Easter ncuav yog Easter tais. Muaj ntau ntau txoj hauv kev los npaj lawv, thiab lawv txawv tsis yog nyob rau hauv qhov kev sib sau ntawm qhov kev xeem, tab sis kuj nyob rau hauv ntau yam ntawm additives. Niaj hnub no peb yuav qhia rau koj qee yam ntawm cov zaub mov tseem ceeb tshaj plaws ntawm Easter ncuav !
Daim ntawv qhia rau Easter ncuav mog qab zib
Cov khoom xyaw:
- butter - 150 g;
- tsev cheese - 200 g;
- qab zib - 1 yam khoom;
- vanillin;
- qe - 3 daim;
- soda khoom noj - kis;
- raisins, qhuav apricots - mus saj;
- hmoov nplej - 2 tbsp.
Npaj
Yog li, qe grind nrog qab zib, ntsev, vanillin thiab ntxiv ib daim ntawm softened butter. Tom qab ntawd zoo siab qhov sib tov nrog ib tug dawb tov. Chav tsev cheese yog twisted los ntawm ib tug nqaij grinder, nyiam dua ob peb zaug. Cov qoob loo qhuav thiab raisins yog cov dej npau npau npau, ua noj 5 feeb, ua ke nrog kua, qhuav thiab zom hauv ib rab. Mus rau lub qe ntoos sib xyaw peb kis tawg cheese, crushed dried txiv hmab txiv ntoo thiab peb pov cov dej qab hydrated. Maj mam qhia cov hmoov nplej thiab ua kom txog thaum homogeneous. Moulds yog them nrog parchment daim ntawv, smeared nrog roj, sau nrog ib nrab ntawm mov paj thiab ci kom txog thaum npaj txhij nyob rau hauv ib tug kub qhov cub. Kub ncuav yog greased nrog glaze on to top thiab sprinkled nrog dawb hmoov.
Daim ntawv qhia rau ib tug khoom qab zib tsis muaj poov
Cov khoom xyaw:
- ci hmoov - 1 teaspoon;
- hmoov nplej - 300 g;
- qe - 3 daim;
- piam thaj - 150 g;
- butter - 70 g;
- mis nyuj - 250 ml;
- raisins - 1 yam khoom;
- Vanillin - mus saj.
Rau cov xim:
- qe dawb - 1 pc .;
- hmoov qab zib - 100 g;
- cov hmoov dawb.
Npaj
Peb muab koj lwm nthuav daim ntawv qhia rau lub Easter khoom qab zib, raisins yog poured nrog boiling dej, thiab ces qhuav. Cov qos yaj ywm nrog cov suab thaj, ntxiv butter thiab npuav tag nrho nrog lub tov kom txog thaum tus. Tom qab ntawd peb ncuav lub sifted hmoov, vanillin thiab ci hmoov. Nyob rau hauv tau txais qhuav crumb maj peb ncuav nyob rau hauv cov mis nyuj. Nyias, whisk lub squirrels thiab ua tib zoo muab lawv rau hauv mov paj, stirring nrog ib diav. Ntxiv raisins, kis tau tus mov paj mus rau hauv npaj molds thiab muab tso rau hauv ib lub qhov cub preheated. Lub sij hawm no peb npaj lub ci: tuav cov ntsiab kom txog thaum tuab peaks thiab maj hliv lub hmoov. Ntub cov khoom qab zib kub thiab kho nrog confectionery hmoov.
Daim ntawv qhia rau Italian khoom qab zib "Panetton"
"Panetton" - Italian pastry ua los ntawm cov txiv lwg qab zib, flavored nrog raisins, candied txiv hmab txiv ntoo thiab ceev.Cov khoom xyaw:
Rau lub hauv paus:
- mis nyuj - 100 ml;
- tshiab poov - 40 g;
- qab zib - 100 g;
- butter - 150 g;
- hmoov nplej - 400 g;
- vanillin;
- qe - 5 pcs.
Rau cov additive:
- raisins - 100 g;
- txiv qaub - 1 daim;
- candied txiv hmab txiv ntoo - 70 g;
- cognac - 60 ml;
- almonds - 50 g.
Rau cov xim:
- txiv qaub kua txiv - 2 tsp.
- qe dawb - 2 pcs;
- piam thaj - 100 g.
Npaj
Thiab ntawm no yog lwm daim ntawv qhia thawj rau cov khoom qab zib heev kawg. Raisins rau hmo peb sau nrog dej npau npau thiab soak hauv brandy. Nyob rau hauv cov mis nyuj, ua rau cov khoom qab zib tshiab tshiab ntxiv, ntxiv ib lub txiv hmab txiv ntoo thiab tawm qhov sib tov rau 15 feeb. Peb pre-sift lub hmoov nyob rau hauv ib lub tais thiab ntxiv nws mus rau lub