Xaiv ib daim ntawv qhia rau lub ncuav qab zib qab? Nyob rau hauv cov ntaub ntawv no, siv cov zaub mov zoo li nram no, ntawm cov khoom uas yuav ua tau ntau yam khoom qab heev.
Easter khoom qab zib nyob rau hauv qhov cub - qhov yooj yim thiab delicious daim ntawv qhia
Cov khoom xyaw:
- kefir - 1 l;
- nias poov - 110 g;
- butter thiab peanant butter - 195 g;
- creamy margarine - 195 g;
- qaub cream hauv tsev - 210 g;
- granulated qab zib - 1-1,2 kg;
- qe loj nqaij qaib - 7 pcs;
- roj roj dawb-roj roj - 45 ml;
- sifted hom qoob mog hmoov - 2,2-2,5 kg;
- raisins - 440 g;
- Essence "Duchess" - 1 lub raj mis;
- ntsev ntawm loj lub rooj ntsev - 10 g;
Rau cov xim:
- chilled qe dawb - 1 daim;
- txiv qaub kua txiv - 20 ml;
- confectionery - mus saj;
- zoo hmoov qab zib - 195-230.
Npaj
Rau cov pos hniav peb sov kefir ntawm cov roj cov ntsiab lus rau ib qhov kub txog plaub caug rau plaub caug-tsib degrees, dissolve cov poov xab rau hauv nws thiab dissolve txog ib puas grams qab zib thiab ob tsom iav ntawm sifted hmoov. Peb tawm hauv cov huab cua nyob rau hauv lub cua sov rau nees nkaum feeb, tom qab uas peb mus ncaj qha rau lub batch.
Thaum lub sij hawm no, peb txhuam cov qe qe nrog cov qab zib xuab zeb ua ntej qhov ua kom cov ntses loj, thiab cov proteins uas tau ua tiav nrog lub khob ntawm lub tais kom txog thaum cov lush thiab ua npuas ncauj.
Tam sim no peb pib foaming butter, margarine qab zib thiab qaub cream ntawm chav tsev kub rau hauv foaming opaque, ncab tag nrho maj mam nrog koj ob txhais tes. Tom ntej no, ntxiv cov nkaub qe nrog cov suab thaj thiab cov protein nrog ntsev, txhua lub sij hawm ib tug zoo sib tov ntawm kev sib tw tes. Tom qab no, peb nteg cov pob zeb qhuav, qhuav thiab hmoov av qhuav-qhuav thiab maj mam sifted hmoov. Peb knead lub khob noom rau li peb caug feeb, ua kom paub tseeb tias nws cov taub hau tsis yog nplaum.
Peb npog lub phaj nrog phuam thiab cia nws mus kom ze. Thaum lub mov paj yog haum rau thawj zaug, ntxiv lub essence thiab sib tov nws zoo. Peb cia qhov kev kuaj rov tuaj dua, muab cov roj pwm ci, tso rau hauv peb qhov ntawm tag nrho cov ntim, thiab tawm mus rau txoj kev. Thaum cov pwm puv no muaj ntau tshaj li ob feem peb, muab lawv tso rau hauv qhov cub kom 175 degrees thiab ci kom txog thaum qhuav ntoo skewers.
Tom qab txias cov khoom qab zib, peb kis tau rau saum toj nrog ib tug qab zib, tau los ntawm whipping lub protein nrog ntxiv ntawm hmoov qab zib thiab txiv qaub kua txiv thiab decorating nrog ib tug hmoov.
Easter khoom qab zib - tshaj plaws delicious daim ntawv qhia nrog tsev cheese
Cov khoom xyaw:
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - 950 ml;
- dej sov - 90 ml;
- tsev cheese nrog medium cov ntsiab lus roj - 390 g;
- creamy margarine - 520 g;
- qaub cream tsev - 390 g;
- qe qe - 10 daim;
- nqaij qaib nruab nrab qe - 12 pcs;
- qab zib - 1,2 kg;
- zaub refined roj - 125 ml;
- butter roj cov ntsiab lus ntawm 72% - 125 g;
- sifted hom qoob mog hmoov - 2,8-3,2 kg;
- raisins - 440 g;
- Essence "Duchess" - 1 lub raj mis;
- vanillin - 0,5 pob;
- tshiab nias poov xab - 120 g;
- ntsev ntawm loj cookery - 10 g.
Npaj
Los qhib lub poov, peb dilute lawv nyob rau hauv dej, rhuab mus rau ib tug kub ntawm 45 degrees, ntxiv ib tablespoon ntawm granulated qab zib. Tom qab kaum feeb, ncuav nyob rau hauv cov mis nyuj sov, ncuav ib co ntau khob ntawm qab zib thiab ob peb lub iav ntawm hmoov sifted. Sib tov qhov sib xyaw kom zoo thiab cia nws ua npuas ncauj ntxiv rau peb caug feeb. Thaum lub sij hawm no peb cais lub yolks los ntawm proteins thiab ua ke qhov tsim nyog tus nqi nrog rau seem uas yog qab zib. Peb tshiav cov huab hwm coj nrog lub tolstick, thiab tom qab ntawd ces nrog lub zwj ua ntej tshee thiab dissolving tag nrho cov muaju. Yuav tsum tau
Los ntawm kev npaj ntawm dia, peb muab tso rau hauv nws tsev cheese, butter, margarine thiab qaub cream nyob rau hauv chav tsev kub, stirring maj mam nrog ntau txhais tes. Tom qab ntawd peb qhia rau hauv mov paj yolks nrog qab zib, proteins nrog ntsev, refined zaub roj, ncuav nyob rau hauv essence, ncuav nyob rau hauv vanillin thiab nteg lub npaj raisins. Nws yuav tsum tau ntxuav zoo, qhuav thiab sprinkled nrog hmoov. Tam sim no peb sift lub hmoov thiab ua lub knead, kneading lub mov paj rau tsawg kawg peb caug feeb. Nyob rau hauv rooj plaub no, nws hloov tawm los ua nplaum, tab sis nws tsis kav ntev ntev vim hais tias ntawm ntau loj muffins thiab yuav tawm.
Peb muab qhov twv ob thiab peb lub sij hawm twb tau sau rau hauv cov ntaub ntawv, sau lawv los ntawm ib feem peb ntawm tag nrho. Peb ci khoom qab zib ntawm qhov kub ntawm tsis ntau tshaj 180 degrees kom txog thaum uas npaj txhij, uas peb kos nrog ib tug ntoo nqaj hlau. Peb decorate lub khoom qab zib los ntawm tsev cheese mov paj, npaj rau no protein fondant.