Kulich on yogurt tsis zoo li analogues, tsim los ntawm ib tug txawv hauv paus, nws hloov tawm ntau moist, mos thiab airy. Hauv qab no yog cov variations ntawm daim ntawv qhia nrog ntau proportions ntawm cov khoom xyaw thiab cov cuab yeej ntawm tsim txoj kev xeem, txhua tus ntawm uas muaj ib qho kev tuaj yeem impressive cov kiv cua loyal.
Yuav ua li cas ci khoom qab zib rau kefir?
Ua kom lub khob noom cookie rau kefir ua tau thiab ua lub hauv paus kom tau txais lub zoo meej Easter ci, nws yog ib qho tsim nyog yuav tau soj ntsuam qee cov kev cai tswj hwm:
- Tag nrho cov khoom xyaw ua ntej lub batch yuav tsum yog tib chav tsev kub, thiab kefir warmed txog li 40 degrees.
- Cov hmoov nplej yuav tsum tau muab pov tseg.
- Lub chav nyob rau hauv uas lub mov paj tau thiab nws cov pov thawj yog rhuab mus rau 25-30 degrees.
- Cov poov xab noj yog pob hau rau tsawg kawg yog 20 feeb.
- Tiav tiav ncuav qab zib yog smeared nrog qab zib glaze thiab decorated mus saj.
Ncuav mog qab zib nrog kefir yam tsis muaj poov xab
Ntau tus tsis ntseeg txog lub tswv yim ntawm kev ua noj cov ncuav ntawm ib qho tsis muaj rog, kom txog thaum lawv sim ua cov khoom npaj ua raws li hauv qab no. Cov txi uas yuav luag yog yuav luag tsis zoo rau cov poov xab analogs, nws hloov cov lush, muag muag thiab nqaij, thiab lub sij hawm txuag ncaj, tsis tas yuav tsum tau ntev ntev.
Cov khoom xyaw:
- kefir - 300 ml;
- roj - 100 g;
- hmoov nplej - 350 g;
- piam thaj - 150 g;
- ci hmoov - 4 teaspoons;
- vanilla qab zib - 20 g;
- raisins - 100 g;
- txiv qaub tev - 1 tbsp. diav.
Npaj
- Qhuav lub butter, muab pov lub zest, vanilla, qab zib, ncuav nyob rau hauv kefir.
- Ntxiv cov hmoov nplej nrog cov hmoov nplej, npaj cov hmoov txhaws pob hauv cov hmoov, ua rau ob peb feeb.
- Tshaj tawm lub khob noom cookie rau hauv daim duab, sau lawv nrog 2/3.
- Ci ib qho khoom noj khoom haus tsis muaj rog rau kefir rau 30 feeb ntawm 180 degrees.
Butter ncuav mog qab zib rau kefir
Kulichi ntawm yogurt thiab poov ib txwm ua hauj lwm incredibly six, uas muaj ntxhiab, ua kom zoo tu tob rau ntev. Nws yog ib qho tseem ceeb heev uas yuav tsum tau npaj cov qe kom yog ntxiv rau lub khob noom cookie: Cov qe yog hauv av nrog cov suab thaj kom txog rau thaum cov nplais yuav yaj, thiab dawb yog ntaus nrog ntsev hauv tuab tuab npuas.
Cov khoom xyaw:
- kefir - 250 ml;
- butter - 100 g;
- zaub roj - 2 tbsp. dais;
- qaub cream - 100 g;
- hmoov nplej - 700 g;
- piam thaj - 200 g;
- qe - 3 daim;
- qhuav poov - 1 tbsp. diav;
- Vanilla qab zib - 40 g;
- raisins - 150 g;
- ntsev - pinch.
Npaj
- Nyob rau hauv sov kefir ncuav poov, ib spoonful suab thaj thiab ½ khob hmoov, tawm rau 30 feeb.
- Qha cov kua qaub, cream thiab zaub roj, kua qaub qaub, txhaws dawb, vanilla thiab hmoov nplej.
- Lawv tawm hauv lub hauv paus rau txoj haujlwm nyob rau hauv lub tshav kub, lawv ib txwm dag.
- Do hauv cov raisins, nteg tawm qhov loj ntawm cov ntaub ntawv, sau lawv nrog 1/3, muab koj mus txog li 2/3 thiab muab tso rau hauv qhov cub rhaub mus txog 180 degrees.
- Ci khoom qab zib nyob rau hauv yogurt kom txog thaum qhuav, them nrog glaze, decorate.
Daim ntawv qhia rau ib tug khoom qab zib tsis muaj qe rau yogurt
Kulich ntawm kefir tsis muaj lub qe yog ib qho zoo heev ntawm kev ua zoo rau cov neeg uas vim ib los yog lwm tus tsis siv cov khoom no rau khoom noj. Txhawm rau compensate rau tsis muaj xim, koj ntxiv tau ib tug pinch ntawm turmeric los yog saffron mus rau lub khob noom cookie, thiab hloov pear tsw nrog ib tug vanillin hnab los yog lwm yam khoom qab zib kom xaiv los ntawm.
Cov khoom xyaw:
- hmoov nplej - 700 g;
- poov - 50 g;
- kefir - 250 ml;
- roj thiab cream - 150 g;
- piam thaj - 250 g;
- raisins - 150 g;
- flavoring "Duchess" - 1.5 tbsp. dais;
- Vanilla qab zib - 1 pob ntawv;
- zaub roj - 6 tbsp. dais;
- ntsev - ½ tsp.
Npaj
- Nyob rau hauv sov kefir, poov yaj yog yaj, ob peb spoons suab thaj thiab ½ khob hmoov, sab laug rau 15-30 feeb.
- Qha cov khoom ntxiv rau lub khob noom cookie, knead.
- Sau lub hauv paus rau kev txhawj xeeb, muab siab 2 zaug, nteg tawm cov ntaub ntawv.
- Ci khoom qab zib rau kefir ntawm 180 degrees mus rau match match.
Daim ntawv qhia rau Easter khoom qab zib rau kefir thiab qaub cream
Txawm ntau cua yog lub ncuav mog qab zib rau kefir thiab qaub cream. Tus nqi ntawm raisins lossis qab zib tuaj yeem sib txawv rau koj lub siab nyiam, thiab ntxiv qhov tsw rau koj qhov kev txiav txim siab, hloov lossis ntxiv rau lawv nrog vanillin. Cov khoom uas tau npaj nrog no daim ntawv qhia ua txawm tastier, ntau aromatic thiab juicier nrog txhua hnub ntawm cia.
Cov khoom xyaw:
- hmoov nplej - 1-1,3 kg;
- poov - 60 g;
- kefir - 2 khob;
- qe - 4 daim;
- roj - 200 g;
- qaub cream - 100 g;
- qab zib - 2.5 khob;
- raisins - 150 g;
- ntsev - 0,5 tsp.
- vanillin.
Npaj
- Nyob rau hauv sov kefir dissolve poov, 2 tablespoons suab thaj thiab ½ khob hmoov.
- Tom qab 20 feeb, ntxiv cov khoom xyaw ntxiv, khob ciab.
- Tawm hauv lub mov paj nyob rau hauv lub tshav kub rau lifting, ib zaug poob dej.
- Tso lub hauv paus dhau cov roj ntawv, sau lawv nrog 1/3.
- Thaum lub ncuav mog qab zib rau qaub cream thiab kefir dua txuas, ci nws nyob rau ntawm 180 degrees.
Kulich on yogurt nrog tsev cheese
Quiche khoom qab zib rau kefir yuav thov nrog ib tug damp muaj kua zoo nkauj thiab stunning saj cov yam ntxwv. Lub ntsiab feem rau npaj ntawm mov paj nyob rau hauv rooj plaub no yog tsev cheese, uas nyob nrog ua ke nrog kefir thiab lwm yam khoom xyaw muab ib qho zoo heev tshwm sim. Txhaws lub pwm tuaj puv tsawg kawg yog ib nrab - xws li lub hauv paus nce ntawm tsawg dua qub.
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- tsev cheese - 250 g;
- poov - 30 g;
- kefir - 70 ml;
- qe - 2 daim;
- roj - 50 g;
- piam thaj - 150 g;
- raisins - 100 g;
- kua txiv kab ntxwv - 50 ml;
- vanilla, ntsev.
Npaj
- Nyob rau hauv sov kefir dissolve lub poov, ib spoonful suab thaj thiab hmoov, tawm rau 20 feeb.
- Ntxiv lub kib tsev cheese thiab lwm cov khoom xyaw rau hauv rab diav, thiab knead nws.
- Raisins yog soaked rau 30 feeb nyob rau hauv kua txiv, tom qab uas lawv qhuav, panified nyob rau hauv hmoov thiab tov ua khob noom cookie.
- Tom qab ob chav tshem kev sim, kis mus rau hauv pwm.
- Ci khoom qab zib nrog tsev cheese rau kefir kom txog thaum qhuav match.
Easter khoom qab zib rau kefir thiab mis nyuj haus
Cov nram qab no daim ntawv qhia rau lub khoom qab zib on kefir yog ua nrog ntxiv ntawm mis nyuj haus. Qhov no yog ib qho zoo heev ntawm Easter ci, rau cov neeg uas tau siv rau hauv daim ntawv qhia ua classical, tab sis tshaib plab rau kev sim. Khoom hauv qhov kev ua tau zoo no yog ib qho zoo, txaus siab rau kev thov thiab kev xav ntawm cov neeg tau txais kev pab nrog ntau yam qab qab.
Cov khoom xyaw:
- hmoov nplej - 1.5 kg;
- kefir, mis nyuj thiab qaub cream - rau 1 iav;
- qhuav poov - 2 tbsp. dais;
- butter - 150 g;
- yolks - 8 pieces;
- qab zib - 3 khob;
- condensed mis nyuj - 3 tbsp. dais;
- raisins - 200 g;
- vanilla, ntsev.
Npaj
- Preheat mis nyuj nrog kefir, dissolve nyob rau hauv ib tug tov ntawm poov, tawm rau 30 feeb.
- Tshuam nrog rau ntawm cov khoom xyaw tag nrho, muab lub khob noom rau hauv tshav kub rau txoj kev, thaum nws yog kneaded.
- Ci khoom qab zib on mis nyuj thiab kefir nyob rau hauv oily daim ntawv mus rau qhuav larva.
Kulich rau kefir nrog tev
Ib tug khoom qab zib qab yogurt, siav raws li cov nram qab no daim ntawv qhia, yuav ras nrog ib tug ntsim citrus fragrance. Nyob rau hauv lub mov paj rau flavor, txiv qaub los yog txiv kab ntxwv tev yog ntxiv, uas txiav txim siab lub saj yam ntxwv ntawm no Easter ci . Vanilla qab zib yog ib qho kev sib txig sib luag uas softens qhov tsis hnov tsw ntawm cov poov xab.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- poov xab - 25 g;
- kefir - 250 ml;
- qe - 3 daim;
- margarine - 100 g;
- qab zib - ¾ khob;
- Vanilla qab zib - 1 teaspoon;
- tev ntawm ib tug txiv qaub lossis txiv kab ntxwv.
Npaj
- Nyob rau hauv sov kefir dissolve poov, ib spoonful suab thaj thiab hmoov, tawm rau 30 feeb.
- Qha thuv xyaw nrog piam thaj qaub, kua roj qab zib, piam thaj vanilla, zest, whipped kom txog thaum lub peaks ntawm cov protein.
- Ntxiv cov hmoov nplej thiab ua kom knead, muab qhov kev kuaj ntawd kom sawv ob zaug.
- Ci khoom qab zib ntawm 180 degrees.
Easter ncuav mog qab zib rau kefir hauv khob cij
Kulich ntawm kefir nyob rau hauv lub khob cij ua yog ua yooj yim. Nws tsuas yog tsim nyog los saib xyuas cov khoom tsim nyog, muab cia rau hauv txoj cai nyob rau hauv lub thoob ntawm lub cuab yeej thiab xaiv hom tsim nyog. Cov cuab yeej ntse kneads lub khob noom cookie nws tus kheej, tsim tej yam kev mob zoo rau cov pov thawj thiab cov khoom noj khoom haus.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- poov qhuav - 2.5 tsp.
- kefir - 150 ml;
- qe - 2 daim;
- roj - 50 g;
- piam thaj - 8 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- Vanilla qab zib - 2 hnab kua txiv hmab txiv ntoo;
- raisins - 100 g.
Npaj
- Tag nrho cov khoom xyaw rau lub mov paj yog muab tso rau hauv lub thawv ntawm lub ntaus ntawv, ua kom tiav cov hmoov nplej thiab cov poov xab.
- Qhib lub khob noom "Mov" lossis "Mash" rau 1.5 teev. Raisins ntxiv los ntawm lub teeb liab.
- Hloov cov cuab yeej kom "Ci" rau ib teev.
Kulich ntawm kefir nyob rau hauv lub multivark
Txhaws lub ncuav mog qab zib Easter rau ntawm kefir nyob rau hauv ntau hom, raws li nyob rau hauv lwm yam mob, koj yuav tsum tau txais txoj kev mov paj zoo. Hauv qab no yog cov proportions rau ib lub tais nrog ib lub peev xwm ntawm 4.5 liv. Ua ntej ci, lub khob noom cookie yuav tsum khaws cia rau hauv cov cuab yeej ntawm "Preheat" rau 10 feeb, ces sab laug lub qab hau kaw rau lwm 20 feeb.
Cov khoom xyaw:
- hmoov nplej - 700 g;
- qaub cream thiab butter - 100 g;
- qhuav poov - 1 tbsp. diav;
- kefir - 1 iav;
- qe - 3 daim;
- qab zib - 1 khob;
- vanilla, ntsev, raisins.
Npaj
- Rau spoons dissolve nyob rau hauv kefir poov, ib spoonful suab thaj thiab hmoov, tawm rau 20-30 feeb.
- Ntxiv cov khoom xyaw seem, npaug lub khob noom cookie, muab ob zaug kom sawv.
- Ncuav mog qab zib ncuav los ntawm qhov nyob deb ntawm lub hauv paus ntawm "Ci" 60 feeb ntawm ib sab thiab lwm 20 feeb rau lwm.