Noog cherry hmoov tau siv los ntawm cov txij qub thaum ub, tab sis raws li niaj hnub niam tsev tsis zeeg qhuav noog cherries, cov zaub mov siv cov khoom sib xyaw kom ntev ntev los ntawm qhov muag, raws nraim kom txog thaum npaj txhij-ua zaub mov hauv cov pob khoom, uas tus kws tsim kho muab tso rau hauv cov txee ntawm tus tsov ntxhuav txoj kev sib qhia ntawm cov khw muag khoom noj.
Dab tsi tshwj xeeb txog cov ncuav nrog noog cherry hmoov? Ua ntej, nyob rau hauv cov expressed saj thiab tsw ntawm almonds, thiab ob zaug, nyob rau hauv ib tug tag nrho co ntawm kab kawm, uas cov txiv hmab txiv ntoo yooj yim ceev tom qab ziab thiab sib tsoo.
Daim ntawv qhia: noog cherry khoom qab zib nrog qaub cream
Cov khoom xyaw:
Rau biscuit:
- kefir - 420 ml;
- qab zib 380 g;
- qe - 2 daim;
- noog cherry hmoov - 100 g;
- ci hmoov - 4 g;
- hmoov nplej - 280 g.
Rau cream:
- qaub cream - 800 g;
- hmoov qab zib - 80 g.
Npaj
Kev noj zaub mov yuav tsum pib nrog ib qho yooj yim biscuit . Rau ib qho biscuit, thawj qhov khoom ua yog tov cov khoom xyaw kua, uas yog, kefir thiab qe, nrog cov suab thaj thiab noog cherry hmoov. Thaum cov hmoov sib xyaw ua ke los yog homogeneous, pib ua ke nrog cov khoom xyaw qhuav. Raws li lub xeem peb muaj ib tug sib tov ntawm hmoov thiab ci hmoov. Tom qab sib tov ib lub khob cij, faib nws ob hom rau ci, thiab muab tso rau hauv qhov cub, qhov kub ntawm 180 ° C.
Nqa ci ncuav mog qab zib 40-45, npaj txhij, zoo li qub, txhuam nrog cov pas txhuam hniav, thiab npaj cov ncuav qab zib kom txias. Thaum lub biscuits txias, peb muaj sij hawm los npaj lub sim qaub qaub cream . Rau xws li ib tug cream, tag nrho cov uas tseem ceeb rau peb yog fatty qaub cream thiab hmoov qab zib. Muab ob cov khoom xyaw ua ke thiab muab faib ua ke ntawm cov khaubncaws sab nraud povtseg ntawm bisquitched ib nrab ci. Nrog tag nrho 4 ncuav qab zib, roj peb cov noog cherry ncuav mog qab zib nrog kefir nrog lub tshuav cream thiab decorate nws ntawm peb kev txiav txim siab.
Yog hais tias koj xav noj ib lub ncuav mog qab zib cherry hauv ib lub multivarquet, ces sau lub khob roj greased nrog ib nrab ntawm lub khob noom cookie, xaiv "Baking" hom rau 50 feeb.
Delicious Cherry khoom qab zib nrog chocolate - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej los ntawm noog cherry - 280 g;
- cocoa hmoov 105 g;
- starch 35 g;
- ci hmoov - 10 g;
- qe ntawm nqaij qaib - 3 pieces;
- zib mu - 160 ml;
- zaub roj - 80 ml;
- mis nyuj - 200 ml;
- ib tug vanilla pod.
Npaj
Ua ntej yuav npaj cov nplej cherry ncuav mog qab zib, coj qhov kub ntawm qhov cub kom txog 170 ° C.
Nyob rau hauv ib lub tais nyias, ua ke cov khoom xyaw qhuav: hmoov nplej los ntawm berries, cocoa, me ntsis nplej siab, ci hmoov thiab ib lub ntsev ntawm ntsev. Hauv lwm lub hwj, lub qe nrog butter thiab zib ntab, ntxiv vanilla. Sib tov cov khoom xyaw qhuav thiab cov kua dej ua ke kom txog thaum uas tsim muaj homogeneous mov paj.
Ntub cov phab ntsa ntawm cov pwm rau ci nrog roj, thiab npog nws qab nrog parchment. Ncuav lub khob noom cookie rau hauv poom, muab tso rau hauv qhov cub rau 40 feeb, thiab tom qab ntawd mam saib xyuas qhov txhuam nrog ib lub pas dig hniav. Lub tiav biscuit yog txias, muab tshem tawm los ntawm puab thiab txiav mus rau hauv feem.
Ncuav mog qab zib los ntawm noog cherry hmoov - daim ntawv qhia rau cov mis nyuj haus
Cov khoom xyaw:
Rau biscuit:
- noog cherry hmoov - 140 g;
- mis nyuj - 265 ml;
- qe ntawm nqaij qaib - 1 daim;
- granulated qab zib - 140 g;
- hmoov nplej - 160 g;
- butter - 95 g;
- ci hmoov - 7 g.
Rau cream:
- tsev cheese - 300 g;
- qaub cream - 300 g;
- hmoov qab zib - 80 g.
Npaj
Mis nyuj haus yog coj mus rau ib tug boil thiab ua ke nrog noog cherry hmoov. Tom qab ob peb xuab moos cov hmoov nplej yuav ua rau noo noo thiab dhau los ua cov khoom qub. Thaum lub tov tau txias, ntxiv nqaij qaib qe, suab thaj thiab melted butter. Peb tuav lub khob noom cookie nrog lub khaub zig thiab nchuav cov hmoov ci nrog cov hmoov nplej. Npaj txhij yuav tsum tsis txhob tuab heev, tab sis tsis ua kua.
Npog cov ntawv ci nrog parchment, ncuav lub khob noom cookie rau hauv nws thiab muab txhua yam hauv qhov cub ntawm 200 ° C rau li ib nrab teev. Raws li ib txwm, peb xyuas qhov kev npaj txhij nrog ib tug phom los yog ib tug ntoo stick.
Tiav lawm biscuit txias, sib faib rau hauv txheej thiab roj nrog dej qab zib npaj los ntawm ib tug sib tov ntawm sifted tsev cheese nrog qaub cream thiab hmoov qab zib.
Ua ntej pab, cherry khoom qab zib nrog curd cream yuav tsum tau sab laug nyob rau hauv lub tub yees soaked rau ob peb teev.