Muaj ntau Easter ncuav mog qab zib, thiab txhua tus niam tsev muaj ib txheej ntawm nws tus kheej tricks rau cov zaub mov no ua rau nws Easter ncuav cua thiab nkig.
Tab sis vim li cas Easter ci ncuav mog qab zib? Nws hloov tawm tias Easter ncuav mog qab zib nws muaj nws tus kheej keeb kwm, los yog, ntau yog, cov lus dab neeg. Raws li nws hais, tom qab nws sawv hauv qhov tuag rov qab los, Yexus Khetos tau tshwm rau cov tubtxib thaum lawv noj mov. Nws qhov chaw ntawm lub rooj tseem tshuav tsis kam, thiab nyob rau hauv qhov chaw ntawm lub rooj nteg mov ci rau nws. Ua ntej ntawd, muaj kev lom zem rau Easter tawm ntawm lub rooj noj mov hauv lub tuam tsev, thiab tom qab ntawd Easter ncuav mog qab zib tau ua ib lub cim ntawm hnub so thiab nws tau muab ci rau hauv txhua lub tsev.
Yav dhau los, lo lus nug ntawm yuav ua li cas ua noj lub ncuav mog qab zib Easter tsis yog, ntawm chav kawm, ci nyob rau hauv qhov cub (txawm ntxov nyob rau hauv qhov cub), tab sis nrog lub advent ntawm niaj hnub siv tshuab, lub qhov muag pib scatter. Tam sim no Easter ncuav mog qab zib yuav ua tau siav hauv qhov cub thiab hauv lub khob cij, uas yog yooj yim rau koj xaiv koj tus kheej.
Daim ntawv qhia rau Easter ncuav mog qab zib rau lub khob cij
Cov khoom xyaw (xam rau lub khob cij khob cij ntawm 1.4 kg):
- hmoov nplej - 400-500 g;
- qhuav poov xab - 2 tsp;
- piam thaj - 200 g;
- mis nyuj - 160 ml;
- qe - 4 daim;
- Butter - 160 g;
- raisins - 160 g;
- citric acid - 1/2 tsp;
- vanillin - 2 a;
- ntsev - 1/2 tsp;
- turmeric - 1 pinch.
Npaj
Mis, butter, ntsev thiab 100 g suab thaj yog rhuab kom txog thaum tag nrho cov khoom xyaw yaj, tsis boiling. Nyob rau hauv ib lub thoob ncuav 400 g ntawm hmoov thiab poov, ntxiv ib tug sov so thiab knead lub khob noom cookie, pib qhov kev tsim nyog kev pab cuam. Peb tawm hauv mov paj nyob rau hauv ib qho chaw sov so rau 1-1.5 xuab moos.
Separate lub proteins los ntawm yolks. Yolks nyuaj nrog turmeric thiab 50 grams qab zib, thiab dawb nrog citric acid thiab ntxiv qab zib yeej mus rau hauv ib tug tuab npaus. Txaus siab rau lub khob noom cookie dua, nplawm, ntxiv qhov npaj qe. Yog hais tias lub mov paj tsis sib tov thiab koom rau hauv qab ntawm lub thoob, ces koj muaj peev xwm ntxiv ob peb dia hmoov. Tom qab lub nkaub qe yog tov, peb cuam tshuam qhov kev pab cuam thiab pib rov ntxiv cov proteins. Lub thoob yuav tsum tau them nrog phuam, yog li ntawd cov tshuaj tsuag yuav tsis ya hauv chav ua noj.
Raisins sib tov nrog vanillin thiab hmoov (yog hais tias tsim nyog), ntxiv rau mov paj thiab sib tov dua. Tom qab nws yog zoo etched, cia nws tuaj nyob rau hauv ib qhov chaw sov so txog 1.5 sij hawm.
Sab saum toj ntawm lub mov paj, uas tau nce ntawm 2/3 ntawm lub lauj kaub tais diav, yog lubricated nrog roj. Peb pib qhov ci kev pab rau ib teev. Yog hais tias tsim nyog, tawm me ntsis ntau, yog tias koj xav tau ib tug ntau ruddy crust.
Txhawb lub ncuav mog qab zib, ua kom qe dawb protein dawb mus rau hauv lub hwj khov, tom qab ntawd ntxiv cov suab thaj qab zib (qab zib hmoov) kom txog rau thaum glaze puv. Peb ncuav sab saum toj ntawm lub ncuav mog qab zib thiab nphoo nws nrog cov hmoov dawb.
Daim ntawv qhia rau lub tsev Easter ncuav mog qab zib
Cov neeg uas tsis muaj lub cib fim ua khoom noj ci hauv Easter yuav tsum tau ua cov laus, siv lub qhov cub. Sim ua noj cov khoom qab zib no rau daim ntawv qhia no.
Cov khoom xyaw:
- hmoov nplej - 12 tsom iav;
- qhuav poov - 50 g;
- qab zib - 2 khob;
- mis - 3 tsom iav;
- qe - 7 daim;
- ghee - 1/2 khob;
- raisins - 1 ½ khob;
- cardamom, ntsev thiab vanillin - mus saj.
Npaj
Nyob rau hauv 3 tsom iav ntawm cov mis nyuj sov peb brew poov xab, ntxiv hmoov thiab muab tso rau hauv ib qhov chaw sov so rau lifting. Nyob rau hauv lub nce spit ntxiv 5 yolks, mashed nrog qab zib, seasonings thiab ntsev. Ntxiv cov ntxiv qe thiab rhuab yaj zoo li butter. Sib tov txhua yam zoo, ncuav lub ntxiv hmoov thiab knead lub mov paj. Ntxiv lub raisins thiab tawm hauv mov paj mus rau hauv ib qho chaw sov. Peb sib tov lub khob noom cij dua thiab rov tawm nws kom tshem tawm. Tom qab lub khob noom cookie muab tso rau ntawm cov ntaub ntawv (rau ntau lub ncuav mog qab zib zoo rau lawv nrog 1/2, rau denser - rau 2/3), cia peb mus rau 3/4 ntawm daim ntawv thiab ci hauv qhov cub kom txog thaum npaj txhij. Rau sab saum toj ntawm lub khoom qab zib tsis hlawv, nws yuav tsum tau them, thaum nws puv liab, ib tug mug ntawm ntub dawb daim ntawv.