Muaj ntau ntau qhov kev xaiv rau kev muab cov khoom noj hauv tsev ua kom tsis muaj zog. Los ntawm tsab xov xwm no koj yuav kawm txog kev yuav ua li cas thiaj muaj cheese khoom qab zib rau ib qho khoom qab zib. Nws yog npaj tau yooj yim, tab sis ua tawm tawm heev six thiab incredibly kev sib tw.
Creamy cheese cream rau ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- Lee cheese Philadelphia - 250 g;
- cheese cheese mascarpone - 300 g;
- chilled cream 35% - 350 ml;
- hmoov qab zib - 110 g;
- vanilla.
Npaj
- Muab lub Philadelphia cheese thiab lub npog ntawm lub taub ntim hauv lub tais sib sib zog nqus thiab ua kom huv si.
- Qab zib hmoov sift thiab ncuav nws mus rau hauv cheese loj. Peb mus txuas ntxiv ntawm txoj kev nplawm, pib nrog kev hloov me me thiab maj mam nce ntxiv.
- Peb sib tov cov tshuaj nplaum nrog lub tshuab raj kom tshem tawm cov hmoov los ntawm stenococcus.
- Ntxiv lub vanilla thiab mus ntxiv cov nplaum.
- Tam sim no, nyob rau hauv me me feem, peb qhia cream. Lawv yuav tsum tau chilled.
- Mus tuav kom txog 7 feeb.
Yuav ua li cas ua cheese khoom qab zib nplaum?
Cov khoom xyaw:
- cheese 5% - 230 g;
- txias cream 33% - 280 ml;
- khoom noj jelatin - 10 g;
- Haus dej - 50 ml;
- xuab zeb ntawm qab zib - 100 g.
Npaj
- Cov tshuaj ntsuab tawm hauv dej sov thiab cia kom sawv ntsug rau 20 feeb rau o.
- Cheese rub los ntawm ib tug sieve, ncuav qab zib los yog suab thaj thiab hmoov thiab do nrog ib diav.
- Peb yuav tso cov tais diav nrog kua nplaum nplaum ntawm ib da dej thiab, nplawm, coj cov huab cua mus rau cov kua nplaum. Peb nco ntsoov tias lub loj tsis ncav cuag lub ntsiab lus ntawm boiling.
- Cov kua roj tov ua kom txias yog ntxiv rau cov curd loj thiab tov nrog rab diav.
- Peb txias lub qab zib zoo thiab ncuav nws mus rau hauv huv lauj kaub tais diav, thiab tom qab ntawd mam npau taws rau ntawm kev kub ceev.
- Thaum cov cream hloov mus rau hauv ib tug lush loj, nyob rau spoon, peb qhia lawv mus rau hauv tsev cheese thiab grate lawv nrog ib tug whisk.
- Cov nplaum yog npaj txhij rau daim ntawv thov mus rau lub ncuav mog qab zib.
Cheese cream rau lub ncuav mog qab zib mas
Cov khoom xyaw:
- Lee 30% - 450 ml;
- hmoov qab zib - 120 g;
- cheese cheese mascarpone - 300 g;
- vanillin.
Npaj
- Zoo chilled cream whisk txog 12 feeb nyob rau hauv ib lub siab kub tov, yog li lawv hloov mus rau hauv ib tug lush loj.
- Tsis txhob tso cov txheej txheem qij, ntxiv ib nyuag qaub cheese.
- Sib tov lub hmoov piam thaj nrog vanillin thiab ncuav rau hauv creamy loj.
- Peb mus nplawm ntxiv rau 6 feeb ntxiv tam sim no cov nplaum yuav siv rau lub ncuav mog qab zib.
Oily-cheesy cream rau ib lub ncuav mog qab zib
Cov khoom xyaw:
- butter creamy 73% - 150 g;
- cream cheese - 180 g.
Npaj
- Pre-weighed butter los ntawm lub fridge ua ntej. Nws yuav tsum nyob rau hauv chav tsev kub, tab sis nws tsis qhuav ntau dhau lawm. Tom ntej, tuav nws nrog ntxiv ntawm hmoov qab zib nrog ib tug tov ntawm high speed.
- Nyias tuav lub cheese rau li 2 feeb.
- Maj mam ntxiv cov cheese kom butter nrog cov hmoov thiab txhua lub sijhawm whisk kom huv si.
- Cov tshuaj nplaum tiav lawm tawm xim dawb thiab qab ntxiag muag.
Qaub cream cheese cream rau ncuav mog qab zib
Cov khoom xyaw:
- cream cheese - 190 g;
- qaub cream 20% - 350 g;
- piam thaj - 200 g.
Npaj
- Peb tuav lub nplaum cheese zoo nrog ib tug tov.
- Nyias yeej qaub ncaug qab zib nrog piam thaj los yog hmoov qab zib.
- Sib tov ob qho tib si, ib zaug dua qis ntawm qeeb qeeb thiab npaj mus ua ke lub ncuav mog qab zib.
Curd cheese cheese ncuav mog qab zib
Cov khoom xyaw:
- dawb chocolate - 150 g;
- mascarpone cheese - 200 g;
- curd cheese - 280 g.
Npaj
- Cheese mascarpone thiab curd cheese yuav tsum nyob rau hauv chav tsev kub.
- Dawb chocolate yog tawg ntawm pieces thiab melted nyob rau hauv ib cov dej da dej.
- Meanwhile, whisk ua ke rau ob hom cheese ua ke.
- Melted dawb chocolate txias rau chav tsev kub thiab txog ib tug teaspoon kis nyob rau hauv cheese loj thiab whisk.
- Peb tshem tawm cov cream nyob rau hauv lub txias thiab tuav nws rau tsawg kawg yog ob peb teev ua ntej thov mus rau lub khoom qab zib.