Txhua txhua tus tswv tsev uas nyiam pamper nws tsev neeg nrog cov qhob cij, kom paub tseeb tias muaj ib daim ntawv qhia nyiam rau pob khoom hauv tshuag. Cov khoom yuav ua tau qab zib, khoom noj txom ncauj, qab zib los yog flaky thiab txawm tias yuav yoo mov yog ib qho nthuav version ntawm delicacies.
Yuav ua li cas ua noj buns?
Cov qhob noom hauv tsev yog cov khoom me me, uas ua rau nyias hauv cov hauv paus. Cov ntaub ntawv ntawm cov khoom yuav txawv, ces koj yuav ua raws tsuas koj lub tswv yim, ua tawm thawj delicacies.
- Delicious cua qab qab muaj xws li ib qho loj ntawm cov roj butter thiab qe - cov khoom xyaw no yog lub luag hauj lwm rau lub splendor. Cov khoom zoo li no nyob rau ob peb hnub.
- Cov pob txhu muaj nrawm nrawm los ntawm kefir los yog pas tais.
- Phom pastry yuav ntxiv nrog ntsim cheese, qij los yog tawm tshiab. Cov khoom noj no tuaj yeem tau txais kev pab cuam es tsis txhob noj mov rau lub ntsiab tseem ceeb.
Butter buns - daim ntawv qhia
Ua cov poov xab yog tsis nyuaj. Qhov loj tshaj plaws hauv kev ua yog opara, yog cov poov xab ntsig rau hauv cov mis nyuj sov, ces qhov yuav zoo tag nrho, koj tuaj yeem tsis ntseeg. Rau qhov tsos mob, ntxiv raisins, qhuav cherries los yog qhuav apricots. Feem ntau, tws neeg rau yog ntxiv rau daim ntawv qhia ntawm cov buns.
Cov khoom xyaw:
- Mis - 0.5 liv dej;
- tshiab poov xab-50 g;
- qe - 4 daim;
- butter-100 g;
- vanilla;
- piam thaj - 200 g;
- hmoov nplej - 500-800 g;
- raisins, qhuav cherries, tws almonds - rau 50 g.
Npaj
- Nyob rau hauv 100 ml ntawm mis nyuj sov, dilute lub poov, tawm nws mus qhib.
- Muab cov mos mos butter, qe, qab zib, vanilla, mis.
- Ncuav nyob rau hauv risen diav, do, ntxiv hmoov.
- Tawm lub khob noom cookie sov, muab tshuaj ntxuav nws peb zaug.
- Ntxiv cov txiv hmab txiv ntoo qhuav thiab ceev.
- Daim ntawv buds, grease nrog yolk, tawm rau 10 feeb.
- Ci rau 30 feeb ntawm 190 degrees.
Fabkis txojsia - daim ntawv qhia
Yuav luag txhua hom lus Fabkis txoj kab lus uas yog lub plhaub tawv ncauj thiab lub txaj muag. Classics ntawm European ua noj yog buns "Moriset". Ua ntej yuav ci, cov khoom no yog dipped hauv cov kua txiv hmab txiv ntoo, qhov no yuav ua rau cov kab ntsim tshwj xeeb tshaj yog nyias thiab crispy, hauv cov khoom yuav tsis zoo li qub.
Cov khoom xyaw:
- mis nyuj - 150 ml;
- dej - 150 ml;
- hmoov nplej - 500 g;
- ntsev - 1 tsp;
- poov - 1 hnab me me;
- ib lub qe rau lubrication;
- butter - 30 g;
- sesame;
Rau cov dej qab zib kua:
- dej - 1 l;
- ntsev - 1 tbsp. l.
- dej qab zib - 2 tbsp. l.
Npaj
- Dilute poov nyob rau hauv cov mis nyuj, ncuav nyob rau hauv dej, roj, ntsev.
- Ncuav lub hmoov, sib tov lub mos txwv mov, tawm mus ua pov thawj.
- Daim ntawv nrauj nrawm.
- Boil dej, ntxiv ntsev thiab dej qab zib. Tee cov khoom ntawm ib lub sij hawm nrog lub suab nrov, pritaplivaya, thiaj li tsis mus float.
- Tshaj tawm rau ntawm daim ntawv qhia roj.
- Ntub lub nplaim nrog lub qe, nchuav nrog kua txiv, ua 2 incisions.
- Ci rau 20 feeb ntawm 220 degrees.
Buns "Sinnabon" nyob rau tom tsev - daim ntawv qhia
Daim ntawv Fabkis txoj lus Fab Kis ntawm "Sinnabon" yob yog txhua yam paub txog txhua yam kev paub txog confectioner. Lawv qhov txawv txav yog qhov ua kom tiav. Sim ua cov kua qab zib no, thiab henceforth koj yuav tau dej txhua qhov ci. Lub khob noom cookie yog ua nrog butter, thiab cov khoom noj khoom haus yog cov cinnamon thiab qab zib.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- poov xab - 25 g;
- roj - 100 g;
- qab zib - 120 g;
- qe - 3 daim;
- hmoov nplej - 600-800 g;
Sau:
- roj - 50 g;
- piam thaj - 200 g;
- cinnamon - 50 g;
Sau:
- cream cheese - 150 g;
- hmoov qab zib - 120 g;
- roj - 35 g.
Npaj
- Knead lub khob noom cookie, tawm mus ua pov thawj, txhuam ib zaug.
- Yob tawm lub khob noom cookie, roj nrog cov roj phom, nphoo nchuav nrog sib xyaw kom qab zib thiab cinnamon, yob nrog lub nruj.
- Txiav qhov yob rau hauv theem, 4 cm dav, kis mus rau ib daim ntawv ci.
- Daim ntawv qhia rau biscuits yuav tau ua pov thawj rau 15 feeb.
- Ci hauv qhov cub sov so rau thawj 15 feeb ntawm 180 degrees, ces 30 feeb ntawm 160.
- Nplawm lub cheese, hmoov thiab butter thiab ncuav lub txiv hmab txiv ntoo tas.
Burgers nrog txhaws
Buns nrog jam - ib tug thawj kho uas yuav zoo nkauj decorated. Nws tsis yog yooj yim los npaj cov khoom nyob rau hauv daim ntawv ntawm cheesecake. Los ntawm mov paj tsim ib tug khoom qab zib, nyob rau hauv qhov chaw ua ib zawj thiab kis tau tus nyiam jam, nws yog zoo dua yog hais tias nws yog ib tug jam homogeneous: apricot, kua los yog strawberry.
Cov khoom xyaw:
- Sweet mov paj - 700 g;
- jam - 200 g;
- yolk.
Npaj
- Los ntawm tiav mov paj, daim ntawv khoom qab zib, muab lawv rau ib tug ci tais.
- Nrog ib lub khob, ua ib tug zawj nyob rau hauv qhov chaw ntawm billet, nteg tawm on ib tablespoon ntawm jam.
- Ntub cov npoo ntawm biscuit nrog yolk thiab tawm rau 15 feeb.
- Txhaws cov khoom noj rau 30 feeb ntawm 180 degrees.
Rosette buns
Tus thawj cov khob ntawm lub khob cij yuav ua tau rau hauv daim ntawv ntawm lub rose thiab muaj cov khoom ua si. Qhov zoo tshaj plaws rau ib lub txiv. Xijpeem cov ntawv tuaj yeem ntsia zoo nkauj, noj cov txiv hmab txiv ntoo nrog rau xim liab, txiav rau nyias nyias thiab ua noj hauv qab zib qaub. Daim ntawv qhia no yog daim ntawv qhia nrog cinnamon.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- liab kua - 2 daim;
- cinnamon - 1 tbsp. l.
- dej - 0,5 l;
- qab zib - ½ tbsp.
Npaj
- Txiav lub txiv apples thinly.
- Noj cov syrup los ntawm dej thiab qab zib, poob lub kua slices, ua noj rau 5 feeb. Nqa nws, nws qhuav.
- Defrosted mov paj txiav mus rau hauv ib daim hlab, sprinkle nrog cinnamon, kis lub apples sib tshooj.
- Yob lub yob thiab muab faib rau ib lub tais ci.
- Ci rau 25 feeb ntawm 190 degrees.
Buns nrog cinnamon los ntawm poov mov paj
Cov qhob noom cookie tom tsev tuaj yeem ua tus ntxhiab thiab daim ntawv qhia txog cov dej qab qab tsis tuaj yeem yog qhov zam. Ntsia aroma, zoo heev saj thiab qub pab, zoo li txhua tus neeg. Feeb ntau, cov khoom raug tsim nyob rau hauv daim ntawv ntawm ib tug "snail" thiab ntxiv nrog qab zib. Siv cov khoom ua paj los yog khoom ua paj ua yuav.
Cov khoom xyaw:
- poov mov paj - 500 g;
- cinnamon - 2 tbsp. l.
- qab zib - 1 yam khoom;
- roj - 100 g;
- yolk.
Npaj
- Yob lub khob noom cookie tsis thinly rau hauv ib lub duab plaub.
- Sprinkle lub nplaim nrog cov roj phom, generously rhuav nrog ib tug sib tov ntawm qab zib thiab cinnamon.
- Ua ib daim ob npaug, khoov cov npoo ntawm sab nraud.
- Txiav lub workpiece mus rau 4-5 cm feem.
- Muab cov ntawv sau rau ntawm ib lub tais ci, ci nrog cov qe thiab ci rau 30 feeb ntawm 190 degrees.
Buns "lub siab" nrog qab zib
Cov nplej qab zib nto npe - buns, nws yooj yim heev rau lawv noj. Lub khob noom yog zoo dua siv butter, yog li cov khoom yuav tuaj tawm lush, thiab cov roj thaum lub sij hawm blasting ntawm blanks yuav tsum tsis txhob tag nrho melted, cia nws yuav mos. Daim ntawv qhia rau cov pob khob no yog qhov yooj yim heev, koj tuaj yeem siv lub khob noom cookie.
Cov khoom xyaw:
- Sweet mov paj - 600 g;
- butter - 200 g;
- piam thaj - 350 g;
- yolk.
Npaj
- Faib tus mov paj ua 6 feem.
- Yob tawm hauj lwm, roj nrog roj muag, nphoo nrog piam thaj.
- Yob lub yob, ob npaug ntawm quav, txiav raws yob thiab nthuav qhov sawv, sib sau ib lub plawv.
- Muab cov ntawv sau rau ntawm ib daim ntawv ci, roj nrog qe, tawm mus rau 15 feeb.
- Ci rau 30 feeb ntawm 190 degrees.
Qej Buns
Buns nrog qej - Ukrainian classics, nrov npe hu ua pampushkas. Khob noom rau cov khoom zoo sib xws yog npaj yooj yim, nws muaj peev xwm ua tau ob qho tib si tshiab thiab poov xab. Lub luag hauj lwm tseem ceeb yog ua los ntawm qej teb. Cov khoom no yuav npaj rau hauv 20 feeb, yog li lawv muaj peev xwm ua tau siav ib txhij nrog cov thawj tais.
Cov khoom xyaw:
- mis nyuj - 150 ml;
- mayonnaise - 20 ml;
- ci hmoov, ntsev;
- hmoov nplej - 120 g;
- qej - 3 cov hniav;
- butter - 50 g;
- tws dill - 1 av.
Npaj
- Tshem lub hmoov nrog baking hmoov, ncuav nyob rau hauv cov mis nyuj thiab ntxiv mayonnaise.
- Knead ib mos, maj mam ua khob noom cookie.
- Nrog cov roj pleev tes, faib lub khob noom cookie rau feem, muab tso rau hauv pwm thiab ci rau 15 feeb ntawm 180 degrees.
- Sib tov nrog cov zaub ntsuab nrog cov zaub ntsuab thiab tws qej, roj roj biscuits.
Tsev cheese cheese rolls
Mos, curvy hloov tsev me me cheese hauv qhov cub. Khoom ua los ntawm poov mov paj raws li tsev cheese yog khaws cia tshiab rau ib ntev lub sij hawm, yog li ntawd koj muaj peev xwm ua noj ntau dua. Rau ib tug tshwj xeeb saj nyob rau hauv cov khoom xyaw, ntxiv zest. Cov duab ntawm cov khoom yuav yog yam twg, yog tias lub tswv yim tsis ua hauj lwm, ua yooj yim round biscuits.
Cov khoom xyaw:
- tsev cheese - 150 g;
- hmoov nplej - 350 g;
- mis nyuj - 50 ml;
- qab zib - 100 g;
- butter - 50 g;
- qe - 2 daim;
- qhuav poov xab - 1 tsp;
- citrus tev, qe.
Npaj
- Nyob rau hauv cov mis nyuj sov, dilute lub poov, tawm nyob rau hauv lub cua sov rau 15 feeb.
- Whisk butter nrog piam thaj, qe thiab tsev cheese, ntxiv zest.
- Ncuav lub diav, mix, ntxiv hmoov, kneading ib ntom, elastic mov paj. Cia tawm rau ib teev.
- Tsiaj daim me me, tso rau hauv ib lub tais, ci nrog cov qe thiab tawm mus rau 10 feeb.
- Ci rau 30 feeb ntawm 200 degrees.