Cov qhob cij yog ib qho khoom noj khoom haus zoo thiab txaus siab, tsis tas ua rau nws xav tsis yooj yim. Cov kev zoo nkauj ntawm qhob cij yog tias muaj ntau ntau yam ntawm nws, thiab txhua leej txhua tus muaj peev xwm xaiv ib yam dab tsi rau lawv cov saj. Heev txawv thiab zoo nkauj saj yog lub ncuav los ntawm pob kws hmoov, uas yog ib qho yooj yim los npaj.
Pob kws khob cij hauv qhov cub
Yog li, yog tias koj xav noj cov pob kws khob cij tom tsev, peb mam li qhia koj seb.
Cov khoom xyaw:
- hmoov nplej hmoov - 1 yam khoom;
- nplej hmoov nplej - 1 yam khoom;
- qe - 1 daim;
- kefir - 1 khoom;
- ci hmoov - 2 tsp;
- zaub roj - ¼ ntawm ib xyoo;
- ntsev - ½ tsp;
- piam thaj - 1 tbsp. diav.
Npaj
Pob kws thiab hmoov nplej cog, thiab sib tov, ntxiv ntsev thiab ci hmoov rau lawv. Nyias sib tov lub butter, qe thiab yogurt, thiab ces ncuav lub kua sib tov rau hauv lub hmoov thiab mix. Koj yuav tsum muaj ib pawg tuab, uas yuav lo rau rab diav, thiab tsis txhob xaub ntawm nws.
Ua kom lub ci roj nrog roj, xa cov mov paj muaj thiab qhov chaw nyob rau hauv qhov cub, rhuab mus rau 180 degrees. Ci ci qhob cij rau 25-30 feeb. Thaum nws npaj txhij, cia lub khob cij txias, txiav rau hauv slices thiab txaus siab rau.
Pob kws khob cij nyob rau hauv ntau hom kabmob
Yog tias koj muaj ntau hom neeg, ces peb yuav qhia ib txoj kev yuav ua li cas noj zaub mov ua pob kws rau hauv. Nyob rau hauv daim ntawv qhia no, cov khoom xyaw rau ib lub me me ntawm 2.5 liters.
Cov khoom xyaw:
- pob kws hmoov - 150 g;
- hom qoob mog hmoov - 200 g;
- mis nyuj - 100 ml;
- dej 100 ml;
- qhuav poov - 1 teaspoon;
- qab zib - ½ tsp;
- zaub roj - 2 tbsp. diav.
Npaj
Pib nrog, sib tov ntawm cov mis nyuj sov thiab dej, ntxiv qab zib, poov thiab 2 tbsp. dia hmoov nplej. Xa tag nrho cov no mus rau hauv cua sov rau 15 feeb, mus txog rau thaum cov ntaub ntawv muaj lub npe nrov hauv daim tawv nqaij.
Tom qab lub sij hawm dhau los, ntxiv ob hom sifted hmoov, ntsev, butter rau mov paj thiab sib tov lub mov paj.
Teem lub hom "Cua Kub" rau 10 feeb, tua thiab tawm hauv lub khob noom cookie kom sawv. Tom qab ntawd nco ntsoov lub khob noom cookie me ntsis, roj rau lub lauj kaub ntawm cov roj sib txawv, muab lub khob noom cookie rau hauv thiab tig rau "tshav kub kub" rau 5 feeb. Tshem tawm thiab tawm rau lwm 30-40 feeb mus. Thaum lub khob noom cookie tsim nyog, roj nws nrog roj, nphoo nrog cov pob kws hmoov nplej thiab tig rau "Ci" hom rau 50 feeb.