub tais ntawm lub rooj sib txawv loj, cia lub goulash los ntawm cov nqaij qaib fillet tseem me ntsis infused. Ua ntej pab, koj yuav maj mam rhuav lub zaub mov nrog finely tws dill.
Goulash nrog nqaij qaib thiab qaub cream
Yog hais tias koj tsis muaj ib lub hnab, nws ua tau zoo, koj tuaj yeem npaj qab los ntawm nqaij qaib hauv qab cov pa hauv qab.
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- carrots - 1 daim;
- dos - 1 daim;
- dej - 2 tbsp. dais;
- qaub cream - 70 g;
- ntsev, kua txob, qhuav zaub basil - mus saj;
- txiv ntseej roj rau frying.
Npaj
Pre-washed thiab qhuav nqaij qaib fillets txiav rau hauv daim, Fry nyob rau hauv ib lub lauj kaub nrog txiv ntseej roj kom txog thaum lub ruddy crust tshwm. Tom qab ntawd peb ntxiv carrots, txiav mus rau hauv ib daim hlab thiab tws dos. Simmer rau me me hluav taws kom txog thaum lub sij hawm thaum cov zaub muaj ib tug kub hawj. Tam sim no sib tov lub qaub cream nrog dej thiab ncuav no sib tov rau hauv ib lub lauj kaub, do, ntsev, kua txob, ntxiv qhuav basil thiab nqa zaub mov mus rau npaj txhij.
Yuav ua li cas ua noj nqaij qaib goulash nrog nceb?
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- champignons - 200 g;
- carrots (medium) - 1 daim;
- dos - 1 daim;
- qaub cream - 120 g;
- lws suav muab tshuaj txhuam - 50 g;
- hmoov - 1 tbsp. diav;
- broth - 200 ml;
- ntsev, kua txob dub, qhuav tshuaj ntsuab - mus saj.
Npaj
Nceb yog ntxuav hauv dej ntws, qhuav thiab ntuag rau hauv loj pieces. Dos nrog carrots yog txiav mus rau hauv medium cubes. Pre-npaj fillets txiav rau hauv daim ntawm qhov loj tib yam li nceb. Peb kis nws ntawm ib lub lauj kaub nrog zaub roj, zaub ua kom txog thaum liab, tom qab ntawd ntxiv dos thiab carrots, ua kom khov dua me me hluav taws. Tom qab ntawd peb ncuav tawm cov nceb, thiab tom qab lwm 5 feeb peb ua txhua yam nrog rau nqaij, ntsev, kua txob, pob ua pob txha qhuav me me, sib xyaw thiab ua noj hauv lub hau rau li 15 feeb.
Raws li koj tau pom, tsis muaj dab tsi nyuab nyob rau hauv kev npaj ntawm ib tug qaib goulash. Txhua yam yog yooj yim thiab pheej yig, thiab zaub mov yog heev six thiab txaus siab. Koj tuaj yeem ua hauj lwm nrog nws cov laav uas muaj khib nyiab, thiab nrog porridges, thiab nrog cov nplej zom. Tab sis yog tias koj tseem xav tau qhov tseeb tiag, ces peb qhia koj saib hauv tsab xov xwm "Yuav ua li cas ua noj goulash los ntawm nyuj?" .