Yog tias koj tab tom nrhiav cov zaub mov yooj yim yooj yim rau lub teeb thiab txias khoom noj, ces xaiv koj tus jelly. Garnished delicacies tuaj yeem muab rau txhua tus saj, lawv saib cov duab zoo nkauj heev hauv lub rooj thiab tsim nyog rau ua ntaub ntawv tsis pub dhau lub hnub ci thiab txhua txhua hnub. Zaub mov txawv ntawm mis nyuj jelly nrog gelatin peb yuav sib tham ntxiv.
Yuav ua li cas kom cov kua mis jelly tom tsev?
Rov qab rau lub caij ntuj sov rau lub rooj txhua lub sijhawm ntawm lub xyoo nrog rau lub ncuav mog qab zib puff jelly. Nyob rau hauv nws cov hauv paus, nyob rau hauv Ntxiv rau cov txiv hmab txiv ntoo jelly, muaj kuj yog ib txheej ntawm mis nyuj jelly, ua los ntawm condensed mis nyuj haus. Txav deb ntawm qhov khoom noj qab zib no thiab muab faib tau, tab sis ntau qhov nthuav nws zoo nyob rau hauv ib qho kev hloov tshwj xeeb rau pound khoom qab zib.
Cov khoom xyaw:
- Strawberry jelly - 1 pob;
- peach jelly - 1 pob;
- evaporated mis - 790 ml;
- gelatin - 30 g.
Npaj
Siv ib lub ncuav, siv ib txheej roj rau ntawm phab ntsa ntawm cov duab uas koj xaiv. Ua raws li cov lus qhia ntawm lub pob, npaj lub Strawberry jelly. Ncuav lub jelly rau hauv daim ntawv npaj thiab tawm mus rau hauv ib lub txias kom txog thaum tag nrho hardened.
Cov kua dej qab ntsev nrog dej txias, cia nws swell mus rau 10 feeb, ces ncuav ob khob (480 ml) ntawm cov dej kub npau npau thiab tag nrho cov kua nplaum ntawm cov gelatin granules. Ncuav cov kua tshuaj kua roj rau cov kua mis thiab cov kua mis. Cia qhov sib tov kom txias me ntsis, tom qab ntawd nws hla lub pos nphuab txheej thiab cia nws khov.
Qhov kawg yog peach jelly, rau kev npaj ntawm uas nws yog tseem yuav tsum tau dissolve tus txheem ntawm sachet raws li cov lus qhia. Thaum kawg txheej tseem muaj zog, muab daim ntawv so rau ntawm ib qho chaw noj mov. Yog hais tias jelly khoom qab zib mus heev, ces txo daim ntawv mus rau hauv dej sov rau ib nrab ib feeb.
Daim ntawv qhia rau cov kua mis thiab txiv hmab txiv ntoo jelly no yuav muab kho rau koj tus saj thiab kev pom zoo los ntawm kev yuav lwm cov txiv hmab txiv ntoo tshiab los yog hloov qhov npaj txhij ua jelly nrog cov kua dej thiab cov kua txiv hmab txiv ntoo.
Mis nyuj chocolate jelly nplooj
Yav dhau los jelly dessert kuj tau fawm kib, tab sis nws cov txheej twb teem horizontally, nyob rau hauv tib daim ntawv qhia peb yuav ua rau lawv ntsug. Ntseeg kuv, txhua yam yog yooj yim dua li qhov no.
Cov khoom xyaw:
- gelatin - 15 g;
- mis nyuj - 480 ml;
- dej 145 ml;
- granulated qab zib - 165 g;
- cocoa hmoov 25 g;
- qe qe - 2 pcs.
Npaj
Ncuav gelatin nrog ib tug piece ntawm dej txias, thiab tus so ntawm cov dej boil. Thaum cov gelatin swells, ua kom yaj tas li hauv dej kub. Dilute lub gelatin daws nyob rau hauv cov mis nyuj kub nrog qab zib. Siv ib nrab mis nyuj sib tov thiab muab cocoa rau nws, sib tov nws. Whisk yolks, ncuav ib feem ntawm cov mis nyuj kub sib tov rau lawv. Temper lub yolks nruab nrab ntawm ob qhov chaw ntawm dessert.
Sau cov ntawv nrog mis nyuj jelly thiab tawm mus rau kom khov kiag. Thaum nws mob khaub thuas, sib faib lub npoo rau hauv daim thiab faib nws raws cov moulds thiaj li tawm mus khoob. Sau qhov chaw seem nrog chocolate jelly thiab cia qhov kho kom txias dua.
Yuav ua li cas ua kom ib lub mis jelly nrog kas fes?
Tag nrho cov kiv cua ntawm kas fes tau tam sim no kom lawv nyiam haus dej nyob rau hauv ib daim ntawv tshiab - gelled. Peb yuav ntxiv me ntsis mis nyuj haus rau kas fes, thiaj li ua rau lub saj ntawm dessert ntau softer.
Cov khoom xyaw:
- gelatin - 10 g;
- kas fes - 420 ml;
- granulated qab zib - 35 g;
- mis nyuj - 60 ml;
- evaporated mis rau noj.
Npaj
Ua ntej npaj cov mis nyuj jel los ntawm gelatin, ncuav gelatin nrog ob peb dia dej thiab tawm mus rau swell. Swell lub gelatin mus rau hauv saucepan kom qab zib thiab kasfes, tos rau kev daws mus boil thiab tag dissolve lub granules. Ncuav nyob rau hauv cov mis nyuj.
Ncuav lub ncov tshaj lub khob thiab tawm mus kom txog rau thaum tag nrho cov congealed. Ua hauj lwm los ntawm lub cij me me rau cov kua mis ntau dua.